Works matching AU Xue, Changhu

Results: 220

Controlling Hypertension After Severe Cerebrovascular Event (CHASE): study protocol for a randomized controlled trial.

Published in:

2018

By:

Fang Yuan;
Fang Yang;
Changhu Xue;
Kangjun Wang;
Qiuwu Liu;
Jun Zhou;
Feng Fu;
Xiaocheng Wang;
Wei Zhang;
Yi Liu;
Kang Huo;
Hua Lv;
Wen Jiang;
Yuan, Fang;
Yang, Fang;
Xue, Changhu;
Wang, Kangjun;
Liu, Qiuwu;
Zhou, Jun;
Fu, Feng

Publication type:

journal article

Enzymatic Synthesis of Ether Lipids Rich in Docosahexaenoic Acid with Squalene as Reaction Medium.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 135, doi. 10.1002/aocs.12313

By:

Sun, Zhaomin;
Zhang, Lingyu;
Wang, Yuming;
Xue, Changhu;
Li, Zhaojie;
Wang, Jingfeng

Publication type:

Article

Establishment of a functional secretory IgA transcytosis model system in vitro for functional food screening.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 13, p. 5535, doi. 10.1007/s00253-015-6501-9

By:

Zuo, Tao;
Feng, Xianqi;
Zhang, Na;
Xue, Changhu;
Tang, Qing-Juan

Publication type:

Article

A spontaneously immortalized muscle stem cell line (EfMS) from brown-marbled grouper for cell-cultured fish meat production.

Published in:

Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-024-07400-1

By:

Xue, Ting;
Zheng, Hongwei;
Zhao, Yaqi;
Zhao, Zhenxin;
Wang, Jinwu;
Zhang, Yue;
Li, Yaru;
Wang, Song;
Liu, Yongliang;
Xue, Changhu;
Guo, Huarong

Publication type:

Article

Arsenic Speciation of Edible Shrimp by High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry (HPLC-ICP-MS): Method Development and Health Assessment.

Published in:

Analytical Letters, 2019, v. 52, n. 14, p. 2266, doi. 10.1080/00032719.2019.1608224

By:

Wang, Zhipeng;
Xu, Jie;
Liu, Yanjun;
Li, Zhaojie;
Xue, Yong;
Wang, Yuming;
Xue, Changhu

Publication type:

Article

Neuroprotective Effect of Stearidonic Acid on Amyloid β-Induced Neurotoxicity in Rat Hippocampal Cells.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2357, doi. 10.3390/antiox11122357

By:

Li, Yueru;
Lai, Wencong;
Zheng, Chen;
Babu, Jeganathan Ramesh;
Xue, Changhu;
Ai, Qinghui;
Huggins, Kevin W.

Publication type:

Article

Scalable production of muscle and adipose cell-laden microtissues using edible macroporous microcarriers for 3D printing of cultured fish fillets.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-57015-1

By:

Zhou, Xuan;
Zheng, Hongwei;
Wu, Yanchi;
Yin, Haowen;
Mao, Xiangzhao;
Li, Ningyang;
Guo, Huarong;
Chang, Yaoguang;
Jiang, Xiaoming;
Ai, Qinghui;
Xue, Changhu

Publication type:

Article

A Comprehensive Analysis of Environmental Loading Effects on Vertical GPS Time Series in Yunnan, Southwest China.

Published in:

Remote Sensing, 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/rs14122741

By:

Hu, Shunqiang;
Chen, Kejie;
Zhu, Hai;
Xue, Changhu;
Wang, Tan;
Yang, Zhenyu;
Zhao, Qian

Publication type:

Article

Comparative Analysis of the Effect of the Loading Series from GFZ and EOST on Long-Term GPS Height Time Series.

Published in:

Remote Sensing, 2020, v. 12, n. 17, p. 2822, doi. 10.3390/rs12172822

By:

Wu, Shuguang;
Nie, Guigen;
Meng, Xiaolin;
Liu, Jingnan;
He, Yuefan;
Xue, Changhu;
Li, Haiyang

Publication type:

Article

Optimization of subcritical fluid extraction of carotenoids and chlorophyll a from Laminaria japonica Aresch by response surface methodology.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 139, doi. 10.1002/jsfa.6224

By:

Lu, Jie;
Feng, Xiaomei;
Han, Yuqian;
Xue, Changhu

Publication type:

Article

Preparation of immunomodulatory hydrolysates from Alaska pollock frame.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3029, doi. 10.1002/jsfa.5719

By:

Hou, Hu;
Fan, Yan;
Li, Bafang;
Xue, Changhu;
Yu, Guangli

Publication type:

Article

Quality changes in sea urchin ( Strongylocentrotus nudus) during storage in artificial seawater saturated with oxygen, nitrogen and air.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 1, p. 191, doi. 10.1002/jsfa.4564

