Found: 3
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Corn Oil Oleogel Structured with Chicken Skin as A Potential Fat Replacer in Meat Batters.
- Published in:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2024, v. 38, n. 1, p. 71, doi. 10.15316/SJAFS.2024.007
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- Publication type:
- Article
Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts.
- Published in:
- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 25, doi. 10.17508/CJFST.2024.16.1.03
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- Publication type:
- Article
Investigating the influence of rosehip tea marination on lipid oxidation in turkey breast meat.
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 344, doi. 10.18485/meattech.2023.64.2.65
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- Article