Works matching AU Xiong, Shanbai

Results: 70

Effects of transglutaminase addition amount and temporary storage conditions on the quality of traditional fish cake.

Published in:

Food & Machinery, 2025, n. 6, p. 121, doi. 10.13652/j.spjx.1003.5788.2024.81226

By:

GAO Hanpu;
SU Zhaoxin;
LIU Ting;
XIONG Shanbai

Publication type:

Article

Influence of Rosmarinic Acid on Biochemical and Structural Properties of Silver Carp Myofibrillar Protein under MetHemoglobin Catalyzed Docosahexaenoic Acid Oxidative Stress.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 9, p. 1048, doi. 10.1080/10498850.2021.1973635

By:

Javed, Miral;
Munir, Sadia;
Iqbal, Nayyar;
Xiong, Shanbai;
Liu, Youming

Publication type:

Article

Rheology and Texture Properties of Surimi Gels of Northern Snakehead (<italic>Channa Argus</italic>) as Affected by <italic>Angelica Sinensis</italic> (Oliv.) Diels. (Danggui) Powder.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 4, p. 486, doi. 10.1080/10498850.2018.1449151

By:

Wu, Fengrui;
Zhang, Gaonan;
Huo, Yinqiang;
Xiong, Shanbai;
Du, Hongying

Publication type:

Article

Comparison of Conventional Washing Processing and pH Shift Processing on Gelation Characteristics of Bighead Carp ( Aristichthys nobilis ) Muscle Proteins.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 1, p. 103, doi. 10.1080/10498850.2015.1099067

By:

Chang, Tong;
Wang, Chenjie;
Yang, Hong;
Xiong, Shanbai;
Liu, Youming;
Liu, Ru

Publication type:

Article

Preparation and Characterization of Ultrafine Fish Bone Powder.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 7, p. 1045, doi. 10.1080/10498850.2015.1010128

By:

Yin, Tao;
Du, Hongying;
Zhang, Jin;
Xiong, Shanbai

Publication type:

Article

Depuration and starvation improves flesh quality of grass carp (Ctenopharyngodon idella).

Published in:

Aquaculture Research, 2018, v. 49, n. 9, p. 3196, doi. 10.1111/are.13784

By:

Lv, Hao;
Hu, Weihua;
Xiong, Shanbai;
You, Juan;
Fan, Qixue

Publication type:

Article

A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13336

By:

Ling Peng;
Liangzi Zhang;
Shanbai Xiong;
Juan You;
Ru Liu;
Defeng Xu;
Qilin Huang;
Huawei Ma;
Tao Yin

Publication type:

Article

Rheological behavior of heat-induced actomyosin gels from yellowcheek carp and grass carp.

Published in:

European Food Research & Technology, 2012, v. 235, n. 2, p. 245, doi. 10.1007/s00217-012-1750-7

By:

Ding, Yuqin;
Liu, Ru;
Rong, Jianhua;
Liu, Youming;
Zhao, Siming;
Xiong, Shanbai

Publication type:

Article

Effects of CaCl on chemical interactions and gel properties of surimi gels from two species of carps.

Published in:

European Food Research & Technology, 2011, v. 233, n. 4, p. 569, doi. 10.1007/s00217-011-1546-1

By:

Ding, Yuqin;
Liu, Youming;
Yang, Hong;
Liu, Ru;
Rong, Jianhua;
Zhao, Siming;
Xiong, Shanbai

Publication type:

Article

Discrimination of freshwater fish varieties based on near-infrared spectra.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 1, p. 253, doi. 10.3969/j.issn.1002-6819.2014.01.032

By:

Xu Wenjie;
Liu Ru;
Hong Xiangsheng;
Xiong Shanbai

Publication type:

Article

Antioxidant abilities of barley green powder and its inhibitory effect on lipid oxidation of frozen surimi.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5982, doi. 10.1111/ijfs.16705

By:

Wu, Dan;
Huang, Qilin;
Xiong, Shanbai;
Yin, Tao

Publication type:

Article

Gelatin hydrolysates from sliver carp (Hypophthalmichthys molitrix) improve the antioxidant and cryoprotective properties of unwashed frozen fish mince.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2619, doi. 10.1111/ijfs.15121

By:

Zhang, Haiping;
Zhang, Yijun;
Javed, Miral;
Cheng, Mengying;
Xiong, Shanbai;
Liu, Youming

Publication type:

Article

Optimised methodology for carboxymethylation of (1→3)-β-D-glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 253, doi. 10.1111/j.1365-2621.2012.03181.x

By:

Ding, Junzhou;
Wang, Yufang;
Xiong, Shanbai;
Zhao, Siming;
Huang, Qilin

Publication type:

