Works by Xu, Baocai

Results: 131

Odor and taste characteristics, transduction mechanism, and perceptual interaction in fermented foods: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 20, p. 3947, doi. 10.1080/10408398.2024.2377292

By:

Hu, Yingying;
Badar, Iftikhar Hussain;
Zhang, Lang;
Yang, Linwei;
Xu, Baocai

Publication type:

Article

Research Progress on the Flavor of Black Pork in China.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 337, doi. 10.13982/j.mfst.1673-9078.2023.9.1095

By:

LIU Haoyue;
LI Cong;
WANG Ying;
LIAO Xianyan;
HUANG Junyi;
YANG Han;
XU Baocai

Publication type:

Article

Surfactant-assisted enzymatic extraction of the flavor compounds from Zanthoxylum bungeanum.

Published in:

Separation Science & Technology, 2020, v. 55, n. 9, p. 1667, doi. 10.1080/01496395.2019.1604750

By:

Zhang, Xiaoxu;
Zhou, Xiqin;
Xi, Zeyu;
Yan, Jiang;
Liu, Hongqin;
Xu, Baocai

Publication type:

Article

Effects of prechilling parameters on water-holding capacity of chilled pork and optimization of prechilling parameters using response surface methodology.

Published in:

Journal of Animal Science, 2012, v. 90, n. 8, p. 2836, doi. 10.2527/jas.2011-4239

By:

Hui Chen;
Xiaoguang Dong;
Baocai Xu;
Shaobo Zhen;
Chun Li;
Xingmin Li

Publication type:

Article

Long intergenic non-coding RNA 1939 eliminates proliferation and migration of human renal cell carcinoma (RCC) cells by down-regulation of miR-154.

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2020, v. 48, n. 1, p. 695, doi. 10.1080/21691401.2020.1725024

By:

Zhang, Rongyuan;
Zhang, Weijie;
Xu, Baocai;
Lv, Chuan;
Hou, Jianquan;
Zhang, Guangbo

Publication type:

Article

Enhancement of umami taste of hydrolyzed protein fromwheat gluten by β-cyclodextrin.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4499, doi. 10.1002/jsfa.7665

By:

Wang, Lihua;
Xu, Baocai;
Li, Linlin;
Zhang, Mengke;
Feng, Tao;
Wang, Jinpeng;
Jin, Zhengyu

Publication type:

Article

Machine vision combined with deep learning–based approaches for food authentication: An integrative review and new insights.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70054

By:

Shen, Che;
Wang, Ran;
Nawazish, Hira;
Wang, Bo;
Cai, Kezhou;
Xu, Baocai

Publication type:

Article

Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70006

By:

Li, Haoran;
Ni, Yongsheng;
Zhao, Jinsong;
Li, Yumeng;
Xu, Baocai

Publication type:

Article

Comparative Study on the Syntheses and Properties of Three N‐lauroyl Aromatic Amino Acid Surfactants.

Published in:

Journal of Surfactants & Detergents, 2020, v. 23, n. 4, p. 687, doi. 10.1002/jsde.12405

By:

Yang, Jian;
Zhou, Yawen;
Yang, Bo;
Huang, Luyang;
Liu, Changyao;
Han, Fu;
Xu, Baocai

Publication type:

Article

Synthesis and Properties of pH‐Dependent Gemini Surfactants Containing Multiple Carboxyl Groups.

Published in:

Journal of Surfactants & Detergents, 2020, v. 23, n. 2, p. 263, doi. 10.1002/jsde.12390

By:

Qiao, Longyin;
Zhang, Wanjing;
Xu, Libo;
Han, Fu;
Zhou, Yawen;
Xu, Baocai

Publication type:

Article

Green Synthesis, Characterization, and Properties of Acyl Lysine, Serine, Threonine, and Methionine Derived from Three Types of Natural Oils.

Published in:

Journal of Surfactants & Detergents, 2020, v. 23, n. 2, p. 239, doi. 10.1002/jsde.12365

By:

Wang, Nan;
Yao, Kaixin;
Wang, Yuzhao;
Ti, Jinhu;
Tan, Jiajing;
Liu, Changyao;
Zhang, Guiju;
Wang, Ce;
Xu, Baocai

Publication type:

Article

Interfacial Dilational Rheology of Sodium Lauryl Glycine and Mixtures with Conventional Surfactants.

Published in:

Journal of Surfactants & Detergents, 2019, v. 22, n. 6, p. 1477, doi. 10.1002/jsde.12312

By:

Chen, Zhenghong;
Zhang, Pingping;
Sun, Yimeng;
Wang, Ce;
Xu, Baocai

Publication type:

Article

Synthesis and Properties of Quaternary Ammonium Gemini Surfactants with Hydroxyethyl at Head Groups.

