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Influence of Butylated Hydroxyanisole on the Growth, Hyphal Morphology, and the Biosynthesis of Fumonisins in Fusarium proliferatum.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01038
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- Publication type:
- Article
Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana.
- Published in:
- Journal of Experimental Botany, 2021, v. 72, n. 2, p. 682, doi. 10.1093/jxb/eraa474
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- Publication type:
- Article
Label-Free Proteomic Analysis of Molecular Effects of 2-Methoxy-1,4-naphthoquinone on Penicillium italicum.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 14, p. 3459, doi. 10.3390/ijms20143459
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- Publication type:
- Article
Characteristics of Three Thioredoxin Genes and Their Role in Chilling Tolerance of Harvested Banana Fruit.
- Published in:
- International Journal of Molecular Sciences, 2016, v. 17, n. 9, p. 1526, doi. 10.3390/ijms17091526
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- Publication type:
- Article
Transformation of Litchi Pericarp-Derived Condensed Tannin with Aspergillus awamori.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 7, p. 1067, doi. 10.3390/ijms17071067
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- Publication type:
- Article
Modification of Pectin and Hemicellulose Polysaccharides in Relation to Aril Breakdown of Harvested Longan Fruit.
- Published in:
- International Journal of Molecular Sciences, 2013, v. 14, n. 12, p. 23356, doi. 10.3390/ijms141223356
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- Publication type:
- Article
The Role of Protein Post-Translational Modifications in Fruit Ripening.
- Published in:
- Horticulturae, 2024, v. 10, n. 10, p. 1042, doi. 10.3390/horticulturae10101042
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- Publication type:
- Article
Role of Reactive Oxygen Species against Pathogens in Relation to Postharvest Disease of Papaya Fruit.
- Published in:
- Horticulturae, 2022, v. 8, n. 3, p. 205, doi. 10.3390/horticulturae8030205
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- Publication type:
- Article
Identification of HDA15-PIF1 as a key repression module directing the transcriptional network of seed germination in the dark.
- Published in:
- Nucleic Acids Research, 2017, v. 45, n. 12, p. 7137, doi. 10.1093/nar/gkx283
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- Publication type:
- Article
Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening.
- Published in:
- Journal of Integrative Plant Biology, 2021, v. 63, n. 7, p. 1341, doi. 10.1111/jipb.13088
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- Publication type:
- Article
The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato.
- Published in:
- Scientific Reports, 2016, p. 38742, doi. 10.1038/srep38742
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- Publication type:
- Article
Novel synthesized 2, 4-DAPG analogues: antifungal activity, mechanism and toxicology.
- Published in:
- Scientific Reports, 2016, p. 32266, doi. 10.1038/srep32266
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- Publication type:
- Article
Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage.
- Published in:
- Scientific Reports, 2016, p. 19356, doi. 10.1038/srep19356
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- Publication type:
- Article
Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.).
- Published in:
- BMC Plant Biology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2229-13-55
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- Publication type:
- Article
EFFECT OF LOW AND HIGH OXYGEN-CONTROLLED ATMOSPHERES ON ENZYMATIC BROWNING OF LITCHI FRUIT.
- Published in:
- Journal of Food Biochemistry, 2009, v. 33, n. 4, p. 572, doi. 10.1111/j.1745-4514.2009.00238.x
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- Publication type:
- Article
INHIBITORY EFFECT OF ANTHOCYANIN EXTRACT FROM SEED COAT OF BLACK BEAN ON PERICARP BROWNING AND LIPID PEROXIDATION OF LITCHI FRUIT DURING STORAGE.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 4, p. 415, doi. 10.1111/j.1745-4514.2008.00158.x
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- Publication type:
- Article
Transcription factor NOR and CNR synergistically regulate tomato fruit ripening and carotenoid biosynthesis.
- Published in:
- 2024
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- Publication type:
- Letter
Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana Pulp.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 10, p. 523, doi. 10.3390/biom9100523
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- Publication type:
- Article
Secretome Profiling Reveals Virulence-Associated Proteins of Fusarium proliferatum during Interaction with Banana Fruit.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 6, p. 246, doi. 10.3390/biom9060246
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- Publication type:
- Article
Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 5, p. 167, doi. 10.3390/biom9050167
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- Publication type:
- Article
Mechanism of Cell Wall Polysaccharides Modification in Harvested 'Shatangju' Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 4, p. 160, doi. 10.3390/biom9040160
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- Publication type:
- Article
LcNAC13 Physically Interacts with LcR1MYB1 to Coregulate Anthocyanin Biosynthesis-Related Genes during Litchi Fruit Ripening.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 4, p. 135, doi. 10.3390/biom9040135
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- Publication type:
- Article
Effects of dry fog humidification on pericarp browning and quality of litchi fruit stored at low temperature.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2019, v. 12, n. 4, p. 192, doi. 10.25165/j.ijabe.20191204.4420
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- Publication type:
- Article
The role of 1-methylcyclopropene in lignification and expansin gene expression in peeled water bamboo shoot ( Zizania caduciflora L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 14, p. 2679, doi. 10.1002/jsfa.4512
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- Publication type:
- Article
Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage.
- Published in:
- Functional & Integrative Genomics, 2019, v. 19, n. 3, p. 467, doi. 10.1007/s10142-019-00662-7
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- Publication type:
- Article
Water permeability of different aerial tissues of carnations is related to cuticular wax composition.