By:

Wang, Chao;
Xue, Changhu;
Xue, Yong;
Li, Zhaojie;
Lv, Yingchun;
Zhang, Hao

Publication type:

Article

Structural changes in squid ( Loligo japonica) collagen after modification by formaldehyde.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 15, p. 2663, doi. 10.1002/jsfa.3387

By:

Fu, Xueyan;
Xue, Changhu;
Jiang, Lina;
Miao, Benchun;
Li, Zhaojie;
Xue, Yong

Publication type:

Article

Enrichment of Alkylglycerols and Docosahexaenoic Acid via Enzymatic Ethanolysis of Shark Liver Oil and Short-path Distillation.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 4, p. 406, doi. 10.1080/10498850.2021.1894288

By:

Sun, Zhaomin;
Wang, Zhaoqi;
Zhang, Lingyu;
Wang, Yuming;
Xue, Changhu

Publication type:

Article

Seasonal Variations in Total Lipid and Fatty Acid Composition of Haliotis discus Hannai from Three Different Production Zones.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 4, p. 416, doi. 10.1080/10498850.2021.1894287

By:

Chen, Lipin;
Wang, Qi;
Cong, Xiaohan;
Yu, Fanqianhui;
Xue, Yong;
Tang, Qingjuan;
Xue, Changhu;
Liu, Yanqing;
Li, Zhaojie

Publication type:

Article

Preparation, Gel Electrophoresis Analysis, and Nutritional Evaluation of a Functional Krill Protein Concentrate with Low Fluoride Level from Antarctic krill ( Euphausia superba ).

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 8, p. 958, doi. 10.1080/10498850.2017.1364315

By:

Yin, Li’ang;
Jiang, Xiaoming;
Fan, Yan;
Wang, Jingfeng;
Xue, Changhu;
Xue, Yong

Publication type:

Article

Physiological responses of the triploid Pacific oyster (Crassostrea gigas) to varying salinities of aquaculture seawater.

Published in:

Aquaculture Research, 2021, v. 52, n. 6, p. 2907, doi. 10.1111/are.15117

By:

Bi, Shijie;
Chen, Lipin;
Sun, Zhongkai;
Wen, Yunqi;
Xue, Qianqian;
Xue, Changhu;
Li, Zhaojie;
Liu, Hongying

Publication type:

Article

Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70115

By:

Cao, Tianqi;
Wei, Zihao;
Xue, Changhu

Publication type:

Article

Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5345, doi. 10.1111/1541-4337.12840

By:

Li, Duoduo;
Wei, Zihao;
Xue, Changhu

Publication type:

Article

Food‐grade carrageenans and their implications in health and disease.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3918, doi. 10.1111/1541-4337.12790

By:

Liu, Fang;
Hou, Pengfen;
Zhang, Hui;
Tang, Qingjuan;
Xue, Changhu;
Li, Robert W.

Publication type:

Article

Marine‐polysaccharide degrading enzymes: Status and prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 2767, doi. 10.1111/1541-4337.12630

By:

Sun, Huihui;
Gao, Li;
Xue, Changhu;
Mao, Xiangzhao

Publication type:

Article

Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2530, doi. 10.1111/1541-4337.12603

By:

Sun, Tong;
Wang, Xincen;
Cong, Peixu;
Xu, Jie;
Xue, Changhu

Publication type:

Article

Sialoglycoprotein isolated from Carassius auratus eggs promotes osteogenesis by stimulating mesenchymal stem cells to commit to osteoblast differentiation.

Published in:

Cell & Tissue Research, 2019, v. 376, n. 3, p. 365, doi. 10.1007/s00441-018-2976-x

By:

Mao, Lei;
Wang, Meiling;
Xi, Xingjun;
Dai, Yufeng;
Wang, Na;
Wang, Jingfeng;
Xue, Changhu

Publication type:

Article

Simultaneous state-parameter estimation of rainfall-induced landslide displacement using data assimilation.

Published in:

Natural Hazards & Earth System Sciences Discussions, 2019, p. 1, doi. 10.5194/nhess-2019-24

By:

Jing Wang;
Guigen Nie;
Shengjun Gao;
Changhu Xue

Publication type:

Article

Landslides Data Assimilation Using TRIGRS Based on Particle Filtering.

Published in:

Natural Hazards & Earth System Sciences Discussions, 2019, p. 1, doi. 10.5194/nhess-2019-16

By:

Changhu Xue;
Guigen Nie;
Jie Dong;
Shuguang Wu;
Jing Wang;
Xiuzhen Li;
Xiaogang Zhang

Publication type:

Article

Data Assimilation with An Improved Particle Filter and Its Application in TRIGRS Landslide Model.

