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Comparison of carcass characteristics, meat quality, and fatty acid composition in slowand fast-growing broilers at different slaughter weights.
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- Turkish Journal of Veterinary & Animal Sciences, 2023, v. 47, n. 5, p. 457, doi. 10.55730/1300-0128.4314
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- Article
Evaluation of different stocking densities on fattening performance, slaughter, carcass, meat quality characteristics, and fatty acid composition in New Zealand rabbits.
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- Turkish Journal of Veterinary & Animal Sciences, 2023, v. 47, n. 4, p. 345, doi. 10.55730/1300-0128.4303
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- Article
Effects of the genotype, cage type and time period on the behaviour of laying hybrids at the same egg production level.
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- Tropical Animal Health & Production, 2022, v. 54, n. 2, p. 1, doi. 10.1007/s11250-022-03157-z
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- Article
Quality characteristics and fatty acid profiles of Bafra, Akkaraman, and Bafra × Akkaraman F<sub>1</sub> lamb meat.
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- Turkish Journal of Veterinary & Animal Sciences, 2019, v. 43, n. 3, p. 380, doi. 10.3906/vet-1812-73
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- Article
Farklı kesim ağırlıklarındaki Bafra, Akkaraman ve Bafra × Akkaraman F1 kuzularda besi performansı, kesim ve karkas özellikleri.
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- Eurasian Journal of Veterinary Sciences, 2019, v. 35, n. 1, p. 15, doi. 10.15312/EurasianJVetSci.2019.217
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- Article