A scalable Bayesian framework for large-scale sensor-driven network anomaly detection.
- Published in:
- IISE Transactions, 2023, v. 55, n. 5, p. 445, doi. 10.1080/24725854.2022.2037792
- By:
- Publication type:
- Article
Works by Xu, Feiran
Results: 9
1
2
Synthesis, Purification, and Characterization of a Structured Lipid Based on Soybean Oil and Coconut Oil and Its Applications in Curcumin‐Loaded Nanoemulsions.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 10, p. 1, doi. 10.1002/ejlt.202000086
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- Publication type:
- Article
3
Exploring the effects of heat processing methods on the characteristic volatile flavour of walnut kernels based on multi‐sensory analysis.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 543, doi. 10.1111/ijfs.16189
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- Publication type:
- Article
4
Assessment of the DPP‐IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco‐2 cell monolayers and molecular docking analysis.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfbc.13406
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- Publication type:
- Article
5
Air‐ground integrated assisted proactive eavesdropping.
- Published in:
- Internet Technology Letters, 2025, v. 8, n. 2, p. 1, doi. 10.1002/itl2.536
- By:
- Publication type:
- Article
6
Characterization and analysis of an oil‐in‐water emulsion stabilized by rapeseed protein isolate under pH and ionic stress.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4734, doi. 10.1002/jsfa.10532
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- Publication type:
- Article
7
MSAPVT: a multi-scale attention pyramid vision transformer network for large-scale fruit recognition.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9233, doi. 10.1007/s11694-024-02874-3
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- Publication type:
- Article
8
The potential formation mechanism of key volatile compounds in pumpkin seeds performed with different heat processing methods based on Maillard reaction and lipid oxidation.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4764, doi. 10.1007/s11694-024-02532-8
- By:
- Publication type:
- Article
9
Effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid Metabolism, Oxidative Stress, and Gut Microbiota in Mice.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 18, p. 1, doi. 10.1002/mnfr.202101020
- By:
- Publication type:
- Article