Works by Xuxia Zhou

Results: 37

Effect of superchilled storage on changes of volatile compounds and correlation with protein and lipid oxidation of chilled beef.

Published in:

Food & Fermentation Industries, 2025, v. 15, n. 11, p. 273, doi. 10.13995/j.cnki.11-1802/ts.040234

By:

QIU Yue;
ZHANG Baofang;
SONG Jixuan;
LU Junxiong;
DING Yuting;
ZHOU Xuxia;
LYU Fei

Publication type:

Article

Chemical enrichment of conjugated linoleic acid in cottonseed oil using ruthenium nanoparticle immobilized on chemically modified multiwalled carbon nanotube as heterogeneous nanocatalyst.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1133, doi. 10.1002/aocs.12785

By:

Cheng, Weiwei;
Yu, Bokai;
Zheng, Yadan;
Yang, Peng;
Ke, Zhigang;
Zhou, Xuxia;
Guo, Zheng;
Xu, Xuebing;
Ding, Yuting;
Liu, Shulai

Publication type:

Article

HPLC determination of γ‐aminobutyric acid and its analogs in human serum using precolumn fluorescence labeling with 4‐(carbazole‐9‐yl)‐benzyl chloroformate.

Published in:

Journal of Separation Science, 2019, v. 42, n. 4, p. 826, doi. 10.1002/jssc.201801108

By:

Yu, Yanxin;
You, Jinmao;
Sun, Zhiwei;
Ji, Zhongyin;
Hu, Na;
Zhou, Wu;
Zhou, Xuxia

Publication type:

Article

Effect of treatment with probiotics as water additives on tilapia ( Oreochromis niloticus) growth performance and immune response.

Published in:

Fish Physiology & Biochemistry, 2010, v. 36, n. 3, p. 501, doi. 10.1007/s10695-009-9320-z

By:

Xuxia Zhou;
Ziqiang Tian;
Yanbo Wang;
Weifen Li

Publication type:

Article

Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 42, doi. 10.1016/j.fbp.2024.05.012

By:

Zhigang Ke;
Yuqing Yi;
Yuhang Liu;
Shulai Liu;
Xuxia Zhou;
Yuting Ding

Publication type:

Article

Gel‐type emulsified muscle products: Mechanisms, affecting factors, and applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5225, doi. 10.1111/1541-4337.13063

By:

Zhu, Shichen;
Zhu, Hao;
Xu, Siyao;
Lv, Shuangbao;
Liu, Shulai;
Ding, Yuting;
Zhou, Xuxia

Publication type:

Article

Typical reactive carbonyl compounds in food products: Formation, influence on food quality, and detection methods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 503, doi. 10.1111/1541-4337.12535

By:

Zhou, Xuxia;
Zhang, Zhiwen;
Liu, Xiaoying;
Wu, Di;
Ding, Yuting;
Li, Guoliang;
Wu, Yongning

Publication type:

Article

Comparative study of basic characteristics of ordinary and dark muscle in skipjack tuna ( Katsuwonus pelamis).

Published in:

Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1397, doi. 10.1007/s10068-014-0191-4

By:

Liu, Shulai;
Li, Xiangyang;
Zhou, Xuxia;
Zhang, Xilin;
Ding, Yuting

Publication type:

Article

Effect of slaughter methods on the quality of Chilean jack mackerel ( Trachurus murphyi) during refrigerated storage.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1742, doi. 10.1007/s13197-013-1114-8

By:

Lyu, Fei;
Huang, Rui-Ji;
Liu, Lin;
Zhou, Xuxia;
Ding, Yu-Ting

Publication type:

Article

Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 6, p. 1677, doi. 10.1080/10408398.2022.2118658

By:

Chen, Yufeng;
Sun, Yi;
Ding, Yuting;
Ding, Yicheng;
Liu, Shulai;
Zhou, Xuxia;
Wu, Huawei;
Xiao, Jianbo;
Lu, Baiyi

Publication type:

Article

Characterisation of psyllium husk with different sizes and their effects on gel properties of surimi.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3781, doi. 10.1111/ijfs.17119

By:

Zhu, Shichen;
Jin, Yan;
Wei, Chuanshuang;
Yang, Qing;
Wei, Zhengpeng;
Song, Hua;
Liu, Shulai;
Ding, Yicheng;
Zhou, Xuxia

Publication type:

Article

Insight into transglutaminase cross‐linking induced gel strength and thermal stability improving of gelatin‐based emulsion‐filled gels.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 2909, doi. 10.1111/ijfs.16394

By:

Chen, Yufeng;
Gao, Xiaojing;
Su, Weiming;
Zhou, Xuxia;
Ding, Yicheng;
Liu, Shulai;
Ding, Yuting

