Works by Xu, Xueming

Results: 128

The association of functional polymorphisms in genes expressed in endothelial cells and smooth muscle cells with the myocardial infarction.

Published in:

Human Genomics, 2019, v. 13, n. 1, p. 1, doi. 10.1186/s40246-018-0189-8

By:

Li, Yilan;
Wang, Shipeng;
Zhang, Dandan;
Xu, Xueming;
Yu, Bo;
Zhang, Yao

Publication type:

Article

Photoirradiation surface molecularly imprinted polymers for the separation of 6- O-α- d-maltosyl-β-cyclodextrin.

Published in:

Journal of Separation Science, 2017, v. 40, n. 23, p. 4653, doi. 10.1002/jssc.201700808

By:

Fan, Haoran;
Wang, Jinpeng;
Meng, Qingran;
Tian, Yaoqi;
Xu, Xueming;
Jin, Zhengyu

Publication type:

Article

Development of a series-parallel reaction system for rapid aqueous extraction of seed oil from yellow horn at mild condition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 144, doi. 10.1016/j.fbp.2016.12.010

By:

Na Yang;
Yamei Jin;
Dandan Li;
Yuyi Zhou;
Zhengyu Jin;
Xueming Xu

Publication type:

Article

Modelling of dehydration-rehydration of instant rice in combined microwave-hot air drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 259, doi. 10.1016/j.fbp.2013.08.002

By:

Aiquan Jiao;
Xueming Xu;
Zhengyu Jina

Publication type:

Article

Clinical Outcomes of Different Calcified Culprit Plaques in Patients with Acute Coronary Syndrome.

Published in:

Journal of Clinical Medicine, 2022, v. 11, n. 14, p. 4018, doi. 10.3390/jcm11144018

By:

Lei, Fangmeng;
Yin, Yanwei;
Liu, Xiaohui;
Fang, Chao;
Jiang, Senqing;
Xu, Xueming;
Sun, Sibo;
Pei, Xueying;
Jia, Ruyi;
Tang, Caiying;
Peng, Cong;
Li, Song;
Li, Lulu;
Wang, Yini;
Yu, Huai;
Dai, Jiannan;
Yu, Bo

Publication type:

Article

Oxidative stress in Wernicke's encephalopathy.

Published in:

Frontiers in Aging Neuroscience, 2023, p. 1, doi. 10.3389/fnagi.2023.1150878

By:

Jun-Dong Wei;
Xueming Xu

Publication type:

Article

Antioxidant activity of hydrolysates derived from porcine plasma.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1897, doi. 10.1002/jsfa.3670

By:

Xu, Xueming;
Cao, Ruyan;
He, Liu;
Yang, Na

Publication type:

Article

Antioxidant activity of tryptic digests of hen egg yolk phosvitin.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2604, doi. 10.1002/jsfa.3015

By:

Xu, Xueming;
Katayama, Shigeru;
Mine, Yoshinori

Publication type:

Article

Superheated steam technology: Recent developments and applications in food industries.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70073

By:

Zhang, Huang;
Yu, Feiying;
Yi, Junjie;
Xu, Xueming;
Ma, Yongshuai

Publication type:

Article

Improvement on wheat bread quality by in situ produced dextran--A comprehensive review fromthe viewpoint of starch and gluten.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13353

By:

Yao Zhang;
Dongxu Wang;
Zhihong Zhang;
Huanan Guan;
Yanjie Zhang;
Dan Xu;
Xueming Xu;
Dandan Li

Publication type:

Article

Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio-Active Components, and Health Benefits.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 3, p. 261, doi. 10.1111/j.1541-4337.2009.00105.x

By:

Touré, Alhassane;
Xueming, Xu

Publication type:

Article

Study on the intermediate ions formed by glutathione peroxidase mimic 2,2'-ditellurobis(2-deoxy-β-cyclodextrin) by electrospray ionization mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2013, v. 27, n. 2, p. 319, doi. 10.1002/rcm.6455

By:

Jiao, Aiquan;
Yang, Na;
Xu, Xueming;
Jin, Zhengyu

Publication type:

Article

In vitro antioxidant and radical scavenging of Guinean kinkeliba leaf (Combretum micranthum G. Don) extracts.

Published in:

Natural Product Research, 2011, v. 25, n. 11, p. 1025, doi. 10.1080/14786419.2010.482048

By:

Touré, Alhassane;
Xu, Xueming;
Michel, T.;
Bangoura, M.

Publication type:

Article

Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02113

By:

Xu, Dan;
Zhang, Yao;
Tang, Kaixing;
Hu, Ying;
Xu, Xueming;
Gänzle, Michael G.

Publication type:

Article

The Influence of Annealing Temperature on the Microstructure and Performance of Cold-Rolled High-Conductivity and High-Strength Steel.

