Found: 23
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Reaction products in the browning system of plant-based meat analogs by laccase and betanidin.
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- Food Science & Technology Research, 2024, v. 30, n. 2, p. 239, doi. 10.3136/fstr.FSTR-D-23-00182
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- Article
Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs.
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- PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0294637
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- Article
Exogenous Penicillium camemberti Lipase Preparation Exerts Prebiotic-like Effects by Increasing Cecal Bifidobacterium and Lactobacillus Abundance in Rats.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 227, doi. 10.3390/fermentation9030227
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- Article
Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-26883-8
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- Article
Cyclodextrins produced by cyclodextrin glucanotransferase mask beany off-flavors in plant-based meat analogs.
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- PLoS ONE, 2022, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0269278
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- Article
Aspergillus- Derived Cellulase Preparation Exhibits Prebiotic-like Effects on Gut Microbiota in Rats.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 71, doi. 10.3390/fermentation8020071
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- Article
Aspergillus- Derived Cellulase Preparation Exhibits Prebiotic-like Effects on Gut Microbiota in Rats.
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- Fermentation (Basel), 2022, v. 8, n. 2, p. 71, doi. 10.3390/fermentation8020071
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- Article
Synergistic effects of laccase and pectin on the color changes and functional properties of meat analogs containing beet red pigment.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-05091-4
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- Article
Supplemental Aspergillus Lipase and Protease Preparations Display Powerful Bifidogenic Effects and Modulate the Gut Microbiota Community of Rats.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040294
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- Article
Improved functional properties of meat analogs by laccase catalyzed protein and pectin crosslinks.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-96058-4
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- Article
Who explores further? Evidence on R&D outsourcing from the survey of research and development.
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- R&D Management, 2021, v. 51, n. 1, p. 114, doi. 10.1111/radm.12437
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- Article
Feeding Aspergillus protease preparation combined with adequate protein diet to rats increases levels of cecum gut-protective amino acids, partially linked to Bifidobacterium and Lactobacillus.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 10, p. 1901, doi. 10.1080/09168451.2019.1627183
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- Article
The quest for industrial enzymes from microorganisms.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 1, p. 54, doi. 10.1080/09168451.2016.1248371
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- Article
Anode properties of AlO-added MgH for all-solid-state lithium-ion batteries.
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- Journal of Solid State Electrochemistry, 2015, v. 19, n. 12, p. 3639, doi. 10.1007/s10008-015-2959-8
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- Article
Kinect cane: an assistive system for the visually impaired based on the concept of object recognition aid.
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- Personal & Ubiquitous Computing, 2015, v. 19, n. 5/6, p. 955, doi. 10.1007/s00779-015-0841-4
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- Article
Crystal structure of β-galactosidase from Bacillus circulans ATCC 31382 (BgaD) and the construction of the thermophilic mutants.
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- FEBS Journal, 2015, v. 282, n. 13, p. 2540, doi. 10.1111/febs.13298
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- Article
The Discoidin Domain of Bacillus circulans β-Galactosidase Plays an Essential Role in Repressing Galactooligosaccharide Production.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 1, p. 73, doi. 10.1271/bbb.120583
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- Article
Cloning and Expression of a β-Calactosidase Gene of Bacillus circulans.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 6, p. 1194, doi. 10.1271/bbb.110014
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- Article
Causes of the Production of Multiple Forms of β-Galactosidase by Bacillus circulans.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 2, p. 268, doi. 10.1271/bbb.100574
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- Article
Analysis of Expressed Sequence Tags from the Fungus Aspergillus oryzae Cultured Under Different Conditions.
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- DNA Research, 2007, v. 14, n. 2, p. 47, doi. 10.1093/dnares/dsm008
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- Article
Type III Cu Mutants of Myrothecium verrucaria Bilirubin Oxidase.
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- Journal of Biochemistry, 2003, v. 133, n. 6, p. 767, doi. 10.1093/jb/mvg098
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- Article
Authentic and Recombinant Bilirubin Oxidases Are in Different Resting Forms.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 5, p. 1157, doi. 10.1271/bbb.67.1157
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- Article
Site-Directed Mutagenesis of a Possible Type 1 Copper Ligand of Bilirubin Oxidase; a Met467Gln Mutant Shows Stellacyanin-Like Properties1.
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- Journal of Biochemistry, 1999, v. 125, n. 4, p. 662, doi. 10.1093/oxfordjournals.jbchem.a022334
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- Article