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Preparation optimization of plant stanol ester power with response surface methodology.
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- China Food Additives, 2023, v. 34, n. 2, p. 121, doi. 10.19804/j.issn1006-2513.2023.02.016
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- Article
A Bacillus coagulans and its application in pine pollen fermentation.
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- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2129, doi. 10.1007/s10068-015-0283-9
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- Publication type:
- Article
Optimization of Pine Pollen Fermentation Conditions Using Lactobacillus paracasei.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 155, doi. 10.1007/s10068-015-0021-3
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- Article