Works by Xiong, Siguo

Sodium alginate-ascorbic acid treatment improves storage quality of fresh-cut potatoes.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 252, doi. 10.1007/s11694-024-02966-0

By:

• Ma, Rui;
• Zhou, Fuhui;
• Xiong, Siguo;
• Guo, Shuxin;
• Jiang, Aili

Publication type:

Article