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Crystal structure of (E)-2-(2-chloro-6-hydroxybenzylidene)hydrazine-1-carbothioamide, C<sub>8</sub>H<sub>8</sub>ClN<sub>3</sub>O<sub>4</sub>S.
- Published in:
- Zeitschrift für Kristallographie / New Crystal Structures, 2020, v. 235, n. 1, p. 5, doi. 10.1515/ncrs-2019-0410
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- Article
Protective action of S-layer proteins from Lactobacillus paracasei M7 against Salmonella infection and mediated inhibition of Salmonella-induced apoptosis.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 5, p. 923, doi. 10.1007/s00217-014-2396-4
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- Article
Production of a transglutaminase from Zea mays in Escherichia coli and its impact on yoghurt properties.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 54, doi. 10.1111/1471-0307.12165
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- Article
Technological Characterization of Lactic Acid Bacteria Protease Isolated from Traditional Chinese Fermented Milk.
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- Journal of Food Quality, 2014, v. 37, n. 6, p. 395, doi. 10.1111/jfq.12115
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- Article
Characterization of recombinant Zea mays transglutaminase expressed in Pichia pastoris and its impact on full and non-fat yoghurts.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1225, doi. 10.1002/jsfa.6402
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- Article
Comparison of enzymatic activity of two linoleic acid isomerases expressed in E. coli.
- Published in:
- Molecular Biology Reports, 2013, v. 40, n. 10, p. 5913, doi. 10.1007/s11033-013-2698-9
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- Article
Expression of soluble recombinant transglutaminase from Zea mays in Pichia pastoris.
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- World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 5, p. 939, doi. 10.1007/s11274-012-1250-8
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- Article
Functionality of the S-layer proteins from Lactobacillus in the competitive against enteropathogens infection.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 2, p. 249, doi. 10.1007/s00217-012-1871-z
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- Publication type:
- Article