Published in:

Crystals (2073-4352), 2025, v. 15, n. 5, p. 469, doi. 10.3390/cryst15050469

By:

Ge, Shuhai;
Zhao, Xiaolong;
Zhou, Weilian;
Xu, Xueming;
Tang, Xingchang;
Ren, Junqiang;
Zhang, Jiahe;
Yi, Yaoxian

Publication type:

Article

YAP promotes the activation of NLRP3 inflammasome via blocking K27-linked polyubiquitination of NLRP3.

Published in:

Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-22987-3

By:

Wang, Dan;
Zhang, Yening;
Xu, Xueming;
Wu, Jianfeng;
Peng, Yue;
Li, Jing;
Luo, Ruiheng;
Huang, Lingmin;
Liu, Liping;
Yu, Songlin;
Zhang, Ningjie;
Lu, Ben;
Zhao, Kai

Publication type:

Article

HPTLC-Densitometry Screening and Mass Identification of Fluorescent Whitening Agents Contamination in Cereal Flour.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 814, doi. 10.1007/s12161-020-01935-9

By:

Chen, Yisheng;
Huang, Caihong;
Xu, Xueming

Publication type:

Article

HPTLC-Densitometry Determination of Riboflavin Fortified in Rice Noodle: Confirmed by SERS-Fingerprint.

Published in:

Food Analytical Methods, 2020, v. 13, n. 3, p. 718, doi. 10.1007/s12161-019-01694-2

By:

Chen, Yisheng;
Huang, Caihong;
Hellmann, Bernhard;
Xu, Xueming

Publication type:

Article

HPTLC Screening of Folic Acid in Food: In Situ Derivatization with Ozone-Induced Fluorescence.

Published in:

Food Analytical Methods, 2019, v. 12, n. 2, p. 431, doi. 10.1007/s12161-018-1374-z

By:

Wang, Ping;
Chen, Yisheng;
Xu, Xueming;
Hellmann, Bernhard;
Huang, Caihong;
Bai, Yuxiang;
Jin, Zhengyu

Publication type:

Article

Screening of Phenolic Antioxidants in Edible Oils by HPTLC-DPPH Assay and MS Confirmation.

Published in:

Food Analytical Methods, 2018, v. 11, n. 11, p. 3170, doi. 10.1007/s12161-018-1295-x

By:

Wang, Liao;
Chen, Yisheng;
Ye, Zhiyang;
Hellmann, Bernhard;
Xu, Xueming;
Jin, Zhengyu;
Ma, Qinqin;
Yang, Na;
Wu, Fengfeng;
Jin, Yamei

Publication type:

Article

Determination of Antioxidant Capacity of Chinese Rice Wine and Zhuyeqing Liquor Using Nanoparticle-Based Colorimetric Methods.

Published in:

Food Analytical Methods, 2017, v. 10, n. 3, p. 788, doi. 10.1007/s12161-016-0646-8

By:

Wu, Zhengzong;
Xu, Enbo;
Li, Jingpeng;
Long, Jie;
Jiao, Aiquan;
Jin, Zhengyu;
Xu, Xueming

Publication type:

Article

A Feasibility Study on the Evaluation of Quality Properties of Chinese Rice Wine Using Raman Spectroscopy.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1210, doi. 10.1007/s12161-015-0295-3

By:

Wu, Zhengzong;
Long, Jie;
Xu, Enbo;
Wang, Fang;
Xu, Xueming;
Jin, Zhengyu;
Jiao, Aiquan

Publication type:

Article

Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy.

Published in:

Food Analytical Methods, 2015, v. 8, n. 10, p. 2541, doi. 10.1007/s12161-015-0144-4

By:

Wu, Zhengzong;
Xu, Enbo;
Long, Jie;
Wang, Fang;
Xu, Xueming;
Jin, Zhengyu;
Jiao, Aiquan

Publication type:

Article

Imitation of soymilk-cow's milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory properties.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 5, p. 1273, doi. 10.1007/s13197-017-2534-7

By:

Ali, Barkat;
Khan, Kiran;
Majeed, Hamid;
Xu, Lei;
Wu, Fengfeng;
Tao, Han;
Xu, Xueming

Publication type:

Article

Kinetic study of thermal inactivation of potato peroxidase during high-temperature short-time processing.

