Works matching AU Yılmaz Tuncel, Neşe

Results: 19

Exploring Sainfoin (Onobrychis viciifolia) Seed Flour as a Sustainable Plant‐Based Food: Germination‐Induced Changes in Nutritional Quality, Anti‐Nutritional Factors, Phenolic Content, Bioaccessibility, and In Vitro Toxicity.

Published in:

Cereal Chemistry, 2025, v. 102, n. 4, p. 766, doi. 10.1002/cche.10895

By:

Polat Kaya, Havva;
Güngör, Sevde Nur;
Yılmaz Tuncel, Neşe;
Sakarya, Fatma Betül;
Andaç, Ali Emre;
Özkan, Gülay;
Capanoglu, Esra;
Güleç, Şükrü;
Tülbek, Mehmet Çağlar;
Tuncel, Necati Barış

Publication type:

Article

BİTKİ ESASLI SÜT BENZERİ İÇECEKLER.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 784, doi. 10.15237/gida.GD23049

By:

Korkmaz, Fatma;
Kaya, Havva Polat;
Andaç, Ali Emre;
Tuncel, Neşe Yılmaz

Publication type:

Article

SÜRDÜRÜLEBİLİR ET ÜRETİMİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 1, p. 134, doi. 10.15237/gida.GD20127

By:

Polat, Havva;
Tuncel, Neşe Yılmaz

Publication type:

Article

The effect of ultrasound on some properties of pulse hulls.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2779, doi. 10.1007/s13197-017-2714-5

By:

Kaya, Esra;
Tuncel, Necati;
Yılmaz Tuncel, Neşe

Publication type:

Article

Characterisation of Pea Milk Analogues Using Different Production Techniques.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 2, p. 177, doi. 10.17113/ftb.62.02.24.8356

By:

Andaç, Ali Emre;
Tuncel, Necati Barış;
Tuncel, Neşe Yılmaz

Publication type:

Article

Stabilization of Rice Bran: A Review.

Published in:

Foods, 2023, v. 12, n. 9, p. 1924, doi. 10.3390/foods12091924

By:

Yılmaz Tuncel, Neşe

Publication type:

Article

The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 2, p. 268, doi. 10.1007/s13197-023-05836-7

By:

Tuncel, Neşe Yılmaz;
Andaç, Ali Emre;
Kaya, Havva Polat;
Korkmaz, Fatma;
Tuncel, Necati Barış

Publication type:

Article

Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 9, p. 3448, doi. 10.1007/s13197-021-05332-w

By:

Yılmaz Tuncel, Neşe;
Korkmaz, Fatma;
Polat, Havva;
Tuncel, Necati Barış

Publication type:

Article

Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 2905, doi. 10.1007/s13197-020-04322-8

By:

Albayrak, Barış Burak;
Tuncel, Necati Barış;
Yılmaz Tuncel, Neşe;
Masatcıoğlu, Mustafa Tuğrul

Publication type:

Article

Utilization of lentil, pea, and faba bean hulls in Turkish noodle production.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 5, p. 1734, doi. 10.1007/s13197-018-3086-1

By:

Kaya, Esra;
Yılmaz Tuncel, Neşe;
Tuncel, Necati Barış

Publication type:

Article

Anticancer and antiangiogenic effects of methanol extracts of Lonicera caprifolium L. on C6 rat glioma cells.

Published in:

Cumhuriyet Medical Journal, 2016, v. 38, n. 1, p. 6, doi. 10.7197/cmj.v38i1.5000165142

By:

Turgut, Nergiz Hacer;
Altun, Ahmet;
Kara, Haki;
Tepe, Bektaş;
Ergül, Merve;
Ergül, Mustafa;
Tuncel, Necati Barış;
Tuncel, Neşe Yılmaz

Publication type:

Article

Gama-orizanol.

Published in:

Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 4, p. 458

By:

Tuncel, Neşe Yılmaz

Publication type:

Article

Kızılötesi Teknolojisi ve Gıda İşlemedeki Kullanımı.

Published in:

Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 2, p. 196

By:

Tuncel, Neşe Yılmaz;
Tuncel, N. Barış

Publication type:

Article

The effect of ultrasound-assisted extraction on yield and properties of some pulse starches.

Published in:

Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600307

By:

Karaman, Melis;
Tuncel, Necati Barış;
Tuncel, Neşe Yılmaz

Publication type:

Article

The effects of infrared stabilized immature rice grain flour in gluten‐free bread preparation.

Published in:

Cereal Chemistry, 2018, v. 95, n. 4, p. 527, doi. 10.1002/cche.10056

By:

Özer, Melike;
Yılmaz Tuncel, Neşe;
Tuncel, Necati Barış

Publication type:

Article

Rice Bran Substituted Turkish Noodles (Erişte): Textural, Sensorial, and Nutritional Properties.

Published in:

Cereal Chemistry, 2017, v. 94, n. 5, p. 903, doi. 10.1094/CCHEM-12-16-0289-R

By:

Yılmaz Tuncel, Neşe;
Kaya, Esra;
Karaman, Melis

Publication type:

Article

A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 171, doi. 10.1111/nbu.12732

By:

Yılmaz Tuncel, Neşe;
Polat Kaya, Havva;
Andaç, Ali Emre;
Korkmaz, Fatma;
Tuncel, Necati Barış

Publication type:

Article

Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1057, doi. 10.1007/s11694-020-00709-5

By:

Yılmaz Tuncel, Neşe;
Yılmaz Korkmaz, Fatma

Publication type:

Article

The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70103

By:

Yılmaz Tuncel, Neşe;
Polat Kaya, Havva;
Sakarya, Fatma Betül;
Andaç, Ali Emre;
Korkmaz, Fatma;
Ozkan, Gulay;
Tuncel, Necati Barış;
Capanoglu, Esra

Publication type:

Article