Publication type:

Article

The fabrication and characterisation of surimi gel modified by konjac glucomannan with the different hydrolysis degree.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 766, doi. 10.1111/ijfs.16228

By:

Zhu, Shichen;
Wei, Chuanshuang;
Jin, Yan;
Feng, Yuan;
Yang, Qing;
Wei, Zhengpeng;
Liu, Shulai;
Jia, Shiliang;
Ding, Yuting;
Zhou, Xuxia

Publication type:

Article

Effects of infrared radiation drying and heat pump drying combined with tempering on the quality of long‐grain paddy rice.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 11, p. 2448, doi. 10.1111/ijfs.13834

By:

Zhou, Xuxia;
Liu, Lin;
Fu, Pengcheng;
Lyu, Fei;
Zhang, Jianyou;
Gu, Saiqi;
Ding, Yuting

Publication type:

Article

Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3158086

By:

Lyu, Fei;
Zhao, Yuliang;
Shen, Kejing;
Zhou, Xuxia;
Zhang, Jianyou;
Ding, Yuting

Publication type:

Article

Investigation of Histamine Removal by Electrodialysis from the Fermented Fish Sauce and Its Effects on the Flavor.

Published in:

Foods, 2023, v. 12, n. 6, p. 1325, doi. 10.3390/foods12061325

By:

Ding, Yicheng;
Qiu, Mengting;
Tang, Xiaoling;
Zheng, Renchao;
Zhou, Xuxia

Publication type:

Article

An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in Foods.

Published in:

Foods, 2022, v. 11, n. 9, p. 1176, doi. 10.3390/foods11091176

By:

Wang, Wenjie;
Zhang, Zhiwen;
Liu, Xiaoying;
Cao, Xiaoji;
Wang, Lianzhu;
Ding, Yuting;
Zhou, Xuxia

Publication type:

Article

Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification Degree.

Published in:

Foods, 2022, v. 11, n. 2, p. 179, doi. 10.3390/foods11020179

By:

Zhu, Shichen;
Chen, Xiaocao;
Zheng, Jiani;
Fan, Wenlong;
Ding, Yuting;
Zhou, Xuxia

Publication type:

Article

Antimicrobial effect and mechanism of cinnamon oil and gamma radiation on Shewanella putrefaciens.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3353, doi. 10.1007/s13197-018-3297-5

By:

Lyu, Fei;
Hong, Yi-ling;
Cai, Ji-hao;
Wei, Qian-qian;
Zhou, Xuxia;
Ding, Yu-ting;
Liu, Zheng-feng;
Liu, Lin

Publication type:

Article

Flavor improving effects of cysteine in xylose–glycine–fish waste protein hydrolysates (FPHs) Maillard reaction system.

Published in:

Bioresources & Bioprocessing, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40643-023-00714-8

By:

Ding, Yicheng;
Yan, Chen;
Dai, Wangli;
Wang, Yanbo;
Liu, Shulai;
Zheng, Renchao;
Zhou, Xuxia

Publication type:

Article

Proteomics: present and future in fish, shellfish and seafood.

Published in:

Reviews in Aquaculture, 2012, v. 4, n. 1, p. 11, doi. 10.1111/j.1753-5131.2012.01058.x

By:

Zhou, Xuxia;
Ding, Yuting;
Wang, Yanbo

Publication type:

Article

Fabrication and insights into the mechanisms of collagen‐based hydrogels with the high cell affinity and antimicrobial activity.

Published in:

Journal of Applied Polymer Science, 2022, v. 139, n. 6, p. 1, doi. 10.1002/app.51623

By:

Zhu, Shichen;
Yu, Jiehang;
Xiong, Shanbai;
Ding, Yuting;
Zhou, Xuxia;
Hu, Yang;
Chen, Wenxin;
Lin, Yuanli;
Dao, Linrui

Publication type:

Article

Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/6711621

By:

Jia, Shiliang;
Jia, Zhifang;
An, Jun;
Ding, Yicheng;
Chang, Jie;
Wang, Yanbo;
Zhou, Xuxia

Publication type:

Article

Colorimetric Biosensor Based on Magnetic Enzyme and Gold Nanorods for Visual Detection of Fish Freshness.

Published in:

Biosensors (2079-6374), 2022, v. 12, n. 2, p. 135, doi. 10.3390/bios12020135

By:

Xu, Xia;
Wu, Xiaotian;
Zhuang, Shunqian;
Zhang, Yucong;
Ding, Yuting;
Zhou, Xuxia

Publication type:

Article

β-Cyclodextrin-/AuNPs-functionalized covalent organic framework-based magnetic sorbent for solid phase extraction and determination of sulfonamides.

