Works by Xue-qin Gao

Results: 14

Interaction between carrageenan/soy protein isolates and salt-soluble meat protein.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 47, doi. 10.1016/j.fbp.2016.06.014

By:

Xue-qin Gao;
Xiu-zhen Hao;
Guo-yuan Xiong;
Qing-feng Ge;
Wan-gang Zhang;
Guang-hong Zhou;
Xiao-yu Yue

Publication type:

Article

Emulsion stability, thermo-rheology and quality characteristics of ground pork patties prepared with soy protein isolate and carrageenan.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2832, doi. 10.1002/jsfa.7023

By:

Gao, Xue‐qin;
Zhang, Wan‐gang;
Zhou, Guang‐hong

Publication type:

Article

Vibration-dependent morphology and crystal structure of isotactic polypropylene.

Published in:

Journal of Materials Science, 2013, v. 48, n. 20, p. 6986, doi. 10.1007/s10853-013-7507-2

By:

Wang, Zhong-wu;
Hu, Juan;
An, Fang-zheng;
Gong, Jia-wei;
Gao, Xue-qin;
Deng, Cong;
Shen, Kai-zhi

Publication type:

Article

Combination of κ-Carrageenan and Soy Protein Isolate Effects on Functional Properties of Chopped Low-Fat Pork Batters During Heat-Induced Gelation.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1524, doi. 10.1007/s11947-015-1516-x

By:

Gao, Xue-qin;
Kang, Zhuang-li;
Zhang, Wan-gang;
Li, Yu-pin;
Zhou, Guang-hong

Publication type:

Article

Morphology Control Technologies of Polymeric Materials During Processing.

Published in:

Macromolecular Materials & Engineering, 2014, v. 299, n. 4, p. 400, doi. 10.1002/mame.201300216

By:

An, Fang‐Zhen;
Wang, Zhong‐Wu;
Hu, Juan;
Gao, Xue‐Qin;
Shen, Kai‐Zhi;
Deng, Cong

Publication type:

Article

Imparting Gradient and Oriented Characters to Cocontinuous Structure for Improving Integrated Performance.

Published in:

Macromolecular Chemistry & Physics, 2021, v. 222, n. 10, p. 1, doi. 10.1002/macp.202100012

By:

Sun, Zhao‐Bo;
Song, Ying‐Nan;
Ma, Guo‐Qi;
Gao, Ping‐Ping;
Xie, Ze‐Xiang;
Gao, Xue‐Qin;
Li, Yue;
Xu, Jia‐Zhuang;
Zhong, Gan‐Ji;
Li, Zhong‐Ming

Publication type:

Article

Imparting Gradient and Oriented Characters to Cocontinuous Structure for Improving Integrated Performance.

Published in:

Macromolecular Chemistry & Physics, 2021, v. 222, n. 10, p. 1, doi. 10.1002/macp.202100012

By:

Sun, Zhao‐Bo;
Song, Ying‐Nan;
Ma, Guo‐Qi;
Gao, Ping‐Ping;
Xie, Ze‐Xiang;
Gao, Xue‐Qin;
Li, Yue;
Xu, Jia‐Zhuang;
Zhong, Gan‐Ji;
Li, Zhong‐Ming

Publication type:

Article

A study of the Colle-Salvetti formula for the calculation of the correlation energy.

Published in:

International Journal of Quantum Chemistry, 1990, v. 38, p. 213, doi. 10.1002/qua.560382422

By:

Flocco, Maria;
Gao, Xue-Qin;
Massa, Lou

Publication type:

Article

A study of the Colle-Salvetti formula for the calculation of the correlation energy.

Published in:

International Journal of Quantum Chemistry, 1990, v. 38, p. 213, doi. 10.1002/qua.560382422

By:

Flocco, Maria;
Gao, Xue-Qin;
Massa, Lou

Publication type:

Article

High-Temperature Stability of Natural Rubber Composites at High Temperatures in Short Time Ranges and Its Effect on Mechanical Properties.

Published in:

Journal of Macromolecular Science: Physics, 2022, v. 61, n. 10/11, p. 1395, doi. 10.1080/00222348.2023.2180603

By:

Li, Jia-Hao;
Wan, Le;
Deng, Cong;
Gao, Xue-Qin

Publication type:

Article

Renin-angiotensin system antagonists and mortality due to pneumonia, influenza, and chronic lower respiratory disease in patients with hypertension.

Published in:

Journal of Geriatric Cardiology, 2022, v. 19, n. 7, p. 511, doi. 10.11909/j.issn.1671-5411.2022.07.003

By:

Heng-Xuan CAI;
Chen-Chen LIANG;
Shan-Jie WANG;
Jun-Chen GUO;
Ye WANG;
Bo YU;
Xue-Qin GAO;
Shao-Hong FANG

Publication type:

Article

Potassium variability during hospitalization and outcomes after discharge in patients with acute myocardial infarction.

Published in:

Journal of Geriatric Cardiology, 2021, v. 18, n. 1, p. 10, doi. 10.11909/j.issn.1671-5411.2021.01.004

By:

ZHANG, Xi-Ling;
CAI, Heng-Xuan;
WANG, Shan-Jie;
ZHANG, Xiao-Yuan;
HAO, Xin-Ran;
FANG, Shao-Hong;
GAO, Xue-Qin;
YU, Bo

Publication type:

Article

Control of Polymer Properties by Entanglement: A Review.

Published in:

Macromolecular Materials & Engineering, 2021, v. 306, n. 12, p. 1, doi. 10.1002/mame.202100536

By:

Kong, De‐Chao;
Yang, Ming‐Hao;
Zhang, Xue‐Song;
Du, Zu‐Chen;
Fu, Qiang;
Gao, Xue‐Qin;
Gong, Jia‐Wei

Publication type:

Article

Water distribution of raw and heat‐induced gelation of minced pork paste prepared by soy protein isolates and carrageenan: Ingredients modify the gelation of minced pork.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14221

By:

Gao, Xue‐qin;
Xiong, Guo‐yuan;
Fu, Li;
Liu, Sheng‐li

Publication type:

Article