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Effects of Controlled Far‐Infrared Treatment on Granular Swelling and Rheological Properties of Crop Starches.
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- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900251
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Effect of Homogenization Modified Rice Protein on the Pasting Properties of Rice Starch.
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- Foods, 2022, v. 11, n. 11, p. 1601, doi. 10.3390/foods11111601
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- Article