Found: 71
Select item for more details and to access through your institution.
Multiscale Micro-Nano Hierarchical Porous Germanium with Self-Adaptive Stress Dispersion for Highly Robust Lithium-Ion Batteries Anode.
- Published in:
- Advanced Energy Materials, 2024, v. 14, n. 13, p. 1, doi. 10.1002/aenm.202303876
- By:
- Publication type:
- Article
Modulation of carotenoid biosynthesis in maize (Zea mays L.) seedlings by exogenous abscisic acid and salicylic acid under low temperature.
- Published in:
- Plant Cell Reports, 2024, v. 43, n. 1, p. 1, doi. 10.1007/s00299-023-03106-6
- By:
- Publication type:
- Article
Comparative Assessment of Lignan, Tocopherol, Tocotrienol and Carotenoids in 40 Selected Varieties of Flaxseed (Linum usitatissimum L.).
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4250, doi. 10.3390/foods12234250
- By:
- Publication type:
- Article
Effect of Microwave Treatments Combined with Hot-Air Drying on Phytochemical Profiles and Antioxidant Activities in Lily Bulbs (Lilium lancifolium).
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2344, doi. 10.3390/foods12122344
- By:
- Publication type:
- Article
Mitigating Surface Deficiencies of Perovskite Single Crystals Enables Efficient Solar Cells with Enhanced Moisture and Reverse‐Bias Stability.
- Published in:
- Advanced Functional Materials, 2023, v. 33, n. 22, p. 1, doi. 10.1002/adfm.202213995
- By:
- Publication type:
- Article
The Accumulation and Biosynthesis of Anthocyanin in Black, White, and Yellow Waxy Corns (Zea mays L. sinensis kulesh) during Kernel Maturation.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1486, doi. 10.3390/foods12071486
- By:
- Publication type:
- Article
Effect of ultrasonic pretreatment on tocochromanol and carotenoid biofortification in maize (Zea mays L.) seedlings.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1412, doi. 10.1002/jsfa.12235
- By:
- Publication type:
- Article
Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats.
- Published in:
- Plant Cell Reports, 2023, v. 42, n. 2, p. 253, doi. 10.1007/s00299-022-02954-y
- By:
- Publication type:
- Article
Correction to: Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats.
- Published in:
- 2023
- By:
- Publication type:
- Correction Notice
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of "Yinghong 9" and "Huangyu" Large-Leaf-Variety Black Tea.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 8720, doi. 10.3390/molecules27248720
- By:
- Publication type:
- Article
Effects of different drying methods on phenolic composition and antioxidant activity in corn silk (Stigma maydis).
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17101
- By:
- Publication type:
- Article
Dynamic Changes in Vitamin E Biosynthesis during Germination in Brown Rice (Oryza sativa L.).
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3200, doi. 10.3390/foods11203200
- By:
- Publication type:
- Article
A genome-wide association study of folates in sweet corn kernels.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1004455
- By:
- Publication type:
- Article
Impact of kernel development on phenolic profiles and antioxidant activity in Castanea henryi.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5801, doi. 10.1111/ijfs.15700
- By:
- Publication type:
- Article
Effects of Naringin on Postharvest Storage Quality of Bean Sprouts.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2294, doi. 10.3390/foods11152294
- By:
- Publication type:
- Article
Effect of Climate on Volatile Metabolism in 'Red Globe' Grapes (Vitis vinifera L.) during Fruit Development.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101435
- By:
- Publication type:
- Article
Volatiles Accumulation during Young Pomelo (Citrus maxima (Burm.) Merr.) Fruits Development.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 10, p. 5665, doi. 10.3390/ijms23105665
- By:
- Publication type:
- Article
Comparative Analysis of Phytochemical Profiles and Antioxidant Activities between Sweet and Sour Wampee (Clausena lansium) Fruits.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1230, doi. 10.3390/foods11091230
- By:
- Publication type:
- Article
Self‐Powered FA<sub>0.55</sub>MA<sub>0.45</sub>PbI<sub>3</sub> Single‐Crystal Perovskite X‐Ray Detectors with High Sensitivity.
- Published in:
- Advanced Functional Materials, 2022, v. 32, n. 9, p. 1, doi. 10.1002/adfm.202109149
- By:
- Publication type:
- Article
Engineering the Hole Extraction Interface Enables Single‐Crystal MAPbI<sub>3</sub> Perovskite Solar Cells with Efficiency Exceeding 22% and Superior Indoor Response.
- Published in:
- Advanced Energy Materials, 2022, v. 12, n. 7, p. 1, doi. 10.1002/aenm.202103241
- By:
- Publication type:
- Article
Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates.
- Published in:
- Molecules, 2022, v. 27, n. 2, p. 384, doi. 10.3390/molecules27020384
- By:
- Publication type:
- Article
A Novel Model Based on DA-RNN Network and Skip Gated Recurrent Neural Network for Periodic Time Series Forecasting.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 326, doi. 10.3390/su14010326
- By:
- Publication type:
- Article
Vitamin E and carotenoid accumulation during kernel development in two varieties of Castanea henryi.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6539, doi. 10.1111/ijfs.15305
- By:
- Publication type:
- Article
Tocochromanols and Chlorophylls Accumulation in Young Pomelo (Citrus maxima) during Early Fruit Development.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2022, doi. 10.3390/foods10092022
- By:
- Publication type:
- Article
Evaluation of Carotenoids Accumulation and Biosynthesis in Two Genotypes of Pomelo (Citrus maxima) during Early Fruit Development.