Article

The Preservation of Nano-edible Coating on Texture Stabilization of Blunt Snout Bream (Megalobrama amblycephala): Focus on Physicochemical Properties and Proteomics Analysis.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4868, doi. 10.1007/s11947-024-03415-y

By:

Kang, Jiajia;
Zheng, Renyu;
Liao, Guangming;
Ji, Shuiqing;
Zhu, Hui;
Xiong, Shanbai;
You, Juan;
Liu, Youming

Publication type:

Article

Changes in Transglutaminase Activity and Its Contribution to Gelation Properties of Low-Salt Myosin Under Ultrasound.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2253, doi. 10.1007/s11947-023-03250-7

By:

Gao, Xia;
Li, Kaiqi;
Xiong, Shanbai;
Liu, Ru

Publication type:

Article

Activity Changes and Catalytic Effect of Cathepsin L on Low-Salt Myosin Under High-Intensity Ultrasound.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 2034, doi. 10.1007/s11947-023-03248-1

By:

Gao, Xia;
Feng, Qingxiang;
Li, Kaiqi;
Xiong, Shanbai;
Liu, Ru

Publication type:

Article

Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1421, doi. 10.1007/s11947-020-02483-0

By:

Huang, Yuan;
Du, Hongying;
Kamal, Ghulam Mustafa;
Cao, Qiongju;
Liu, Chen;
Xiong, Shanbai;
Manyande, Anne;
Huang, Qilin

Publication type:

Article

Insights into the Binding Mechanism of Polyphenols and Fish Myofibrillar Proteins Explored Using Multi-spectroscopic Methods.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 797, doi. 10.1007/s11947-020-02439-4

By:

Xie, Wanlin;
Huang, Yuan;
Xiang, Yuanzhi;
Xiong, Shanbai;
Manyande, Anne;
Du, Hongying

Publication type:

Article

Correction to: the Inhibitory Effect of Chlorogenic Acid on Lipid Oxidation of Grass Carp (Ctenopharyngodon idellus) during Chilled Storage.

Published in:

2020

By:

Cao, Qiongju;
Du, Hongying;
Huang, Yuan;
Hu, Yang;
You, Juan;
Liu, Ru;
Xiong, Shanbai;
Manyande, Anne

Publication type:

Correction Notice

The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2050, doi. 10.1007/s11947-019-02365-0

By:

Cao, Qiongju;
Du, Hongying;
Huang, Yuan;
Hu, Yang;
You, Juan;
Liu, Ru;
Xiong, Shanbai;
Manyande, Anne

Publication type:

Article

Physical Properties of Fish Oil Microcapsules Prepared with Octenyl Succinic Anhydride–Linked Starch and Maltodextrin.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1887, doi. 10.1007/s11947-019-02342-7

By:

Jia, Caihua;
Huang, Shanjun;
Li, Junjie;
Xiong, Shanbai;
You, Juan;
Hu, Yang;
Liu, Ru

Publication type:

Article

Size Reduction and Calcium Release of Fish Bone Particles During Nanomilling as Affected by Bone Structure.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2176, doi. 10.1007/s11947-017-1987-z

By:

Zhang, Jin;
He, Sixiang;
Kong, Fanbin;
Huang, Shanjun;
Xiong, Shanbai;
Yin, Tao;
Du, Hongying;
Liu, Ru;
Zhang, Mengling

Publication type:

Article

Effect of Mild Ozone Oxidation on Structural Changes of Silver Carp ( Hypophthalmichthys molitrix) Myosin.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 370, doi. 10.1007/s11947-016-1828-5

By:

Jiang, Wenxin;
He, Yufan;
Xiong, Shanbai;
Liu, Youming;
Yin, Tao;
Hu, Yang;
You, Juan

Publication type:

Article

Effects of Ozone Treatments on the Physicochemical Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9506596

By:

Rongrong Zhang;
Shanbai Xiong;
Juan You;
Yang Hu;
Ru Liu;
Tao Yin

Publication type:

Article

Effects of Micron Fish Bone with Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/8078062

By:

Tao Yin;
Park, Jae W.;
Shanbai Xiong

Publication type:

Article

Effects of Acid and Alkali Treatment on the Properties of Proteins Recovered from Whole Gutted Grass Carp ( Ctenopharyngodon idellus) Using Isoelectric Solubilization/Precipitation.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 707, doi. 10.1111/jfq.12236

By:

Chen, Dunxi;
Song, Jingwen;
Yang, Hong;
Xiong, Shanbai;
Liu, Youming;
Liu, Ru

Publication type:

Article

Conformational Changes and Kinetic Study of Actomyosin from Silver Carp Surimi with Modified Starch-Sucrose Mixtures during Frozen Storage.

