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An Investigation of Sea Fish Offered for Sale in between 2015-2019 Fishing Season in Akçakoca (Düzce, Turkey) in terms of Price.
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- Turkish Journal of Maritime & Marine Sciences, 2021, v. 7, n. 2, p. 138, doi. 10.52998/trjmms.963950
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- Article
Investigation of Unit Fishing Power and Economic Structure of Trawlers in Sinop Province.
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- Turkish Journal of Maritime & Marine Sciences, 2021, v. 7, n. 1, p. 40, doi. 10.52998/trjmms.835803
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- Article
Employment in Fisheries and Aquaculture Sectors Under the Concept of "Decent Work".
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- Turkish Journal of Maritime & Marine Sciences, 2021, v. 7, n. 1, p. 15, doi. 10.52998/trjmms.883639
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- Article
GROWTH MODELS COMPARISON IN SEABASS (Dicentrarchus labrax L.1738) CULTURE.
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- International Journal of Ecosystems & Ecology Sciences, 2018, v. 8, n. 1, p. 165
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- Article
FEED COST/PRODUCTION INCOME ANALYSIS OF SEABASS (Dicentrarchus labrax) AQUACULTURE.
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- International Journal of Ecosystems & Ecology Sciences, 2017, v. 7, n. 4, p. 859
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- Article
PRODUCTION VOLUME, PRICE AND VALUE ANALYSES OF TURKISH AQUACULTURE PRODUCTS.
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- International Journal of Ecosystems & Ecology Sciences, 2016, v. 6, n. 3, p. 431
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- Article
PROBABILITY SAMPLING METHODS IN FISHERIES STUDIES.
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- International Journal of Ecosystems & Ecology Sciences, 2016, v. 6, n. 3, p. 411
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- Article
Determination of the Burnout Factor Due to Working Conditions in Some Fish Processing Facilities in the Black Sea Region.
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2022, v. 39, n. 3, p. 169, doi. 10.55507/gopzfd.1160156
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- Article
Dumanlanmış Palamut Balığından (Sarda sarda, Bloch 1793) Elde Edilen Balık Köftesinin Duyusal, Kimyasal ve Mikrobiyolojik Özellikleri.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 45
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- Article
Shelf Life of Anchovy (Engraulis engrasicholus, L.1758) Patties Stored at 4°C.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 4, p. 19
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- Article