- Published in:
- Physiologia Plantarum, 2023, v. 175, n. 2, p. 1, doi. 10.1111/ppl.13883
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- Publication type:
- Article
Effects of exogenous sucrose and selenium on plant growth, quality, and sugar metabolism of pea sprouts.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2855, doi. 10.1002/jsfa.11626
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- Publication type:
- Article
Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4251, doi. 10.1111/1541-4337.13003
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- Publication type:
- Article
Carbon Sources Influence Fumonisin Production in Fusarium proliferatum.
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- Proteomics, 2017, v. 17, n. 19, p. n/a, doi. 10.1002/pmic.201700070
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- Publication type:
- Article
Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding Proteins.
- Published in:
- Plant & Cell Physiology, 2018, v. 59, n. 6, p. 1214, doi. 10.1093/pcp/pcy057
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- Publication type:
- Article
Litchi Fruit LcNAC1 is a Target of LcMYC2 and Regulator of Fruit Senescence Through its Interaction with LcWRKY1.
- Published in:
- Plant & Cell Physiology, 2017, v. 58, n. 6, p. 1075, doi. 10.1093/pcp/pcx054
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- Publication type:
- Article
Role of hydrogen peroxide receptors in endocarp browning of postharvest longan fruit.
- Published in:
- Food Frontiers, 2024, v. 5, n. 2, p. 245, doi. 10.1002/fft2.347
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- Publication type:
- Article
Nano‐preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable.
- Published in:
- Food Frontiers, 2023, v. 4, n. 1, p. 100, doi. 10.1002/fft2.201
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- Publication type:
- Article
Changes in Quality Attributes of Mandarin With and Without Leaf During Refrigerated Storage.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 1, p. 11, doi. 10.1111/j.1745-4549.2012.00731.x
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- Publication type:
- Article
BROWNING INHIBITION AND QUALITY MAINTENANCE OF FRESH-CUT CHINESE WATER CHESTNUT BY ANOXIA TREATMENT.
- Published in:
- Journal of Food Processing & Preservation, 2007, v. 31, n. 5, p. 595, doi. 10.1111/j.1745-4549.2007.00148.x
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- Publication type:
- Article
Study on a Mechanism of Improving MaAPX1 Protein Activity by Mutating Methionine to Lysine.
- Published in:
- Antioxidants, 2024, v. 13, n. 7, p. 843, doi. 10.3390/antiox13070843
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- Publication type:
- Article
Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana Fruit.
- Published in:
- Antioxidants, 2021, v. 10, n. 2, p. 310, doi. 10.3390/antiox10020310
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- Publication type:
- Article
SlJMJ7 orchestrates tomato fruit ripening via crosstalk between H3K4me3 and DML2‐mediated DNA demethylation.
- Published in:
- New Phytologist, 2022, v. 233, n. 3, p. 1202, doi. 10.1111/nph.17838
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- Publication type:
- Article
Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening‐related genes in tomato.
- Published in:
- New Phytologist, 2020, v. 227, n. 4, p. 1138, doi. 10.1111/nph.16590
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- Publication type:
- Article
MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper‐containing proteins in monocots.
- Published in:
- New Phytologist, 2020, v. 225, n. 1, p. 385, doi. 10.1111/nph.16130
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- Publication type:
- Article
Application of Proteomics for the Investigation of the Effect of Initial pH on Pathogenic Mechanisms of Fusarium proliferatum on Banana Fruit.
- Published in:
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02327
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- Publication type:
- Article
Rapid Assessment of the Toxicity of Fungal Compounds Using Luminescent Vibrio qinghaiensis sp. Q67.
- Published in:
- Toxins, 2017, v. 9, n. 10, p. 335, doi. 10.3390/toxins9100335
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- Publication type:
- Article
Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin Biosynthesis.
- Published in:
- Toxins, 2017, v. 9, n. 2, p. 69, doi. 10.3390/toxins9020069
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- Publication type:
- Article
Supplementary Materials: Comparative transcriptome analysis of Penicillium citrinum cultured with different carbon sources identifies genes involved in citrinin biosynthesis.
- Published in:
- 2017
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- Publication type:
- Chart/Diagram/Graph
Histone H3K27 demethylase SlJMJ3 modulates fruit ripening in tomato.
- Published in:
- Plant Physiology, 2024, v. 195, n. 4, p. 2727, doi. 10.1093/plphys/kiae233
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- Publication type:
- Article
WUSCHEL-related homeobox transcription factor SlWOX13 regulates tomato fruit ripening.
- Published in:
- Plant Physiology, 2024, v. 194, n. 4, p. 2322, doi. 10.1093/plphys/kiad623
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- Publication type:
- Article
Redox Regulation of the NOR Transcription Factor Is Involved in the Regulation of Fruit Ripening in Tomato.
- Published in:
- Plant Physiology, 2020, v. 183, n. 2, p. 671, doi. 10.1104/pp.20.00070
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- Publication type:
- Article
Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress.
- Published in:
- BMC Genomics, 2019, v. 20, n. 1, p. 1, doi. 10.1186/s12864-018-5395-1
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- Publication type:
- Article
Effect of Tea Polyphenols on Lipid Peroxidation and Antioxidant Activity of Litchi (Litchi chinensis Sonn.) Fruit during Cold Storage.
- Published in:
- Molecules, 2014, v. 19, n. 10, p. 16837, doi. 10.3390/molecules191016837
- By:
- Publication type:
- Article
Transcriptomics Integrated with Metabolomics Reveals 2-Methoxy-1, 4-Naphthoquinone-Based Carbon Dots Induced Molecular Shifts in Penicillium italicum.
- Published in:
- Journal of Fungi, 2022, v. 8, n. 5, p. 420, doi. 10.3390/jof8050420
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- Publication type:
- Article