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Effects of Different Fermentation Methods on Flavor Quality of Liupao Tea Using GC-Q-TOF-MS and Electronic Nose Analyses.
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- Foods, 2024, v. 13, n. 16, p. 2595, doi. 10.3390/foods13162595
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- Article
A Predictive Study on the Content of Epigallocatechin Gallate (EGCG) in Yunnan Large Leaf Tea Trees Based on the Nomogram Model.
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- Agronomy, 2023, v. 13, n. 10, p. 2475, doi. 10.3390/agronomy13102475
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- Article
Early prediction of body composition parameters on metabolically unhealthy in the Chinese population via advanced machine learning.
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- Frontiers in Endocrinology, 2023, p. 01, doi. 10.3389/fendo.2023.1228300
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- Article
A Nomogram Model for Predicting the Polyphenol Content of Pu-Erh Tea.
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- Foods, 2023, v. 12, n. 11, p. 2128, doi. 10.3390/foods12112128
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- Article
Edge Device Detection of Tea Leaves with One Bud and Two Leaves Based on ShuffleNetv2-YOLOv5-Lite-E.
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- Agronomy, 2023, v. 13, n. 2, p. 577, doi. 10.3390/agronomy13020577
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- Article
MiR-92a regulates PTEN/Akt signaling axis to promote paclitaxel resistance in ovarian cancer cells.
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- Acta Biochimica Polonica, 2023, v. 70, n. 1, p. 169, doi. 10.18388/abp.2020_6412
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- Article
Deep Learning Model for Soil Environment Quality Classification of Pu-erh Tea.
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- Forests (19994907), 2022, v. 13, n. 11, p. 1778, doi. 10.3390/f13111778
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- Article
Effects of Lightning on Rhizosphere Soil Properties, Bacterial Communities, and Active Components of Camellia sinensis var. assamica.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.911226
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- Article
Hypolipidemic, anti‐inflammatory, and anti‐atherosclerotic effects of tea before and after microbial fermentation.
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- Food Science & Nutrition, 2021, v. 9, n. 2, p. 1160, doi. 10.1002/fsn3.2096
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- Article