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Study on a two‐dimensional correlation visible–near infrared spectroscopy kinetic model for the moisture content of fresh walnuts stored at room temperature.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13551
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- Article
Detection of the Soluble Solid Contents from Fresh Jujubes during Different Maturation Periods Using NIR Hyperspectral Imaging and an Artificial Bee Colony.
- Published in:
- Journal of Analytical Methods in Chemistry, 2019, p. 1, doi. 10.1155/2019/5032950
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- Publication type:
- Article