Works matching AU Xiong, Wenfei

Results: 8

Physicochemical Properties of Moderately Heat-Treated Rice Protein Within Alkaline Solution and Its Evaluation as a Spray-Drying Microencapsulation Wall Material.

Published in:

Foods, 2025, v. 14, n. 10, p. 1739, doi. 10.3390/foods14101739

By:

Liu, Mengqi;
Huang, Rumeng;
Wang, Lifeng;
Eid, Mohamed;
Xiong, Wenfei

Publication type:

Article

Synthesis, Purification, and Characterization of a Structured Lipid Based on Soybean Oil and Coconut Oil and Its Applications in Curcumin‐Loaded Nanoemulsions.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 10, p. 1, doi. 10.1002/ejlt.202000086

By:

Ji, Shengyang;
Wu, Jin;
Xu, Feiran;
Wu, Ying;
Xu, Xiaoying;
Gao, Houbin;
Ju, Xingrong;
Xiong, Wenfei;
Wang, Lifeng

Publication type:

Article

Effect of Lactobacillus plantarum fermentation on the physicochemical properties and flavor of rice protein–carboxymethylcellulose complexes.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6826, doi. 10.1002/jsfa.12766

By:

Yang, Jing;
Xiong, Wenfei;
Yao, Yijun;
Zhang, Na;
Wang, Lifeng

Publication type:

Article

Characterization and analysis of an oil‐in‐water emulsion stabilized by rapeseed protein isolate under pH and ionic stress.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4734, doi. 10.1002/jsfa.10532

By:

Wu, Jin;
Xu, Feiran;
Wu, Ying;
Xiong, Wenfei;
Pan, Mengmeng;
Zhang, Na;
Zhou, Qi;
Wang, Shijie;
Ju, Xingrong;
Wang, Lifeng

Publication type:

Article

Influence of heat treatment on structure, interfacial rheology and emulsifying properties of peanut protein isolate.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 3, p. 212, doi. 10.17221/330/2017-CJFS

By:

YAZHEN ZHANG;
WENFEI XIONG;
LINGLING LEI;
YAQIONG PEI;
LINGLING HE;
TINGYANG AI;
YAN LI;
BIN LI;
YUAN JIANG;
XINGNIAN LIU;
LING WANG

Publication type:

Article

Fabrication and Characterization of Resveratrol-Loaded Gliadin Particles Stabilized by Gelatin.

Published in:

Food Biophysics, 2023, v. 18, n. 4, p. 510, doi. 10.1007/s11483-023-09792-9

By:

Zhao, Zhengzhuo;
Xiong, Wenfei;
Ju, Xingrong;
Yao, Yijun;
Zhang, Jing;
Wang, Lifeng

Publication type:

Article

Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes.

Published in:

Food Biophysics, 2023, v. 18, n. 3, p. 402, doi. 10.1007/s11483-023-09781-y

By:

Ren, Cong;
Xiong, Wenfei;
Li, Bin

Publication type:

Article

Insight into Effects of high Intensity Ultrasound Treatment on Foamability and Physicochemical Properties of Frozen egg White Protein.

Published in:

Food Biophysics, 2023, v. 18, n. 2, p. 198, doi. 10.1007/s11483-022-09764-5

By:

Li, Ya;
Yu, Ling;
Wang, Lifeng;
Xiong, Wenfei

Publication type:

Article