Published in:

Microchimica Acta, 2020, v. 187, n. 5, p. 1, doi. 10.1007/s00604-020-04257-z

By:

Yang, Yan;
Li, Guoliang;
Wu, Di;
Wen, Aying;
Wu, Yongning;
Zhou, Xuxia

Publication type:

Article

Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4226, doi. 10.1002/jsfa.13304

By:

Bai, Yan;
Lu, Yilin;
Yang, Peng;
Ding, Yicheng;
Zheng, Yadan;
Ke, Zhigang;
Liu, Shulai;
Ding, Yuting;
Zhou, Xuxia

Publication type:

Article

Rapid and non‐destructive freshness evaluation of squid by FTIR coupled with chemometric techniques.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 3000, doi. 10.1002/jsfa.11640

By:

Xu, Zheng;
Zhu, Shichen;
Wang, Wenjie;
Liu, Shulai;
Zhou, Xuxia;
Dai, Wangli;
Ding, Yuting

Publication type:

Article

Dynamics and Diversity of Microbial Community Succession of Surimi During Fermentation with Next-Generation Sequencing.

Published in:

Journal of Food Safety, 2016, v. 36, n. 3, p. 308, doi. 10.1111/jfs.12245

By:

Zhao, Dandan;
Lu, Fei;
Qiu, Mengting;
DING, YUTING;
Zhou, Xuxia

Publication type:

Article

Probucol promotes high glucose-induced proliferation and inhibits apoptosis by reducing reactive oxygen species generation in Müller cells.

Published in:

International Ophthalmology, 2019, v. 39, n. 12, p. 2833, doi. 10.1007/s10792-019-01130-8

By:

Zhou, Xuxia;
Ai, ShiBei;
Chen, ZhongPing;
Li, ChenXiang

Publication type:

Article

Physicochemical characteristics, protein hydrolysis, and textual properties of surimi during fermentation with Actinomucor elegans.

Published in:

International Journal of Food Properties, 2017, v. 20, n. 3, p. 538, doi. 10.1080/10942912.2016.1168834

By:

Zhao, Dandan;
Lu, Fei;
Gu, Saiqi;
Ding, Yuting;
Zhou, Xuxia

Publication type:

Article

Antibacterial activity and mechanism of malondialdehyde against Staphylococcus xylosus and Lactiplantibacillus plantarum isolated from a traditional Chinese dry-cured fish.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.979388

By:

Qi Zhang;
Shiliang Jia;
Yicheng Ding;
Dongmei Li;
Yuting Ding;
Xuxia Zhou

Publication type:

Article

Advancements in ice crystal detection technologies for frozen food.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 380, doi. 10.13995/j.cnki.11-1802/ts.038810

By:

XU Xia;
GUO Zhaojing;
KE Zhigang;
ZHOU Xuxia;
DING Yuting

Publication type:

Article

Research progress on slurry ice precooling technology and its application in chilled food processing.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 12, p. 388, doi. 10.13995/j.cnki.11-1802/ts.036601

By:

JIA Shiliang;
ZHANG Yue;
LIU Guancheng;
YIN Yuhao;
DU Xinyuan;
DING Yuting;
ZHOU Xuxia

Publication type:

Article

Involvement of bacterial quorum sensing signals in spoilage potential of <italic>Aeromonas veronii</italic> bv. <italic>veronii</italic> isolated from fermented surimi.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12487

By:

Zhao, Dandan;
Lyu, Fei;
Liu, Shulai;
Zhang, Jianyou;
Ding, Yuting;
Chen, Wenxuan;
Zhou, Xuxia

Publication type:

Article

Long-Term Use of Copper-Containing Fungicide Affects Microbial Properties of Citrus Grove Soils.

Published in:

Soil Science Society of America Journal, 2011, v. 75, n. 3, p. 898, doi. 10.2136/sssaj2010.0321

By:

Xuxia Zhou;
Zhenli He;
Zhanbei Liang;
Stoffella, Peter J.;
Jinghua Fan;
Yuangen Yang;
Powell, Charles A.

Publication type:

Article

Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein–Oil Composite Gels.

Published in:

Molecules, 2020, v. 25, n. 2, p. 289, doi. 10.3390/molecules25020289

By:

Xu, Xia;
Chen, Hong;
Zhang, Qi;
Lyu, Fei;
Ding, Yuting;
Zhou, Xuxia

Publication type:

Article

Protein and lipid oxidation of low‐salt dry‐cured black carp (Mylopharyngodon piceus) during storage: Biochemical changes and shelf life prediction.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17139

By:

Jia, Shiliang;
Zhu, Yiming;
Huang, Aixia;
Chu, Yushan;
Ding, Yuting;
Zhou, Xuxia;
Ke, Zhigang

Publication type:

Article