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Inactivation of High-pressure Thermal Sterilization Combining with Egg White Lysozyme on Bacillus subtilis Spores.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 3, p. 112, doi. 10.16429/j.1009-7848.2024.03.011
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Study on Bactericidal Kinetics and Application of Potassium Sorbate Assisted HPTS to Spores.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 3, p. 124, doi. 10.16429/j.1009-7848.2024.03.012
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- Article