Published in:

Journal of Surfactants & Detergents, 2019, v. 22, n. 4, p. 675, doi. 10.1002/jsde.12277

By:

Sun, Ya;
Han, Fu;
Zhou, Yawen;
Xu, Baocai

Publication type:

Article

Synthesis, Characterization, and Surface‐Active Properties of Carboxylbetaine and Sulfobetaine Surfactants based on Vegetable Oil.

Published in:

Journal of Surfactants & Detergents, 2019, v. 22, n. 1, p. 103, doi. 10.1002/jsde.12193

By:

Xu, Yeming;
Zhang, Xiaoxu;
Zhao, Huanxia;
Chen, Wen;
Yan, Xindi;
Liu, Hongqin;
Liu, Changyao;
Xu, Baocai

Publication type:

Article

Effects of the Polypropylene Oxide Number on the Surface Properties of a Type of Extended Surfactant.

Published in:

Journal of Surfactants & Detergents, 2018, v. 21, n. 3, p. 335, doi. 10.1002/jsde.12039

By:

Lv, Mengdie;
Zhou, Yawen;
Wang, Shan;
Han, Fu;
Xu, Baocai

Publication type:

Article

Synthesis, Surface Activity and Aggregation Properties of Glucosamide-Based Polysiloxanes.

Published in:

Journal of Surfactants & Detergents, 2017, v. 20, n. 6, p. 1263, doi. 10.1007/s11743-017-2009-x

By:

Ma, Shuaishuai;
Han, Fu;
Zhou, Yawen;
Xu, Baocai

Publication type:

Article

Analysis of the Effects of Hydrocarbon Chain on Foam Properties of Alkyl Polyglycosides.

Published in:

Journal of Surfactants & Detergents, 2017, v. 20, n. 3, p. 623, doi. 10.1007/s11743-017-1955-7

By:

Zhou, Yawen;
Wang, Shan;
Lv, Mengdie;
Niu, Jinping;
Xu, Baocai

Publication type:

Article

Synthesis, Characterization and Properties of N-Alkyl- N, N-di(2-hydroxyethyl) Amine Oxides.

Published in:

Journal of Surfactants & Detergents, 2017, v. 20, n. 1, p. 129, doi. 10.1007/s11743-016-1900-1

By:

Liu, Hongqin;
Shi, Guoying;
Xu, Baocai;
Chen, Shuyu;
Zhang, Guiju

Publication type:

Article

Synthesis, Surface Activities and Toluene Solubilization by Amine-oxide Gemini Surfactants.

Published in:

Journal of Surfactants & Detergents, 2016, v. 19, n. 4, p. 673, doi. 10.1007/s11743-016-1828-5

By:

Liu, Hongqin;
Hu, Jun;
Xu, Baocai;
Zhao, Tingting;
Shi, Guoying;
Zhang, Guiju

Publication type:

Article

Synthesis, Corrosion Inhibition Performance and Biodegradability of Novel Alkyl Hydroxyethyl Imidazoline Salts.

Published in:

Journal of Surfactants & Detergents, 2015, v. 18, n. 6, p. 1025, doi. 10.1007/s11743-015-1725-3

By:

Liu, Hongqin;
Hu, Jun;
Zhou, Xiaoze;
Liu, Dan;
Xu, Baocai;
Zhou, Yawen

Publication type:

Article

Synthesis, Characterization and Properties of New Lauryl Amidopropyl Trimethyl Ammoniums.

Published in:

Journal of Surfactants & Detergents, 2012, v. 15, n. 6, p. 709, doi. 10.1007/s11743-012-1350-3

By:

Liu, Hongqin;
Li, Fei;
Xu, Baocai;
Zhang, Guiju;
Han, Fu;
Zhou, Yawen;
Xin, Xiulan;
Xu, Bo

Publication type:

Article

Green Synthesis of Decaglycerol Laurates by Lipase-Catalyzed Transesterification of Methyl Laurate with Decaglycerol.

Published in:

Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/6342475

By:

Wang, Wenyue;
Liu, Changyao;
Zhang, Guiju;
Yang, Fan;
Wang, Xiaoyan;
Chen, Fangli;
Zhao, Feifei;
Wang, Shengnan;
Xu, Baocai

Publication type:

Article

Between blood glucose and mortality in critically ill patients: Retrospective analysis of the MIMIC‐IV database.

