Found: 113
Select item for more details and to access through your institution.
Improvement on wheat bread quality by in situ produced dextran--A comprehensive review fromthe viewpoint of starch and gluten.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13353
- By:
- Publication type:
- Article
Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling Storage.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1205, doi. 10.3390/foods13081205
- By:
- Publication type:
- Article
Soluble Soybean Polysaccharides-Induced Changes in Pasting Properties of Wheat Flour Under Acidic Conditions: From the View of Starch Molecular Structure.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 799, doi. 10.1007/s11947-023-03175-1
- By:
- Publication type:
- Article
Acetylation is required for full activation of the NLRP3 inflammasome.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-44203-0
- By:
- Publication type:
- Article
Characterization of Cellulose-Degrading Bacteria Isolated from Silkworm Excrement and Optimization of Its Cellulase Production.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 20, p. 4142, doi. 10.3390/polym15204142
- By:
- Publication type:
- Article
The Hippo signaling pathway contributes to the 2,5-Hexadion-induced apoptosis of ovarian granulosa cells.
- Published in:
- Journal of Ovarian Research, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13048-023-01249-4
- By:
- Publication type:
- Article
Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace.
- Published in:
- Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-023-00150-3
- By:
- Publication type:
- Article
Identification and expression of key genes related to 1-deoxynojirimycin biosynthesis in Streptomyces lavendulae.
- Published in:
- Electronic Journal of Biotechnology, 2023, v. 64, p. 1, doi. 10.1016/j.ejbt.2023.03.003
- By:
- Publication type:
- Article
Characteristics of coronary artery ectasia and accompanying plaques: an optical coherence tomography study.
- Published in:
- International Journal of Cardiovascular Imaging, 2023, v. 39, n. 7, p. 1357, doi. 10.1007/s10554-023-02835-9
- By:
- Publication type:
- Article
Impact of glucose oxidase on characteristics of corn dough with different frozen storage times.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3876, doi. 10.1111/ijfs.16489
- By:
- Publication type:
- Article
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00186-2
- By:
- Publication type:
- Article
Oxidative stress in Wernicke's encephalopathy.
- Published in:
- Frontiers in Aging Neuroscience, 2023, p. 1, doi. 10.3389/fnagi.2023.1150878
- By:
- Publication type:
- Article
Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00181-7
- By:
- Publication type:
- Article
The effect of wheat flour treated with superheated steam on the microstructure and rheological behaviors of batter and cake quality.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14273
- By:
- Publication type:
- Article
Predictors of Adverse Prognosis in Patients With Acute Coronary Syndrome Caused by Plaque Erosion With a Nonstent Strategy.
- Published in:
- Journal of the American Heart Association, 2022, v. 11, n. 24, p. 1, doi. 10.1161/JAHA.122.026414
- By:
- Publication type:
- Article
Non-Conventional Induction Heat Treatment: Effect of Design and Electrical Parameters on Apple Juice Safety and Quality.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3937, doi. 10.3390/foods11233937
- By:
- Publication type:
- Article
Analysis and Validation of Differentially Expressed Ferroptosis-Related Genes in Regorafenib-Induced Cardiotoxicity.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/2513263
- By:
- Publication type:
- Article
Current Applications and Challenges of Induced Electric Fields for the Treatment of Foods.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 3, p. 491, doi. 10.1007/s12393-022-09314-2
- By:
- Publication type:
- Article
Effect of alternating magnetic field on the quality of fresh‐cut apples in cold storage.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5429, doi. 10.1111/ijfs.15875
- By:
- Publication type:
- Article
Effects of induced voltage on pectin extraction from apple pomace compared with conventional heat extraction.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14064
- By:
- Publication type:
- Article
Clinical Outcomes of Different Calcified Culprit Plaques in Patients with Acute Coronary Syndrome.
- Published in:
- Journal of Clinical Medicine, 2022, v. 11, n. 14, p. 4018, doi. 10.3390/jcm11144018
- By:
- Publication type:
- Article
Application of induced voltage in cloudy apple juice: enzymatic browning and bioactive and flavouring compounds.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4138, doi. 10.1111/ijfs.15733
- By:
- Publication type:
- Article
Involvement of Non‐Starch Lipids from Endogenous Wheat in the Development of Bread Dough Rancidity During Frozen Storage.
- Published in:
- European Journal of Lipid Science & Technology, 2022, v. 124, n. 6, p. 1, doi. 10.1002/ejlt.202100187
- By:
- Publication type:
- Article
Effect of magnetic field with different dimensions on quality of avocado puree during frozen storage.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 3, p. 1698, doi. 10.1111/ijfs.15538
- By:
- Publication type:
- Article
Preparation, Structure, and Properties of Enzymatically‐Hydrolyzed Starch for Slowing Down the Retrogradation of High Starchy Foods.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100213
- By:
- Publication type:
- Article
Design of Saline Gel Coil for Inner Heating of Electrolyte Solution and Liquid Foods under Induced Electric Field.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 213, doi. 10.3390/foods11020213
- By:
- Publication type:
- Article
Personality Traits and Escape Behavior in Traffic Accidents: Experiment and Modeling Analysis.
