Works by Xu, Lili


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    Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection method.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 1, p. 70, doi. 10.1080/19440049.2020.1843718
    By:
    • Jiang, Liang;
    • Jing, Zhou;
    • Yibaina, Wang;
    • Yan, Song;
    • Lili, Xu;
    • Yanxu, Zhong;
    • Ling, Yong;
    • Pingping, Zhou;
    • Haixia, Sui;
    • Lei, Zhang
    Publication type:
    Article
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