Works by YAMAMOTO, Y.


Results: 684
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    Borderzone ischemia.

    Published in:
    1987
    By:
    • Leblanc, Richard;
    • Lucas Yamamoto, Y.;
    • Tyler, Jane L.;
    • Diksic, Mirko;
    • Hakim, Antoine;
    • Leblanc, R;
    • Yamamoto, Y L;
    • Tyler, J L;
    • Diksic, M;
    • Hakim, A
    Publication type:
    journal article
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    Extension of the indication for living related liver transplantation from children to adults based on resolution of graft size mismatch in relation to tissue oxygenation and metabolic load: a case report.

    Published in:
    Transplant International, 1996, v. 9, n. s1, p. S174, doi. 10.1111/j.1432-2277.1996.tb01600.x
    By:
    • Tanaka, A.;
    • Tanaka, K.;
    • Shinohara, H.;
    • Hatano, E.;
    • Sato, S.;
    • Kanazawa, A.;
    • Kitai, T.;
    • Higashiyama, H.;
    • Nakamura, Y.;
    • Yamamoto, Y.;
    • Okajima, H.;
    • Egawa, H.;
    • Ikai, I.;
    • Uemoto, S.;
    • Satomura, I.;
    • Ozaki, N.;
    • Inomata, Y.;
    • Yamaoka, Y.
    Publication type:
    Article
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    PREFACE.

    Published in:
    Review of Policy Research, 1981, v. 1, n. 1, p. 17, doi. 10.1111/j.1541-1338.1981.tb00374.x
    By:
    • Yamamoto, Akira Y.
    Publication type:
    Article
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    Molecular beam epitaxy of graphene on mica.

    Published in:
    Physica Status Solidi (B), 2012, v. 249, n. 12, p. 2507, doi. 10.1002/pssb.201200104
    By:
    • Lippert, G.;
    • Dabrowski, J.;
    • Yamamoto, Y.;
    • Herziger, F.;
    • Maultzsch, J.;
    • Baringhaus, J.;
    • Tegenkamp, C.;
    • Lemme, M. C.;
    • Mehr, W.;
    • Lupina, G.
    Publication type:
    Article
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    Atomic Layer Growth and Characterization of ZnO Thin Films.

    Published in:
    Physica Status Solidi (B), 2002, v. 229, n. 2, p. 925, doi. 10.1002/1521-3951(200201)229:2<925::AID-PSSB925>3.0.CO;2-7
    By:
    • Saito, K.;
    • Yamamoto, Y.;
    • Matsuda, A.;
    • Izumi, S.;
    • Uchino, T.;
    • Ishida, K.;
    • Takahashi, K.
    Publication type:
    Article
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    Papaya Pectinesterase inhibition by Sucrose.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1965, v. 30, n. 2, p. 218, doi. 10.1111/j.1365-2621.1965.tb00292.x
    By:
    • CHANG, L. W. S.;
    • MORITA, L. L.;
    • YAMAMOTO, H. Y.
    Publication type:
    Article
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