- Published in:
- Frontiers in Psychology, 2022, v. 12, p. 1, doi. 10.3389/fpsyg.2021.800093
- By:
- Publication type:
- Article
Complexation of 26-Mer Amylose with Egg Yolk Lipids with Different Numbers of Tails Using a Molecular Dynamics Simulation.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2355, doi. 10.3390/foods10102355
- By:
- Publication type:
- Article
Physicochemical properties of rice bran after ball milling.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15785
- By:
- Publication type:
- Article
C646 Protects Against DSS-Induced Colitis Model by Targeting NLRP3 Inflammasome.
- Published in:
- Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.707610
- By:
- Publication type:
- Article
Effects of partial preheated dough on its frozen characteristics: Baking, water mobility, thermal, and microstructural properties.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 4, p. 912, doi. 10.1002/cche.10433
- By:
- Publication type:
- Article
Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3157, doi. 10.1111/ijfs.14806
- By:
- Publication type:
- Article
Elastic Net Models Based on DNA Copy Number Variations Predicts Clinical Features, Expression Signatures, and Mutations in Lung Adenocarcinoma.
- Published in:
- Frontiers in Genetics, 2021, v. 11, p. 1, doi. 10.3389/fgene.2021.668040
- By:
- Publication type:
- Article
Research on the Impact of Expressway on the County Economy Based on a Spatial DID Model: The Case of Three Provinces of China.
- Published in:
- Mathematical Problems in Engineering, 2021, p. 1, doi. 10.1155/2021/4028236
- By:
- Publication type:
- Article
YAP promotes the activation of NLRP3 inflammasome via blocking K27-linked polyubiquitination of NLRP3.
- Published in:
- Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-22987-3
- By:
- Publication type:
- Article
The contribution of particle‐size distribution to the physiochemical properties of total wheat starch during freezing.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 3, p. 604, doi. 10.1002/cche.10402
- By:
- Publication type:
- Article
CCL13 is upregulated in alopecia areata lesions and is correlated with disease severity.
- Published in:
- Experimental Dermatology, 2021, v. 30, n. 5, p. 723, doi. 10.1111/exd.14293
- By:
- Publication type:
- Article
Effects of milling methods on the properties of glutinous rice flour and sweet dumplings.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1848, doi. 10.1007/s13197-020-04696-9
- By:
- Publication type:
- Article
Differences in Retrogradation Characteristics of Pregelatinized Rice Starch Prepared Using Different Water Content.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000213
- By:
- Publication type:
- Article
HPTLC-Densitometry Screening and Mass Identification of Fluorescent Whitening Agents Contamination in Cereal Flour.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 4, p. 814, doi. 10.1007/s12161-020-01935-9
- By:
- Publication type:
- Article
Assessment of milk fat based on signal-to-ground voltage.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1385, doi. 10.1007/s11694-020-00733-5
- By:
- Publication type:
- Article
Genome-wide prioritization reveals novel gene signatures associated with cardiotoxic effects of tyrosine kinase inhibitors.
- Published in:
- Oncology Letters, 2021, v. 21, n. 2, p. 1, doi. 10.3892/ol.2020.12355
- By:
- Publication type:
- Article
Cannabis Use Disorder Impairs Motor Cortical Plasticity.
- Published in:
- Frontiers in Psychiatry, 2020, v. 11, p. N.PAG, doi. 10.3389/fpsyt.2020.589716
- By:
- Publication type:
- Article
The Influences of Impulsivity and Education Levels on Severity of Alcohol Dependence.
- Published in:
- Frontiers in Psychiatry, 2020, p. N.PAG, doi. 10.3389/fpsyt.2020.00737
- By:
- Publication type:
- Article
Effect of extraction conditions on phenolic compounds and antioxidant properties of koreeb (Dactyloctenium aegyptium) seeds flour.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 799, doi. 10.1007/s11694-019-00328-9
- By:
- Publication type:
- Article
HPTLC-Densitometry Determination of Riboflavin Fortified in Rice Noodle: Confirmed by SERS-Fingerprint.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 3, p. 718, doi. 10.1007/s12161-019-01694-2
- By:
- Publication type:
- Article
Effective production of lactosucrose using β‐fructofuranosidase and glucose oxidase co‐immobilized by sol–gel encapsulation.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 10, p. 3302, doi. 10.1002/fsn3.1195
- By:
- Publication type:
- Article
Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread.
- Published in:
- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02113
- By:
- Publication type:
- Article
Production of ingredient type flavoured white enzyme modified cheese.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 1683, doi. 10.1007/s13197-018-3526-y
- By:
- Publication type:
- Article
Preparation, characterization and physicochemical properties of novel low‐phosphorus egg yolk protein.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1740, doi. 10.1002/jsfa.9363
- By:
- Publication type:
- Article