Published in:

Natural Hazards & Earth System Sciences Discussions, 2018, p. 1, doi. 10.5194/nhess-2017-439

By:

Changhu Xue;
Guigen Nie;
Haiyang Li;
Jing Wang

Publication type:

Article

A Novel Route for Agarooligosaccharide Production with the Neoagarooligosaccharide-Producing β-Agarase as Catalyst.

Published in:

Catalysts (2073-4344), 2020, v. 10, n. 2, p. 214, doi. 10.3390/catal10020214

By:

Jiang, Chengcheng;
Liu, Zhen;
Sun, Jianan;
Xue, Changhu;
Mao, Xiangzhao

Publication type:

Article

Cloning, Expression, and Characterization of a Novel Thermostable and Alkaline-stable Esterase from Stenotrophomonas maltophilia OUC_Est10 Catalytically Active in Organic Solvents.

Published in:

Catalysts (2073-4344), 2019, v. 9, n. 5, p. 401, doi. 10.3390/catal9050401

By:

Gao, Xinwei;
Mao, Xiangzhao;
Lu, Ping;
Secundo, Francesco;
Xue, Changhu;
Sun, Jianan

Publication type:

Article

Immobilization of Phospholipase D on Silica-Coated Magnetic Nanoparticles for the Synthesis of Functional Phosphatidylserine.

Published in:

Catalysts (2073-4344), 2019, v. 9, n. 4, p. 361, doi. 10.3390/catal9040361

By:

Han, Qingqing;
Zhang, Haiyang;
Sun, Jianan;
Liu, Zhen;
Huang, Wen-can;
Xue, Changhu;
Mao, Xiangzhao

Publication type:

Article

Discovery and Characterization of an Endo-1,3-Fucanase From Marine Bacterium Wenyingzhuangia fucanilytica : A Novel Glycoside Hydrolase Family.

Published in:

Frontiers in Microbiology, 2020, p. N.PAG, doi. 10.3389/fmicb.2020.01674

By:

Shen, Jingjing;
Chang, Yaoguang;
Zhang, Yuying;
Mei, Xuanwei;
Xue, Changhu

Publication type:

Article

DHA-enriched phosphatidylcholine suppressed angiogenesis by activating PPARγ and modulating the VEGFR2/Ras/ERK pathway in human umbilical vein endothelial cells.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 12, p. 1543, doi. 10.1007/s10068-021-00990-0

By:

Liu, Yuanyuan;
Tian, Yingying;
Guo, Yao;
Yan, Ziyi;
Xue, Changhu;
Wang, Jingfeng

Publication type:

Article

Oil from Antarctic krill (Euphausia superba) facilitates bone formation in dexamethasone-treated mice.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 2, p. 539, doi. 10.1007/s10068-018-0463-5

By:

Mao, Lei;
Wang, Fei;
Li, Yuanyuan;
Dai, Yufeng;
Liu, Yanjun;
Wang, Jingfeng;
Xue, Changhu

Publication type:

Article

Long-chain bases from Cucumaria frondosa inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytes.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1753, doi. 10.1007/s10068-016-0267-4

By:

Tian, Yingying;
Hu, Shiwei;
Xu, Hui;
Wang, Jingfeng;
Xue, Changhu;
Wang, Yuming

Publication type:

Article

Biochemical properties of fish sauce prepared using low salt, solid state fermentation with anchovy by-products.

Published in:

Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1497, doi. 10.1007/s10068-014-0205-2

By:

Yu, Xiaohang;
Mao, Xiangzhao;
He, Shuai;
Liu, Pei;
Wang, Yanchao;
Xue, Changhu

Publication type:

Article

The effects of fucosylated chondroitin sulfate isolated from Isostichopus badionotus on antimetastatic activity via down-regulation of Hif-1α and Hpa.

Published in:

Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1643, doi. 10.1007/s10068-014-0224-z

By:

He, Min;
Wang, Jingfeng;
Hu, Shiwei;
Wang, Yuming;
Xue, Changhu;
Li, Hui

Publication type:

Article

Bioprocess production of sea cucumber rice wine and characterization of functional components and antioxidant activities.

Published in:

Food Science & Biotechnology, 2014, v. 23, n. 3, p. 807, doi. 10.1007/s10068-014-0109-1

By:

He, Shuai;
Wang, Lin;
Dong, Hao;
Liu, Pei;
Shi, Peiyu;
Li, Xuemin;
Ren, Xingchen;
Lv, Ning;
Liu, Yanan;
Xue, Changhu;
Lin, Hong;
Mao, Xiangzhao

Publication type:

Article

Machine Learning Prediction of Co-Seismic Landslide with Distance and Azimuth Instead of Peak Ground Acceleration.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 19, p. 8332, doi. 10.3390/su16198332

By:

Shi, Yang;
Zhang, Zhenguo;
Xue, Changhu;
Feng, Yu

Publication type:

Article

Astaxanthin Ameliorates Skeletal Muscle Atrophy in Mice With Cancer Cachexia.

