A Two-Stage Process for the Production of a Novel Cheese Flavor Powder.
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- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 591, doi. 10.1111/jfpe.12022
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- Article
Works by Xingda Lu
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Versatile roles of polyamines in improving abiotic stress tolerance of plants.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1003155
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- Article