Published in:

Journal of Diabetes Investigation, 2024, v. 15, n. 7, p. 931, doi. 10.1111/jdi.14182

By:

Li, Yuanyuan;
Li, Wenqiang;
Xu, Baocai

Publication type:

Article

Influence of Inorganic Salts and pH on Surface Activity of Biodegradable Amido Gemini Amine Oxide Surfactant.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 12, p. 1761, doi. 10.5650/jos.ess21142

By:

Duojiao Fu;
Xinru Jia;
Ran Wei;
Hongqin Liu;
Baocai Xu

Publication type:

Article

Effect of Bile Salts on the Interfacial Dilational Rheology of Lecithin in the Lipid Digestion Process.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 8, p. 1069, doi. 10.5650/jos.ess21081

By:

Aicha Mekkaoui;
Yang Liu;
Pingping Zhang;
Ullah, Sana;
Ce Wang;
Baocai Xu

Publication type:

Article

Contrastive Study of the Foaming Properties of N-Acyl Amino Acid Surfactants with Bovine Serum Albumin and Gelatin.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 6, p. 807, doi. 10.5650/jos.ess20313

By:

Yawen Zhou;
Bo Yang;
Luyang Huang;
Chengxuan He;
Baocai Xu

Publication type:

Article

In vitro Antibacterial Effect of Polyglycerol Monolaurates against Gram-Bacteria and Understanding the Underlying Mechanism.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 4, p. 571, doi. 10.5650/jos.ess20274

By:

Feifei Zhao;
Wenyue Wang;
Guiju Zhang;
Jieying Zhang;
Changyao Liu;
Baocai Xu

Publication type:

Article

Effect of Added Tetraalkylammonium Counterions on the Dilational Rheological Behaviors of N-Cocoyl Glycinate.

Published in:

Journal of Oleo Science, 2020, n. 8, p. 883, doi. 10.5650/jos.ess20031

By:

Ullah, Sana;
Kaixin Yao;
Pingping Zhang;
Yuzhao Wang;
Zhenghong Chen;
Changyao Liu;
Ce Wang;
Baocai Xu

Publication type:

Article

Surface Activities, Antibacterial Activity and Corrosion Inhibition Properties of Gemini Quaternary Ammonium Surfactants with Amido Group and Carboxylic Counterions.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 7, p. 703, doi. 10.5650/jos.ess19339

By:

Siqi Hu;
Duojiao Fu;
Hanyu Chen;
Hongqin Liu;
Baocai Xu

Publication type:

Article

Highly Selective Synthesis of Monolaurin via Enzymatic Transesterification under Batch and Continuous Flow Conditions.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 11, p. 1125, doi. 10.5650/jos.ess19165

By:

Fangli Chen;
Guiju Zhang;
Changyao Liu;
Jieying Zhang;
Feifei Zhao;
Baocai Xu

Publication type:

Article

High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by β-Cyclodextrin.

Published in:

Food Analytical Methods, 2023, v. 16, n. 2, p. 318, doi. 10.1007/s12161-022-02415-y

By:

Yun, Ning;
Lu, Chaoqun;
Sun, Tian;
Xu, Baocai;
Song, Yushen;
Zong, Zibing;
Chen, Kangwen;
Huang, Ganhui;
Chen, Xingguang;
Gu, Qianhui

Publication type:

Article

Correction to: Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review.

Published in:

2023

By:

Al-Dalali, Sam;
Zheng, Fuping;
Xu, Baocai;
Abughoush, Mahmoud;
Li, Lianghao;
Sun, Baoguo

Publication type:

Correction Notice

Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review.

Published in:

Food Analytical Methods, 2023, v. 16, n. 1, p. 1, doi. 10.1007/s12161-022-02328-w

By:

Al-Dalali, Sam;
Zheng, Fuping;
Xu, Baocai;
Abughoush, Mahmoud;
Li, Lianghao;
Sun, Baoguo

Publication type:

Article

Influence of the Type of Extraction Conditions and Fiber Coating on the Meat of Sauced Duck Neck Volatile Compounds Extracted by Solid-Phase Microextraction (SPME).

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1661, doi. 10.1007/s12161-014-0049-7

By:

Zhou, Jinjie;
Han, Yanqing;
Zhuang, Haining;
Feng, Tao;
Xu, Baocai

Publication type:

Article

CircZBTB44 promotes renal carcinoma progression by stabilizing HK3 mRNA structure.

Published in:

Molecular Cancer, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12943-023-01771-5

By:

Li, Tushuai;
Gu, Yue;
Xu, Baocai;
Kuca, Kamil;
Zhang, Jie;
Wu, Wenda

Publication type:

Article

Role of microbiota and its ecological succession on flavor formation in traditional dry-cured ham: a review.

Published in:

2025

By:

Li, Ping;
Bao, Zhijie;
Wang, Yang;
Su, Xinlian;
Zhou, Hui;
Xu, Baocai

Publication type:

Literature Review

Bacterial microbiota in different types of processed meat products: diversity, adaptation, and co-occurrence.