- Published in:
- Molecules, 2021, v. 26, n. 16, p. 5054, doi. 10.3390/molecules26165054
- By:
- Publication type:
- Article
Biosynthesis and profiles of fatty acids, vitamin E and carotenoids during flax (Linum usitatissimum L.) seed capsule maturation.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 4108, doi. 10.1111/ijfs.15039
- By:
- Publication type:
- Article
Analysis of environmental factors for production of green raisins in Liang-fang.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 7, p. 529, doi. 10.1515/ijfe-2020-0349
- By:
- Publication type:
- Article
How the inclusion of cod (Pseudophycis bachus) protein enriched powder to bread affects the in vitro protein and starch digestibility, amino acid profiling and antioxidant properties of breads.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 5, p. 1177, doi. 10.1007/s00217-021-03699-w
- By:
- Publication type:
- Article
Accumulation of phenolics, antioxidant and antiproliferative activity of sweet corn (Zea mays L.) during kernel maturation.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2462, doi. 10.1111/ijfs.14879
- By:
- Publication type:
- Article
Combination of rehydrated sodium caseinate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray drying and freeze drying: Alterations to the functional properties of protein.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15406
- By:
- Publication type:
- Article
Comparison of lignans and phenolic acids in different varieties of germinated flaxseed (Linum usitatissimum L.).
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 196, doi. 10.1111/ijfs.14619
- By:
- Publication type:
- Article
Biosynthesis and accumulation of multi‐vitamins in black sweet corn (Zea mays L.) during kernel development.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5230, doi. 10.1002/jsfa.10573
- By:
- Publication type:
- Article
Dynamic effects of post‐harvest preservation on phytochemical profiles and antioxidant activities in sweet corn kernels.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 9, p. 3111, doi. 10.1111/ijfs.14575
- By:
- Publication type:
- Article
Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 831, doi. 10.3390/foods9060831
- By:
- Publication type:
- Article
Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlings.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1694, doi. 10.1002/jsfa.10184
- By:
- Publication type:
- Article
The Effect of Light in Vitamin C Metabolism Regulation and Accumulation in Mung Bean (Vigna radiata) Germination.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Integrated Transcriptomic and Metabolic Framework for Carbon Metabolism and Plant Hormones Regulation in Vigna radiata during Post-Germination Seedling Growth.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-60771-3
- By:
- Publication type:
- Article
Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (Castanea mollissima BL.) Kernels of Five Different Cultivars.
- Published in:
- Molecules, 2020, v. 25, n. 1, p. 178, doi. 10.3390/molecules25010178
- By:
- Publication type:
- Article
Comparative Assessment of Phenolic Profiles, Cellular Antioxidant and Antiproliferative Activities in Ten Varieties of Sweet Potato (Ipomoea Batatas) Storage Roots.
- Published in:
- Molecules, 2019, v. 24, n. 24, p. 4476, doi. 10.3390/molecules24244476
- By:
- Publication type:
- Article
The Potential of Modulating the Reducing Sugar Released (and the Potential Glycemic Response) of Muffins Using a Combination of a Stevia Sweetener and Cocoa Powder †.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 644, doi. 10.3390/foods8120644
- By:
- Publication type:
- Article
The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of 'Sanhua' Plum Fruits.
- Published in:
- Foods, 2019, v. 8, n. 8, p. 338, doi. 10.3390/foods8080338
- By:
- Publication type:
- Article
Comparison of phytochemical profiles, cellular antioxidant and anti‐proliferative activities in five varieties of wampee (Clausena lansium) fruits.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 7, p. 2487, doi. 10.1111/ijfs.14205
- By:
- Publication type:
- Article
Effect of Thermal Processing on Carotenoids and Folate Changes in Six Varieties of Sweet Potato (Ipomoes Batata L.).
- Published in:
- Foods, 2019, v. 8, n. 6, p. 215, doi. 10.3390/foods8060215
- By:
- Publication type:
- Article
Comparative Study of Phenolic Profiles, Antioxidant and Antiproliferative Activities in Different Vegetative Parts of Ramie (Boehmeria nivea L.).
- Published in:
- Molecules, 2019, v. 24, n. 8, p. 1551, doi. 10.3390/molecules24081551
- By:
- Publication type:
- Article
Influence of plant growth regulators on key‐coding genes expression associated with phytochemicals biosynthesis and antioxidant activity in soybean (Glycine max (L.) Merr) sprouts.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 771, doi. 10.1111/ijfs.13992
- By:
- Publication type:
- Article
Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta.
- Published in:
- Molecules, 2019, v. 24, n. 5, p. 839, doi. 10.3390/molecules24050839
- By:
- Publication type:
- Article
Dynamic Changes of Ascorbic Acid, Phenolics Biosynthesis and Antioxidant Activities in Mung Beans (Vigna radiata) until Maturation.
- Published in:
- Plants (2223-7747), 2019, v. 8, n. 3, p. 75, doi. 10.3390/plants8030075
- By:
- Publication type:
- Article
Effect of Steaming Processing on Phenolic Profiles and Cellular Antioxidant Activities of Castanea mollissima.
- Published in:
- Molecules, 2019, v. 24, n. 4, p. 703, doi. 10.3390/molecules24040703
- By:
- Publication type:
- Article
Dynamic effects of fermentation on phytochemical composition and antioxidant properties of wampee (Clausena lansium (Lour.) Skeel) leaves.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 76, doi. 10.1002/fsn3.795
- By:
- Publication type:
- Article
Comparison of phenolics, flavonoids, and cellular antioxidant activities in ear sections of sweet corn (Zea mays L. saccharata Sturt).
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpp.13855
- By:
- Publication type:
- Article