Published in:

Journal of Food Science & Technology, 2010, v. 47, n. 1, p. 67, doi. 10.1007/s13197-010-0017-1

By:

Yu, Bo;
Jin, Zhengyu;
Deng, Li;
Xu, Xueming;
He, Lifeng;
Wang, Jinpeng;
Tian, Yaoqi;
Chen, Hanqing

Publication type:

Article

Advances in preparation, interaction and stimulus responsiveness of protein-based nanodelivery systems.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 19, p. 4092, doi. 10.1080/10408398.2021.1997908

By:

Qianzhu Lin;
Shengju Ge;
McClements, David Julian;
Xiaojing Li;
Zhengyu Jin;
Aiquan Jiao;
Jinpeng Wang;
Jie Long;
Xueming Xu;
Chao Qiu

Publication type:

Article

Studies on 1-deoxynojirimycin biosynthesis in mulberry (Morus alba L.) seeds through comparative transcriptomics.

Published in:

Natural Product Research, 2024, v. 38, n. 15, p. 2585, doi. 10.1080/14786419.2023.2190114

By:

Xin, Xiangdong;
Jiang, Xueping;
Thomas, Attaribo;
Niu, Baoxin;
Zhang, Minqi;
Xu, Xueming;
Zhang, Ran;
Li, Hao;
Gui, Zhongzheng

Publication type:

Article

Thermal and rheological properties of the supersaturated sucrose solution in the presence of different molecular weight fractions and concentrations of dextran.

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 639, doi. 10.1007/s00217-012-1673-3

By:

Bashari, Mohanad;
Nikoo, Mehdi;
Jin, Zhengyu;
Bai, Yuxiang;
Xu, Xueming;
Yang, Na

Publication type:

Article

Structural properties of rice flour as affected by the addition of pea starch and its effects on textural properties of extruded rice noodles.

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 809, doi. 10.1080/10942912.2020.1761830

By:

Aiquan Jiao;
Yueyue Yang;
Yan Li;
Yuan Chen;
Xueming Xu;
Zhengyu Jin

Publication type:

Article

Impact of glucose oxidase on characteristics of corn dough with different frozen storage times.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3876, doi. 10.1111/ijfs.16489

By:

Huang, Xiaoqian;
Wang, Naijuan;
Yu, Mingfu;
Wei, Siwen;
Xu, Dan;
Jin, Yamei;
Xu, Xueming;
Wu, Fengfeng

Publication type:

Article

Effect of alternating magnetic field on the quality of fresh‐cut apples in cold storage.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5429, doi. 10.1111/ijfs.15875

By:

Lv, Liping;
Jin, Yamei;
Yang, Na;
Zhang, Lingtao;
Cui, Bo;
Xu, Xueming;
Jin, Zhengyu

Publication type:

Article

Application of induced voltage in cloudy apple juice: enzymatic browning and bioactive and flavouring compounds.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4138, doi. 10.1111/ijfs.15733

By:

Han, Aye Myo;
Xu, Xueming;
Yang, Na;
Jin, Yamei;
Jin, Zhengyu;
Xie, Zhengjun

Publication type:

Article

Effect of magnetic field with different dimensions on quality of avocado puree during frozen storage.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 3, p. 1698, doi. 10.1111/ijfs.15538

By:

Wang, Ting;
Jin, Yamei;
Yang, Na;
Xu, Dan;
Yang, Zixuan;
Tan, Yinying;
Xu, Xueming;
Jin, Zhengyu;
Cui, Bo

Publication type:

Article

Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3157, doi. 10.1111/ijfs.14806

By:

Guo, Lunan;
Fang, Fang;
Zhang, Yao;
Xu, Dan;
Jin, Zhengyu;
Xu, Xueming

Publication type:

Article

Impact of germination on the chemical components and bioactive properties of adlay (<italic>Coix lachryma‐jobi</italic> L.) water extract.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 2, p. 449, doi. 10.1111/ijfs.13603

By:

Xu, Lei;
Yang, Na;
Wu, Fengfeng;
Jin, Zhengyu;
Xu, Xueming

Publication type:

Article

Effect of Mesona Blumes gum on physicochemical and sensory characteristics of rice extrudates H. Zhuang et al.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 11, p. 2415, doi. 10.1111/j.1365-2621.2010.02426.x

By:

Haining Zhuang;
Tao Feng;
Zhengjun Xie;
Toure, Alhassane;
Xueming Xu;
Zhengyu Jin;
Qiang Su

Publication type:

Article

Microencapsulation of Ginger Oil in 18DE Maltodextrin/Whey Protein Isolate.

