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Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 203, doi. 10.1016/j.fbp.2024.02.003
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- Article
Structure and physical properties of gelatin from bovine bone collagen influenced by acid pretreatment and pepsin.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 213, doi. 10.1016/j.fbp.2020.03.001
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- Article
What is meat in China?
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- Animal Frontiers, 2017, v. 7, n. 4, p. 53, doi. 10.2527/af.2017.0445
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- Article
Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture.
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- Microorganisms, 2020, v. 8, n. 11, p. 1833, doi. 10.3390/microorganisms8111833
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- Article
Meat protein based bioactive peptides and their potential functional activity: a review.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 1956, doi. 10.1111/ijfs.14132
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- Article
The antioxidant activity and transcellular pathway of Asp‐Leu‐Glu‐Glu in a Caco‑2 cell monolayer.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 10, p. 2405, doi. 10.1111/ijfs.13771
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- Article
Effects of ultrasound on the oxidation and structure of myofibrillar protein in the presence or absence of soybean oil.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5938, doi. 10.1002/jsfa.12661
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- Article
Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times.
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- Antioxidants, 2023, v. 12, n. 3, p. 606, doi. 10.3390/antiox12030606
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- Article
Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101970
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- Article
Dry-Cured Ham-Derived Peptide (Asp–Leu–Glu–Glu) Exerts Cytoprotective Capacity in Human Intestinal Epithelial Caco-2 Cells.
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- Antioxidants, 2021, v. 10, n. 9, p. 1354, doi. 10.3390/antiox10091354
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- Article
The extraction and antioxidant activities of crude peptides from Xuanwei ham.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2015, v. 38, n. 4, p. 661, doi. 10.7685/j.issn.1000-2030.2015.04.021
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- Article
The stability of dry‐cured ham‐derived peptides and its anti‐inflammatory effect in RAW264.7 macrophage cells.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1575, doi. 10.1111/ijfs.15800
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- Article
Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site.
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- Foods, 2022, v. 11, n. 15, p. 2176, doi. 10.3390/foods11152176
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- Article
Influence of Rice Flour, Glutinous Rice Flour, and Tapioca Starch on the Functional Properties and Quality of an Emulsion-Type Cooked Sausage.
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- Foods, 2020, v. 9, n. 1, p. 9, doi. 10.3390/foods9010009
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- Article
Effects of Long-Term Administration of Bovine Bone Gelatin Peptides on Myocardial Hypertrophy in Spontaneously Hypertensive Rats.
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- Nutrients, 2023, v. 15, n. 24, p. 5021, doi. 10.3390/nu15245021
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- Article
The Anti-Inflammatory Effect of Bovine Bone-Gelatin-Derived Peptides in LPS-Induced RAW264.7 Macrophages Cells and Dextran Sulfate Sodium-Induced C57BL/6 Mice.
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- Nutrients, 2022, v. 14, n. 7, p. 1479, doi. 10.3390/nu14071479
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- Article