Published in:

2025

By:

Huang, Qianli;
Zhang, Huijuan;
Zhang, Li;
Xu, Baocai

Publication type:

Literature Review

Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities.

Published in:

2024

By:

Tan, Lijun;
Ni, Yongsheng;
Xie, Yong;
Zhang, Wendi;
Zhao, Jinsong;
Xiao, Qing;
Lu, Jingnan;
Pan, Qiong;
Li, Cong;
Xu, Baocai

Publication type:

Literature Review

Recent advances in meat freshness "magnifier": fluorescence sensing.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 31, p. 11626, doi. 10.1080/10408398.2023.2241553

By:

Zhao, Jinsong;
Ni, Yongsheng;
Tan, Lijun;
Zhang, Wendi;
Zhou, Hui;
Xu, Baocai

Publication type:

Article

Glycosylation modification: A promising strategy for regulating the functionalities of myofibrillar proteins.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 25, p. 8933, doi. 10.1080/10408398.2023.2204945

By:

Xu, Yujuan;
Xu, Xinglian;
Xu, Baocai

Publication type:

Article

Bacterial nitric oxide synthase in colorizing meat products: Current development and future directions.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 13, p. 4362, doi. 10.1080/10408398.2022.2141679

By:

Huang, Pan;
Luo, Huiting;
Chen, Conggui;
Li, Peijun;
Xu, Baocai

Publication type:

Article

The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 21, p. 5950, doi. 10.1080/10408398.2021.1895059

By:

Shao, Xuefei;
Xu, Baocai;
Chen, Conggui;
Li, Peijun;
Luo, Huiting

Publication type:

Article

Effect of Ce and Mg doping on LiZn ferrites hollow microspheres prepared by self-reactive quenching technology.

Published in:

Journal of Materials Science: Materials in Electronics, 2016, v. 27, n. 2, p. 1328, doi. 10.1007/s10854-015-3893-3

By:

Cai, Xudong;
Xu, Baocai;
Wang, Jianjiang;
Li, Baochen;
Wu, Aihua;
Wang, Bing;
Gao, Haitao;
Yu, Liang;
Li, Ze

Publication type:

Article

Effect of co-doping on intrinsic parameters and absorption properties of micro-nano barium ferrite hollow ceramic microspheres.

Published in:

Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 6, p. 3898, doi. 10.1007/s10854-015-2917-3

By:

Hongfei, Lou;
Jianjiang, Wang;
Baocai, Xu;
Zhiguang, Li

Publication type:

Article

Inorganic-Nanomaterial-Composited Hydrogel Dressings for Wound Healing.

Published in:

Journal of Composites Science, 2024, v. 8, n. 2, p. 46, doi. 10.3390/jcs8020046

By:

Yang, Ying;
Wang, Pingfei;
Zhang, Guiju;
He, Shan;
Xu, Baocai

Publication type:

Article

Efficient Synthesis of Solketal from Glycerol and Acetone Catalyzed by FeCl3 /γ‐Al2O3.

Published in:

ChemistrySelect, 2023, v. 8, n. 20, p. 1, doi. 10.1002/slct.202205005

By:

Zhang, Tiantian;
Xin, Xiulan;
Liao, Shan;
Liu, Hongqin;
Yu, Yang;
Xu, Baocai

Publication type:

Article

Surfactant-assisted enzymatic extraction of piperine from Piper nigrum L.

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 52, doi. 10.1080/10942912.2019.1707221

By:

Yang Yu;
Siqi Hu;
Duojiao Fu;
Xiaoxu Zhang;
Hongqin Liu;
Baocai Xu;
Mingquan Huang

Publication type:

Article

Analysis of Microbial Diversity and Dynamics During Bacon Storage Inoculated With Potential Spoilage Bacteria by High-Throughput Sequencing.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.713513

By:

Li, Xinfu;
Xiong, Qiang;
Zhou, Hui;
Xu, Baocai;
Sun, Yun

Publication type:

Article

Effects of dry‐curing salt content on flavour formation in different production steps during the processing of water‐boiled salted duck.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3637, doi. 10.1111/ijfs.16463

By:

Liu, Ya;
Liao, Huiyun;
Xie, Qiusheng;
Li, Kecheng;
Xu, Baocai;
Yao, Zhong;
Li, Xinfu;
Sun, Yun

Publication type:

Article

Mechanisms of chicken processing quality changes during the early postmortem time: the role of the changes in myofibrillar protein.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 1775, doi. 10.1111/ijfs.16286

By:

Ma, Yunhao;
Wang, Ying;
Wang, Zhaoming;
Chen, Bo;
Xie, Yong;
Kong, Ling;
Zhou, Hui;
Xu, Baocai

Publication type:

Article