Works by Xingda Lu
Results: 2
A Two-Stage Process for the Production of a Novel Cheese Flavor Powder.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 591, doi. 10.1111/jfpe.12022
- By:
- Publication type:
- Article
Versatile roles of polyamines in improving abiotic stress tolerance of plants.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1003155
- By:
- Publication type:
- Article