Published in:

Nutrition & Cancer, 2024, v. 76, n. 6, p. 529, doi. 10.1080/01635581.2024.2335584

By:

Yu, Xinyue;
Ren, Pengfei;
Yang, Ruzhen;
Yue, Han;
Tang, Qingjuan;
Xue, Changhu

Publication type:

Article

Kappaphycus Alvarezii Compound Powder Prevents Chemotherapy-Induced Intestinal Mucositis in BALB/c Mice.

Published in:

Nutrition & Cancer, 2022, v. 74, n. 10, p. 3735, doi. 10.1080/01635581.2022.2089699

By:

Zhang, Qing;
Zhou, Sainan;
Lim, Phaik Eem;
Wei, Biqian;
Xue, Changhu;
Xue, Yong;
Tang, Qingjuan

Publication type:

Article

The Squid Ink Polysaccharides Protect Tight Junctions and Adherens Junctions from Chemotherapeutic Injury in the Small Intestinal Epithelium of Mice.

Published in:

Nutrition & Cancer, 2015, v. 67, n. 2, p. 364, doi. 10.1080/01635581.2015.989369

By:

Zuo, Tao;
Cao, Lu;
Li, Xuemin;
Zhang, Qi;
Xue, Changhu;
Tang, Qingjuan

Publication type:

Article

Hyperspectral Imaging and Chemometrics for Nondestructive Quantification of Total Volatile Basic Nitrogen in Pacific Oysters (Crassostrea gigas).

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 799, doi. 10.1007/s12161-018-1400-1

By:

Chen, Lipin;
Li, Zhaojie;
Yu, Fanqianhui;
Zhang, Xu;
Xue, Yong;
Xue, Changhu

Publication type:

Article

Effects of heat treatment on the gel properties of the body wall of sea cucumber ( Apostichopus japonicus).

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 3, p. 707, doi. 10.1007/s13197-017-2509-8

By:

Zhang, Kai;
Hou, Hu;
Bu, Lin;
Li, Bafang;
Xue, Changhu;
Peng, Zhe;
Su, Shiwei

Publication type:

Article

Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 3680, doi. 10.1007/s13197-013-0937-7

By:

Guo, Xin;
Chen, Shiguo;
Hu, Yaqin;
Li, Guoyun;
Liao, Ningbo;
Ye, Xingqian;
Liu, Donghong;
Xue, Changhu

Publication type:

Article

Development of shelf-stable, ready-to-eat (RTE) shrimps ( Litopenaeus vannamei) using water activity lowering agent by response surface methodology.

Published in:

Journal of Food Science & Technology, 2013, v. 50, n. 6, p. 1137, doi. 10.1007/s13197-011-0430-0

By:

Cui, Hongbo;
Xue, Changhu;
Xue, Yong;
Su, Wei;
Li, Zhaojie;
Cong, Haihua

Publication type:

Article

A novel autolysis system for extracellular production and direct immobilization of a phospholipase D fused with cellulose binding domain.

Published in:

BMC Biotechnology, 2019, v. 19, n. 1, p. 1, doi. 10.1186/s12896-019-0519-5

By:

Zhang, Haiyang;
Chu, Wenqin;
Sun, Jianan;
Liu, Zhen;
Huang, Wen-can;
Xue, Changhu;
Mao, Xiangzhao

Publication type:

Article

Effect of lipid oxidation on quality attributes and control technologies in dried aquatic animal products: a critical review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 28, p. 10397, doi. 10.1080/10408398.2023.2224451

By:

Zeng, Junpeng;
Song, Yu;
Fan, Xiaowei;
Luo, Jingyi;
Song, Junyi;
Xu, Jie;
Xue, Changhu

Publication type:

Article

Delivery systems for fucoxanthin: Research progress, applications and future prospects.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 14, p. 4643, doi. 10.1080/10408398.2022.2144793

By:

Zhang, Zimo;
Wei, Zihao;
Xue, Changhu

Publication type:

Article

Chitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4579, doi. 10.1080/10408398.2021.2004992

By:

Hua, Yijie;
Wei, Zihao;
Xue, Changhu

Publication type:

Article

Latest developments in food-grade delivery systems for probiotics: A systematic review.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 20, p. 4371, doi. 10.1080/10408398.2021.2001640

By:

Gao, Yuxing;
Wang, Xin;
Xue, Changhu;
Wei, Zihao

Publication type:

Article

Recent research advances in astaxanthin delivery systems: Fabrication technologies, comparisons and applications.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 19, p. 3497, doi. 10.1080/10408398.2021.1989661

By:

Jialin Sun;
Zihao Wei;
Changhu Xue

Publication type:

Article