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The Dynamic Microbiota Profile During Pepper ( Piper nigrum L.) Peeling by Solid-State Fermentation.
- Published in:
- Current Microbiology, 2017, v. 74, n. 6, p. 739, doi. 10.1007/s00284-017-1242-x
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- Article
Comparative study of the gut microbiome potentially related to milk protein in Murrah buffaloes (Bubalus bubalis) and Chinese Holstein cattle.
- Published in:
- Scientific Reports, 2017, p. 42189, doi. 10.1038/srep42189
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- Publication type:
- Article
Metagenomic approach reveals microbial diversity and predictive microbial metabolic pathways in Yucha, a traditional Li fermented food.
- Published in:
- Scientific Reports, 2016, p. 32524, doi. 10.1038/srep32524
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- Publication type:
- Article
Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling.
- Published in:
- PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0165206
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- Article