Published in:

Journal of Food Quality, 2016, v. 39, n. 1, p. 54, doi. 10.1111/jfq.12171

By:

Cao, Liwei;
An, Yueqi;
Xiong, Shanbai;
Li, Shasha;
Liu, Ru

Publication type:

Article

Evaluation of the Effect of Different Cooking Methods on the Heavy Metal Levels in Crayfish Muscle.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 8, p. 4103, doi. 10.1007/s12011-022-03476-0

By:

Li, Jing;
Du, Hongying;
Peng, Fangjun;
Manyande, Anne;
Xiong, Shanbai

Publication type:

Article

Effect of Pretreatment Methods on the Formation of Advanced Glycation End Products in Fried Shrimp.

Published in:

Foods, 2023, v. 12, n. 23, p. 4362, doi. 10.3390/foods12234362

By:

Wu, Runlin;
Jia, Caihua;
Rong, Jianhua;
Xiong, Shanbai;
Liu, Ru

Publication type:

Article

Development and Identification of Novel α-Glucosidase Inhibitory Peptides from Mulberry Leaves.

Published in:

Foods, 2023, v. 12, n. 21, p. 3917, doi. 10.3390/foods12213917

By:

Deng, Fanghui;
Liang, Yihao;
Lei, Yuelei;
Xiong, Shanbai;
Rong, Jianhua;
Hu, Yang

Publication type:

Article

Comparative Study on Hydrolysis, Physicochemical and Antioxidant Properties in Simulated Digestion System between Cooked Pork and Fish Meat.

Published in:

Foods, 2023, v. 12, n. 9, p. 1757, doi. 10.3390/foods12091757

By:

Chen, Yuhan;
Jing, Hanzhi;
Xiong, Shanbai;
Manyande, Anne;
Du, Hongying

Publication type:

Article

Changes in Gelation Properties of Silver Carp Myosin Treated by Combination of High Intensity Ultrasound and NaCl.

Published in:

Foods, 2022, v. 11, n. 23, p. 3830, doi. 10.3390/foods11233830

By:

Gao, Xia;
Yang, Shengnan;
You, Juan;
Yin, Tao;
Xiong, Shanbai;
Liu, Ru

Publication type:

Article

Physicochemical Characteristics and Flavor Properties of Texturized Dual-Proteins Extrudates: Effect of Surimi to Soybean Flour Ratio.

Published in:

Foods, 2022, v. 11, n. 22, p. 3640, doi. 10.3390/foods11223640

By:

Li, Xiaodong;
Zhang, Tonghao;
An, Yueqi;
Yin, Tao;
Xiong, Shanbai;
Rong, Hongshan

Publication type:

Article

Comparative Study of the Nutritional Composition and Antioxidant Ability of Soups Made from Wild and Farmed Snakehead Fish (Channa Argus).

Published in:

Foods, 2022, v. 11, n. 20, p. 3294, doi. 10.3390/foods11203294

By:

Ren, Mengting;
Yin, Tao;
You, Juan;
Liu, Ru;
Huang, Qilin;
Xiong, Shanbai

Publication type:

Article

Quality Improvement of Zhayu, a Fermented Fish Product in China: Effects of Inoculated Fermentation with Three Kinds of Lactic Acid Bacteria.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182756

By:

An, Yueqi;
Cai, Xiaowen;
Cong, Lin;
Hu, Yang;
Liu, Ru;
Xiong, Shanbai;
Hu, Xiaobo

Publication type:

Article

Effect of Respite Time before Live Transportation on Muscle Quality of Blunt Snout (Wuchang) Bream.

Published in:

Foods, 2022, v. 11, n. 15, p. 2254, doi. 10.3390/foods11152254

By:

Peng, Ling;
You, Juan;
Wang, Lan;
Xiong, Shanbai;
Huang, Qilin;
Yin, Tao

Publication type:

Article

Effects of Konjac Glucomannan on Oil Absorption and Safety Hazard Factor Formation of Fried Battered Fish Nuggets.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101437

By:

Sun, Jingwen;
Wu, Runlin;
Hu, Benlun;
Jia, Caihua;
Rong, Jianhua;
Xiong, Shanbai;
Liu, Ru

Publication type:

Article

Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels.

Published in:

Foods, 2022, v. 11, n. 5, p. 750, doi. 10.3390/foods11050750

By:

Wu, Wenjin;
Que, Feng;
Li, Xuehong;
Shi, Liu;
Deng, Wei;
Fu, Xiaoyan;
Xiong, Guangquan;
Sun, Jing;
Wang, Lan;
Xiong, Shanbai

Publication type:

Article

Identification of a fungus able to secrete enzymes that degrade regenerated cellulose films and analyses of its extracellular hydrolases.

