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Impact of Phytic Acid on the Physical and Oxidative Stability of Protein-Stabilized Oil-in-Water Emulsions.
Published in:
Food Biophysics, 2020, v. 15, n. 4, p. 433, doi. 10.1007/s11483-020-09641-z
By:
- Pei, Yaqiong;
- Deng, Qianchun;
- McClements, David Julian;
- Li, Jing;
- Li, Bin
Publication type:
Article
MAPK Signaling Pathway Plays Different Regulatory Roles in the Effects of Boric Acid on Proliferation, Apoptosis, and Immune Function of Splenic Lymphocytes in Rats.
Published in:
Biological Trace Element Research, 2024, v. 202, n. 6, p. 2688, doi. 10.1007/s12011-023-03862-2
By:
- Chen, Shuqin;
- Fan, Haoran;
- Pei, Yaqiong;
- Zhang, Kaihuan;
- Zhang, Feng;
- Hu, Qianqian;
- Jin, Erhui;
- Li, Shenghe
Publication type:
Article
Tailoring stimuli-responsive delivery system driven by metal--ligand coordination bonding.
Published in:
International Journal of Nanomedicine, 2017, v. 12, p. 3315, doi. 10.2147/IJN.S130859
By:
- Hongshan Liang;
- Bin Zhou;
- Yun He;
- Yaqiong Pei;
- Bin Li;
- Jing Li
Publication type:
Article
Fabrication and characterization of Pickering emulsions stabilized by desalted duck egg white nanogels and sodium alginate.
Published in:
Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 949, doi. 10.1002/jsfa.11427
By:
- Chen, Ze;
- Cui, Bing;
- Guo, Xiaohan;
- Zhou, Bin;
- Wang, Shishuai;
- Pei, Yaqiong;
- Li, Bin;
- Liang, Hongshan
Publication type:
Article
Composition, processing, and quality control of whole flaxseed products used to fortify foods.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 587, doi. 10.1111/1541-4337.13086
By:
- Zhang, Shan;
- Chen, Yashu;
- McClements, David Julian;
- Hou, Tao;
- Geng, Fang;
- Chen, Peng;
- Chen, Hongjian;
- Xie, Bijun;
- Sun, Zhida;
- Tang, Hu;
- Pei, Yaqiong;
- Quan, Shuang;
- Yu, Xiao;
- Deng, Qianchun
Publication type:
Article
Stability and Rheological Behavior of Mayonnaise-like Emulsion Co-Emulsified by Konjac Glucomannan and Whey Protein.
Published in:
Foods, 2023, v. 12, n. 15, p. 2907, doi. 10.3390/foods12152907
By:
- Pei, Yaqiong;
- Zhang, Yanqiu;
- Ding, Hui;
- Li, Bin;
- Yang, Jun
Publication type:
Article
Influence of heat treatment on structure, interfacial rheology and emulsifying properties of peanut protein isolate.
Published in:
Czech Journal of Food Sciences, 2019, v. 37, n. 3, p. 212, doi. 10.17221/330/2017-CJFS
By:
- YAZHEN ZHANG;
- WENFEI XIONG;
- LINGLING LEI;
- YAQIONG PEI;
- LINGLING HE;
- TINGYANG AI;
- YAN LI;
- BIN LI;
- YUAN JIANG;
- XINGNIAN LIU;
- LING WANG
Publication type:
Article
Microencapsulation of Eugenol Through Gelatin-Based Emulgel for Preservation of Refrigerated Meat.
Published in:
Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1621, doi. 10.1007/s11947-020-02502-0
By:
- Wan, Jiawei;
- Pei, Yaqiong;
- Hu, Ying;
- Ai, Tingyang;
- Sheng, Feng;
- Li, Jing;
- Li, Bin
Publication type:
Article

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