Works by Xing, Jiali

Results: 26

Screening of potential probiotic lactic acid bacteria based on gastrointestinal properties and perfluorooctanoate toxicity.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 15, p. 6755, doi. 10.1007/s00253-016-7535-3

By:

Xing, Jiali;
Wang, Fan;
Xu, Qi;
Yin, Boxing;
Fang, Dongsheng;
Zhao, Jianxin;
Zhang, Hao;
Chen, Yong;
Wang, Gang;
Chen, Wei

Publication type:

Article

Core–Shell Magnetic Gold Nanoparticles with Chitosan Coating as a SERS Substrate: A Rapid Detection Strategy for Malachite Green Contamination in Aquatic Foods.

Published in:

Fishes (MDPI AG), 2025, v. 10, n. 5, p. 221, doi. 10.3390/fishes10050221

By:

Yang, Yihui;
Huang, Tao;
Hu, Sijia;
Ye, Hang;
Xing, Jiali;
Zhan, Shengnan

Publication type:

Article

Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage.

Published in:

PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0226633

By:

Du, Zhihong;
Xing, Jiali;
Luo, Xiaohu;
Wang, Li;
Pan, Lihong;
Li, Yulin;
Wang, Ren;
Liu, Yuntao;
Li, Xiaohong;
Chen, Zhengxing

Publication type:

Article

Novel multifactor predictive model for postoperative survival in gallbladder cancer: a multi-center study.

Published in:

World Journal of Surgical Oncology, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12957-024-03533-z

By:

Deng, Kaige;
Xing, Jiali;
Xu, Gang;
Ma, Ruixue;
Jin, Bao;
Leng, Zijian;
Wan, Xueshuai;
Xu, Jingyong;
Shi, Xiaolei;
Qiao, Jiangchun;
Yang, Jiayin;
Song, Jinghai;
Zheng, Yongchang;
Sang, Xinting;
Du, Shunda

Publication type:

Article

Simultaneous detection of multiple phenolic compounds in shrimps through gas chromatography–mass spectrometry coupled with a modified QuEChERS.

Published in:

European Food Research & Technology, 2024, v. 250, n. 3, p. 829, doi. 10.1007/s00217-023-04430-7

By:

Xing, Jiali;
Xu, Xiaorong;
Li, Yang;
Chen, Cancan;
Mao, Lingyan;
Luo, Xiaohu;
Shen, Jian;
Cheng, Hai;
Zhang, Shufen;
Guo, Yahui;
Gan, Ning

Publication type:

Article

Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk.

Published in:

Foods, 2025, v. 14, n. 7, p. 1271, doi. 10.3390/foods14071271

By:

Zhan, Xinyan;
Zhang, Jinye;
Xing, Jiali;
Xu, Jinyi;
Ouyang, Dan;
Wang, Li;
Wan, Ying;
Luo, Xiaohu

Publication type:

Article

Effect of Water Content in Semidry Grinding on the Quality of Glutinous Rice Flour.

Published in:

Foods, 2024, v. 13, n. 20, p. 3216, doi. 10.3390/foods13203216

By:

Huang, Tao;
Ouyang, Dan;
Sang, Shangyuan;
Li, Caiming;
Wang, Xiaosan;
Wang, Xiao;
Xing, Jiali;
Luo, Xiaohu

Publication type:

Article

Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate.

Published in:

Foods, 2024, v. 13, n. 6, p. 859, doi. 10.3390/foods13060859

By:

Zhai, Yuheng;
Zhang, Hao;
Sang, Shangyuan;
Ren, Bin;
Yuan, Yongjun;
Xing, Jiali;
Luo, Xiaohu

Publication type:

Article

Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin.

