Found: 32
Select item for more details and to access through your institution.
Inactivation of Salmonella spp. and Listeria spp. by Palmitic, Stearic, and Oleic Acid Sophorolipids and Thiamine Dilauryl Sulfate.
- Published in:
- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.02076
- By:
- Publication type:
- Article
Synthesis, chemical characterization, and economical feasibility of poly-phenolic-branched-chain fatty acids.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600380
- By:
- Publication type:
- Article
THERMAL AND NONTHERMAL PROCESSING OF APPLE CIDER: STORAGE QUALITY UNDER EQUIVALENT PROCESS CONDITIONS.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 5, p. 612, doi. 10.1111/j.1745-4557.2010.00342.x
- By:
- Publication type:
- Article
Creating new water‐soluble Iso‐ and n‐fatty acid arginate hydrochloride with antimicrobial properties.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 11, p. 1, doi. 10.1002/ejlt.202300012
- By:
- Publication type:
- Article
Improvement in the Oxidative Stability of Flaxseed Oil Using an Edible Guar Gum‐Tannic Acid Nanofibrous Mat.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 10, p. N.PAG, doi. 10.1002/ejlt.201800438
- By:
- Publication type:
- Article
Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2112, doi. 10.1007/s11947-013-1185-6
- By:
- Publication type:
- Article
Antibrowning and Antimicrobial Properties of Sodium Acid Sulfate in Apple Slices.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M485, doi. 10.1111/j.1750-3841.2009.01362.x
- By:
- Publication type:
- Article
Effect of Gamma Radiation on Furan Formation in Ready-to-Eat Products and their Ingredients.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C407, doi. 10.1111/j.1750-3841.2006.00136.x
- By:
- Publication type:
- Article
Effects of Ultrasound, Irradiation, and Acidic Electrolyzed Water on Germination of Alfalfa and Broccoli Seeds and Escherichia coli O157:H7.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M168, doi. 10.1111/j.1750-3841.2006.00064.x
- By:
- Publication type:
- Article
Effects of Calcium Ascorbate and Ionizing Radiation on the Survival of Listeria monocytogenes and Product Quality of Fresh-cut 'Gala' Apples.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. m352, doi. 10.1111/j.1365-2621.2005.tb11479.x
- By:
- Publication type:
- Article
Impact of Ionizing Radiation and Thermal Treatments on Furan Levels in Fruit Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. e409, doi. 10.1111/j.1365-2621.2005.tb11468.x
- By:
- Publication type:
- Article
Effect of Sequential Treatment of Warm Water Dip and Low-dose Gamma Irradiation on the Quality of Fresh-cut Green Onions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. M179, doi. 10.1111/j.1365-2621.2005.tb07147.x
- By:
- Publication type:
- Article
Quality of Fresh-cut Apple Slices as Affected by Low-dose Ionizing Radiation and Calcium Ascorbate Treatment.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S143, doi. 10.1111/j.1365-2621.2005.tb07119.x
- By:
- Publication type:
- Article
Antioxidant capacity of fresh-cut vegetables exposed to ionizing radiation.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 6, p. 995, doi. 10.1002/jsfa.2057
- By:
- Publication type:
- Article
UV‐C treatment inhibits browning, inactivates Pseudomonas tolaasii and reduces associated chemical and enzymatic changes of button mushrooms.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3259, doi. 10.1002/jsfa.11668
- By:
- Publication type:
- Article
Inactivation of foodborne and other pathogenic bacteria with pyrrolidine based fatty acid amide derivatives.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13079
- By:
- Publication type:
- Article
Evaluation of pulsed light treatment for inactivation of Salmonella in packaged cherry tomato and impact on background microbiota and quality.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 3, p. 1, doi. 10.1111/jfs.13035
- By:
- Publication type:
- Article
Combination of aerosolized acetic acid and chlorine dioxide‐releasing film to inactivate Salmonella enterica and its effect on quality of tomatoes and Romaine lettuce.