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2011, v. 17, n. 2, p. 183, doi. 10.1080/10496475.2011.583137

By:

Toure, Alhassane;
Lu, Hong Bo;
Zhang, Xiaoming;
Xueming, Xu

Publication type:

Article

Soluble Soybean Polysaccharides-Induced Changes in Pasting Properties of Wheat Flour Under Acidic Conditions: From the View of Starch Molecular Structure.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 799, doi. 10.1007/s11947-023-03175-1

By:

Hong, Tingting;
Yang, Tian;
Chen, Liangyu;
Jin, Yamei;
Wu, Fengfeng;
Xu, Xueming;
Xu, Dan

Publication type:

Article

Residence Time Distribution for Evaluating Flow Patterns and Mixing Actions of Rice Extruded with Thermostable α-Amylase.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 6, p. 1015, doi. 10.1007/s11947-017-1878-3

By:

Xu, Enbo;
Wu, Zhengzong;
Li, Jingpeng;
Pan, Xiaowei;
Sun, Yan;
Long, Jie;
Xu, Xueming;
Jin, Zhengyu;
Jiao, Aiquan

Publication type:

Article

Electric-Field-Assisted Extraction of Garlic Polysaccharides via Experimental Transformer Device.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1612, doi. 10.1007/s11947-016-1742-x

By:

Yang, Na;
Jin, Yamei;
Jin, Zhengyu;
Xu, Xueming

Publication type:

Article

Effect of Magnetic Field and Flowing Saline Solution on Salt Content in Garlic During Brining.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2495, doi. 10.1007/s11947-015-1597-6

By:

Jin, Yamei;
Yang, Na;
Wu, Fengfeng;
Gu, Liwei;
Tong, Qunyi;
Xu, Xueming

Publication type:

Article

Effect of Thermostable α-Amylase Addition on the Physicochemical Properties, Free/Bound Phenolics and Antioxidant Capacities of Extruded Hulled and Whole Rice.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1958, doi. 10.1007/s11947-015-1552-6

By:

Xu, Enbo;
Wu, Zhengzong;
Long, Jie;
Wang, Fang;
Pan, Xiaowei;
Xu, Xueming;
Jin, Zhengyu;
Jiao, Aiquan

Publication type:

Article

The Salt and Soluble Solid Content Evaluation of Pickled Cucumbers Based on Inductive Methodology.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 749, doi. 10.1007/s11947-014-1439-y

By:

Jin, Yamei;
Yang, Na;
Ma, Qian;
Wu, Fengfeng;
Xu, Xueming;
Tong, Qunyi

Publication type:

Article

Impact of High-Shear Extrusion Combined With Enzymatic Hydrolysis on Rice Properties and Chinese Rice Wine Fermentation.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 589, doi. 10.1007/s11947-014-1429-0

By:

Xu, Enbo;
Wu, Zhengzong;
Wang, Fang;
Li, Hongyan;
Xu, Xueming;
Jin, Zhengyu;
Jiao, Aiquan

Publication type:

Article

Author Correction: STAT3 promotes NLRP3 inflammasome activation by mediating NLRP3 mitochondrial translocation.

Published in:

2024

By:

Luo, Ling;
Wang, Fupeng;
Xu, Xueming;
Ma, Mingliang;
Kuang, Guangyan;
Zhang, Yening;
Wang, Dan;
Li, Wei;
Zhang, Ningjie;
Zhao, Kai

Publication type:

Correction Notice

STAT3 promotes NLRP3 inflammasome activation by mediating NLRP3 mitochondrial translocation.

Published in:

Experimental & Molecular Medicine EMM, 2024, v. 56, n. 9, p. 1980, doi. 10.1038/s12276-024-01298-9

By:

Luo, Ling;
Wang, Fupeng;
Xu, Xueming;
Ma, Mingliang;
Kuang, Guangyan;
Zhang, Yening;
Wang, Dan;
Li, Wei;
Zhang, Ningjie;
Zhao, Kai

Publication type:

Article

Germinated Brown Rice and Its Role in Human Health.

Published in:

Critical Reviews in Food Science & Nutrition, 2013, v. 53, n. 5, p. 451, doi. 10.1080/10408398.2010.542259

By:

Wu, Fengfeng;
Yang, Na;
Touré, Alhassane;
Jin, Zhengyu;
Xu, Xueming

Publication type:

Article

Germinated brown rice and its role in human health.

Published in:

2013

By:

Wu, Fengfeng;
Yang, Na;
Touré, Alhassane;
Jin, Zhengyu;
Xu, Xueming

Publication type:

journal article

Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00186-2

By:

Qiu, Chao;
Zhang, Zhiheng;
Li, Xiaojing;
Sang, Shangyuan;
McClements, David Julian;
Chen, Long;
Long, Jie;
Jiao, Aiquan;
Xu, Xueming;
Jin, Zhengyu

Publication type:

Article

Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00181-7

By:

Hu, Yao;
Xing, Kequan;
Li, Xiaojing;
Sang, Shangyuan;
McClements, David Julian;
Chen, Long;
Long, Jie;
Jiao, Aiquan;
Xu, Xueming;
Wang, Jinpeng;
Jin, Zhengyu;
Qiu, Chao

Publication type:

Article