Published in:

Foods, 2023, v. 12, n. 21, p. 3981, doi. 10.3390/foods12213981

By:

Zhai, Yuheng;
Zhang, Hao;
Xing, Jiali;
Sang, Shangyuan;
Zhan, Xinyan;
Liu, Yanan;
Jia, Lingling;
Li, Jian;
Luo, Xiaohu

Publication type:

Article

Simultaneous Rapid Determination of Seven Alternaria Toxins in Tuberous Crops during Storage Using QuEChERS Coupled with Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Foods, 2023, v. 12, n. 4, p. 862, doi. 10.3390/foods12040862

By:

Xing, Jiali;
Wu, Xi;
Xu, Xiaorong;
Cheng, Hai;
Shen, Jian;
Zheng, Ruihang;
Mao, Lingyan;
Luo, Xiaohu;
Mu, Yinghua;
Liu, Yu

Publication type:

Article

Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch.

Published in:

Foods, 2021, v. 10, n. 10, p. 2419, doi. 10.3390/foods10102419

By:

Zhai, Yuheng;
Xing, Jiali;
Luo, Xiaohu;
Zhang, Hao;
Yang, Kai;
Shao, Xingfeng;
Chen, Kaihe;
Li, Yanan

Publication type:

Article

Influence of Electron Beam Irradiation on the Moisture and Properties of Freshly Harvested and Sun-Dried Rice.

Published in:

Foods, 2020, v. 9, n. 9, p. 1139, doi. 10.3390/foods9091139

By:

Pan, Lihong;
Xing, Jiali;
Luo, Xiaohu;
Li, Yanan;
Sun, Dongling;
Zhai, Yuheng;
Yang, Kai;
Chen, Zhengxing

Publication type:

Article

Influences of Electron Beam Irradiation on the Physical and Chemical Properties of Zearalenone- and Ochratoxin A-Contaminated Corn and In Vivo Toxicity Assessment.

Published in:

Foods, 2020, v. 9, n. 3, p. 376, doi. 10.3390/foods9030376

By:

Luo, Xiaohu;
Zhai, Yuheng;
Qi, Lijun;
Pan, Lihong;
Wang, Jing;
Xing, Jiali;
Wang, Ren;
Wang, Li;
Zhang, Qingchuan;
Yang, Kai;
Chen, Zhengxing

Publication type:

Article

Quality Evaluation and Characterization of Specific Spoilage Organisms of Spanish Mackerel by High-Throughput Sequencing during 0 °C Cold Chain Logistics.

Published in:

Foods, 2020, v. 9, n. 3, p. 312, doi. 10.3390/foods9030312

By:

Zheng, Ruihang;
Xu, Xiaorong;
Xing, Jiali;
Cheng, Hai;
Zhang, Shufen;
Shen, Jian;
Li, Hesheng

Publication type:

Article

Investigation of transcriptional and immunological disparities among patient groups with varied prognostic risk factors in cholangiocarcinoma.

Published in:

Cancer Medicine, 2024, v. 13, n. 16, p. 1, doi. 10.1002/cam4.70135

By:

Zhang, Baoluhe;
Jin, Bao;
Wu, Xiang'an;
Xing, Jiali;
Liu, Xiao;
Wan, Xueshuai;
Xu, Haifeng;
Xu, Yiyao;
Mao, Yilei;
Chen, Qian;
Bai, Yating;
Guan, Mei;
Du, Shunda

Publication type:

Article

Effects of Electron Beam Irradiation on the Physicochemical Properties of Quinoa and Starch Microstructure.

Published in:

Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.201900178

By:

Du, Zhihong;
Li, Yulin;
Luo, Xiaohu;
Xing, Jiali;
Zhang, Qingchuan;
Wang, Ren;
Wang, Li;
Chen, Zhengxing

Publication type:

Article

Systematic Evaluation of Nitrogen Application in the Production of Multiple Crops and Its Environmental Impacts in Fujian Province, China.

Published in:

Agriculture; Basel, 2023, v. 13, n. 3, p. 694, doi. 10.3390/agriculture13030694

By:

Li, Jun;
Xing, Jiali;
Ding, Rui;
Shi, Wenjiao;
Shi, Xiaoli;
Wang, Xiaoqing

Publication type:

Article

Urinary biomarkers for hepatocellular carcinoma: current knowledge for clinicians.