Published in:

Annals of Microbiology, 2014, v. 64, n. 3, p. 1041, doi. 10.1007/s13213-013-0741-7

By:

Zhao, Lijun;
Wang, Qiming;
Xiong, Shanbai

Publication type:

Article

Evaluation of alginate dialdehyde as a suitable crosslinker on modifying porcine acellular dermal matrix: The aggregation of collagenous fibers.

Published in:

Journal of Applied Polymer Science, 2016, v. 133, n. 25, p. n/a, doi. 10.1002/app.43550

By:

Zhu, Shichen;
Gu, Zhipeng;
Hu, Yang;
Dan, Weihua;
Xiong, Shanbai

Publication type:

Article

Mechanism on releasing and solubilizing of fish bone calcium during nano‐milling.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13354

By:

Li, Jinling;
Yin, Tao;
Xiong, Shanbai;
Huang, Qilin;
You, Juan;
Hu, Yang;
Liu, Ru;
Li, YaJie

Publication type:

Article

Formation and characterization of the gas–solid phase in rice cake fermented with Brettanomyces (ZSM‐001) and Lactobacillus (ZSM‐002).

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13190

By:

Chen, Chen;
Wen, Ya;
Jia, CaiHua;
Zhao, SiMing;
Niu, Meng;
Zhang, BinJia;
Xiong, ShanBai

Publication type:

Article

Fabrication and insights into the mechanisms of collagen‐based hydrogels with the high cell affinity and antimicrobial activity.

Published in:

Journal of Applied Polymer Science, 2022, v. 139, n. 6, p. 1, doi. 10.1002/app.51623

By:

Zhu, Shichen;
Yu, Jiehang;
Xiong, Shanbai;
Ding, Yuting;
Zhou, Xuxia;
Hu, Yang;
Chen, Wenxin;
Lin, Yuanli;
Dao, Linrui

Publication type:

Article

Fabrication and characterization of electrospun nanofibers of Hypophthalmichthys molitrix sarcoplasmic protein recovered by acid‐chitosan flocculation coupling treatment.

Published in:

Journal of Applied Polymer Science, 2021, v. 138, n. 48, p. 1, doi. 10.1002/app.51472

By:

Zhou, Wenyan;
Deng, Hongbin;
Xiong, Shanbai;
Huang, Qilin

Publication type:

Article

Physicochemical properties of Indica rice starch modified by mechanical activation and octenyl succinic anhydride.

Published in:

Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600008

By:

Zhengmao Zhang;
Siming Zhao;
Shanbai Xiong

Publication type:

Article

Preparation and characterization of octenyl succinic anhydride modified waxy rice starch by dry media milling.

Published in:

Starch / Staerke, 2014, v. 66, n. 11/12, p. 985, doi. 10.1002/star.201400015

By:

Chen, Mian;
Yin, Tao;
Chen, Ying;
Xiong, Shanbai;
Zhao, Siming

Publication type:

Article

Comparison of morphological changes and in vitro starch digestibility of rice cooked by microwave and conductive heating.

Published in:

Starch / Staerke, 2014, v. 66, n. 5/6, p. 549, doi. 10.1002/star.201300208

By:

Li, Jiangtao;
Han, Wenfang;
Xu, Jindong;
Xiong, Shanbai;
Zhao, Siming

Publication type:

Article

Molecular properties of octenyl succinic esters of mechanically activated Indica rice starch.

Published in:

Starch / Staerke, 2013, v. 65, n. 5/6, p. 453, doi. 10.1002/star.201200187

By:

Zhang, Zhengmao;
Zhao, Siming;
Xiong, Shanbai

Publication type:

Article

Synthesis of Octenyl Succinic Derivative of Mechanically Activated Indica Rice Starch.

Published in:

Starch / Staerke, 2010, v. 62, n. 2, p. 78, doi. 10.1002/star.200900194

By:

Zhang, Zhengmao;
Zhao, Siming;
Xiong, Shanbai

Publication type:

Article

Effects of Phenolics on the Physicochemical and Structural Properties of Collagen Hydrogel.

Published in:

Polymers (20734360), 2023, v. 15, n. 24, p. 4647, doi. 10.3390/polym15244647

By:

Munir, Sadia;
Yue, Wei;
Li, Jinling;
Yu, Xiaoyue;
Ying, Tianhao;
Liu, Ru;
You, Juan;
Xiong, Shanbai;
Hu, Yang

Publication type:

Article