- Published in:
- Journal of Food Safety, 2021, v. 41, n. 5, p. 1, doi. 10.1111/jfs.12922
- By:
- Publication type:
- Article
Effectiveness of edible coatings to inhibit browning and inactivate foodborne pathogens on fresh‐cut apples.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12802
- By:
- Publication type:
- Article
Sensitivity of pathogenic and attenuated E. coli O157:H7 strains to ultraviolet-C light as assessed by conventional plating methods and ethidium monoazide-PCR.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12346
- By:
- Publication type:
- Article
MICROBIAL QUALITY OF FRESH-CUT ICEBERG LETTUCE WASHED IN WARM OR COLD WATER AND IRRADIATED IN A MODIFIED ATMOSPHERE PACKAGE.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 2, p. 248, doi. 10.1111/j.1745-4565.2008.00118.x
- By:
- Publication type:
- Article
FORMULATION OF SOY-BASED RTE FOODS INFLUENCES RADIATION SENSITIVITY OF LISTERIA MONOCYTOGENES AND POSTIRRADIATION PRODUCT SENSORY PROPERTIES<sup>1</sup>.
- Published in:
- Journal of Food Safety, 2003, v. 23, n. 1, p. 35, doi. 10.1111/j.1745-4565.2003.tb00350.x
- By:
- Publication type:
- Article
Nonthermal Processing of Orange Juice Using a Pilot-Plant Scale Supercritical Carbon Dioxide System with a Gas-Liquid Metal Contactor.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 1, p. 630, doi. 10.1111/jfpp.12013
- By:
- Publication type:
- Article
NUTRITIONAL QUALITY OF IRRADIATED ORANGE JUICE<sup>1</sup>.
- Published in:
- Journal of Food Processing & Preservation, 2002, v. 26, n. 3, p. 195, doi. 10.1111/j.1745-4549.2002.tb00480.x
- By:
- Publication type:
- Article
Biosynthesis of phytoalexin in carrot root requires ethylene action.
- Published in:
- Physiologia Plantarum, 2000, v. 110, n. 4, p. 450, doi. 10.1111/j.1399-3054.2000.1100404.x
- By:
- Publication type:
- Article
Changes in jasmonic acid concentration during early development of apple fruit.
- Published in:
- Physiologia Plantarum, 1997, v. 101, n. 2, p. 328, doi. 10.1111/j.1399-3054.1997.tb01004.x
- By:
- Publication type:
- Article
Assessment of Antioxidant and Antimicrobial Properties of Lignin from Corn Stover Residue Pretreated with Low-Moisture Anhydrous Ammonia and Enzymatic Hydrolysis Process.
- Published in:
- Applied Biochemistry & Biotechnology, 2018, v. 184, n. 1, p. 350, doi. 10.1007/s12010-017-2550-0
- By:
- Publication type:
- Article
Synthesis and Anti‐Listeria Properties of Odorless Hybrid Bio‐Based n‐Phenolic Vegetable Branched‐Chain Fatty Acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1093, doi. 10.1002/aocs.12259
- By:
- Publication type:
- Article
Developmental toxicity and estrogenic activity of antimicrobial phenolic-branched fatty acids using in silico simulations and in vivo and in vitro bioassay.
- Published in:
- Frontiers in Toxicology, 2024, p. 1, doi. 10.3389/ftox.2024.1380485
- By:
- Publication type:
- Article
Encapsulation of TA in edible nanofibrous mat improves antioxidant efficiency and their modulation of fatty acids profile in flaxseed oil.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7862, doi. 10.1111/ijfs.16137
- By:
- Publication type:
- Article
Electrospun Polymer Nanofibers Reinforced by Tannic Acid/Fe<sup>+++</sup> Complexes.
- Published in:
- Materials (1996-1944), 2016, v. 9, n. 9, p. 757, doi. 10.3390/ma9090757
- By:
- Publication type:
- Article
Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against Escherichia coli and Listeria innocua.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4195, doi. 10.3390/foods12234195
- By:
- Publication type:
- Article