Published in:

Cancer Cell International, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12935-023-03092-5

By:

Deng, Kaige;
Xing, Jiali;
Xu, Gang;
Jin, Bao;
Wan, Xueshuai;
Zheng, Yongchang;
Du, Shunda;
Sang, Xinting

Publication type:

Article

Simultaneous Detection of Seven Alternaria Toxins in Mixed Fruit Puree by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Modified QuEChERS.

Published in:

Toxins, 2021, v. 13, n. 11, p. 808, doi. 10.3390/toxins13110808

By:

Xing, Jiali;
Zhang, Zigeng;
Zheng, Ruihang;
Xu, Xiaorong;
Mao, Lingyan;
Lu, Jingping;
Shen, Jian;
Dai, Xianjun;
Yang, Zhenfeng

Publication type:

Article

Effect of Ozone and Electron Beam Irradiation on Degradation of Zearalenone and Ochratoxin A.

Published in:

Toxins, 2020, v. 12, n. 2, p. 138, doi. 10.3390/toxins12020138

By:

Yang, Kai;
Li, Ke;
Pan, Lihong;
Luo, Xiaohu;
Xing, Jiali;
Wang, Jing;
Wang, Li;
Wang, Ren;
Zhai, Yuheng;
Chen, Zhengxing

Publication type:

Article

Rapid quality evaluation of wheat flour containing moderate level of gluten using near‐infrared spectroscopy and chemometrics.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4317, doi. 10.1002/jsfa.14221

By:

Yang, Huixin;
Xing, Jiali;
Lei, Hongtao;
Meng, Man;
Luo, Xiaohu;
Sang, Shangyuan

Publication type:

Article

Determining Antioxidant Activities of Lactobacilli Cell-Free Supernatants by Cellular Antioxidant Assay: A Comparison with Traditional Methods.

Published in:

PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0119058

By:

Xing, Jiali;
Wang, Gang;
Zhang, Qiuxiang;
Liu, Xiaoming;
Gu, Zhennan;
Zhang, Hao;
Chen, Yong Q.;
Chen, Wei

Publication type:

Article

Simultaneous detection of multiple phenolic compounds in fish by gas chromatography-mass spectrometry following a modified QuEChERS cleanup.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 6, p. 1136, doi. 10.1080/19440049.2022.2062058

By:

Xing, Jiali;
Li, Yang;
Zheng, Ruihang;
Shen, Hao;
Xu, Xiaorong;
Mao, Lingyan;
Luo, Xiaohu;
Shen, Jian;
Yao, Weirong

Publication type:

Article

In vivo toxicity assessment of aflatoxin B 1 -contaminated corn after ozone degradation.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 2, p. 341, doi. 10.1080/19440049.2017.1395518

By:

Luo, Xiaohu;
Li, Ke;
Xing, Jiali;
Qi, Lijun;
Yang, Ming;
Wang, Ren;
Wang, Li;
Li, Yanan;
Chen, Zhengxing

Publication type:

Article

Enhancement of Photoelectrochemical Reduction by LaFeO3 Photocathodes Coated with Electroless Deposited Nickel Boride Catalyst.

Published in:

Catalysis Letters, 2020, v. 150, n. 2, p. 555, doi. 10.1007/s10562-019-03002-3

By:

Wang, Peipei;
Xing, Jiali;
He, Yanfang;
Liu, Yuan;
Yang, Ying;
Chen, Mingming;
Cao, Dawei

Publication type:

Article

Identification of RASSF1A promoter hypermethylation as a biomarker for hepatocellular carcinoma.

Published in:

Cancer Cell International, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12935-020-01638-5

By:

Xu, Gang;
Zhou, Xiaoxiang;
Xing, Jiali;
Xiao, Yao;
Jin, Bao;
Sun, Lejia;
Yang, Huayu;
Du, Shunda;
Xu, Haifeng;
Mao, Yilei

Publication type:

Article