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Study on Preservation Effect of Three Plant Essential Oils on Strawberry.
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- Storage & Process, 2024, n. 8, p. 1, doi. 10.3969/j.issn.1009-6221/2024.08.001
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- Article
Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 333, doi. 10.3390/fermentation10070333
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- Article
Lactobacillus plantarum Zhang-LL Inhibits Colitis-Related Tumorigenesis by Regulating Arachidonic Acid Metabolism and CD22-Mediated B-Cell Receptor Regulation.
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- Nutrients, 2023, v. 15, n. 21, p. 4512, doi. 10.3390/nu15214512
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Ameliorative Effects of Bifidobacterium animalis subsp. lactis J-12 on Hyperglycemia in Pregnancy and Pregnancy Outcomes in a High-Fat-Diet/Streptozotocin-Induced Rat Model.
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- Nutrients, 2023, v. 15, n. 1, p. 170, doi. 10.3390/nu15010170
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Characterization of Four Novel Plasmids from Lactobacillus plantarum BM4.
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- Jundishapur Journal of Microbiology, 2017, v. 10, n. 11, p. 1, doi. 10.5812/jjm.12894
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- Article
An Antifungal Chitosanase from Bacillus subtilis SH21.
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- Molecules, 2021, v. 26, n. 7, p. 1863, doi. 10.3390/molecules26071863
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- Article
Bifidobacterium animalis A12 and Lactobacillus salivarius M18-6 Alleviate Alcohol Injury by keap1-Nrf2 Pathway and Thioredoxin System.
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- Foods, 2023, v. 12, n. 3, p. 439, doi. 10.3390/foods12030439
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- Article
Bifidobacterium animalis A12, a Probiotic Strain That Promotes Glucose and Lipid Metabolism, Improved the Texture and Aroma of the Fermented Sausage.
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- Foods, 2023, v. 12, n. 2, p. 336, doi. 10.3390/foods12020336
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- Article
Plantaricin BM-1 decreases viability of SW480 human colorectal cancer cells by inducing caspase-dependent apoptosis.
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- Frontiers in Microbiology, 2023, v. 13, p. 1, doi. 10.3389/fmicb.2022.1103600
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- Article
Rcs phosphorelay affects the sensitivity of Escherichia coli to plantaricin BM-1 by regulating biofilm formation.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1071351
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- Article
BasS/BasR Two-Component System Affects the Sensitivity of Escherichia coli to Plantaricin BM-1 by Regulating the Tricarboxylic Acid Cycle.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.874789
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- Article
Bifidobacterium animalis subsp. lactis A12 prevents obesity-associated dyslipidemia by modulating gut microbiota-derived short-chain fatty acid production and energy metabolism in high-fat diet-fed mice.
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- Food & Nutrition Research, 2022, v. 66, n. 2022, p. 1, doi. 10.29219/fnr.v66.8670
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- Article
Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM-1 isolated from a traditionally fermented Chinese meat product.
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- Microbiology & Immunology, 2013, v. 57, n. 11, p. 746, doi. 10.1111/1348-0421.12091
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- Article
Hypoglycemic effects of space‐induced Lactobacillus plantarum SS18‐5 on type 2 diabetes in a rat model.
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- Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13899
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- Article
Development of a recombinase polymerase amplification assay with lateral flow dipstick (RPA-LFD) for rapid detection of Shigella spp. and enteroinvasive Escherichia coli.
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- PLoS ONE, 2022, v. 17, n. 12, p. 1, doi. 10.1371/journal.pone.0278869
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Investigation of Growth Phase-Dependent Acid Tolerance in Bifidobacteria longum BBMN68.
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- Current Microbiology, 2016, v. 73, n. 5, p. 660, doi. 10.1007/s00284-016-1111-z
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- Article
Lactobacillus paracasei M11‐4 isolated from fermented rice demonstrates good antioxidant properties in vitro and in vivo.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3107, doi. 10.1002/jsfa.11652
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- Article
Bifidobacterium from breastfed infant faeces prevent high‐fat‐diet‐induced glucose tolerance impairment, mediated by the modulation of glucose intake and the incretin hormone secretion axis.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3308, doi. 10.1002/jsfa.10360
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YbfA Regulates the Sensitivity of Escherichia coli K12 to Plantaricin BM-1 via the BasS/BasR Two-Component Regulatory System.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.659198
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Ag/AgCl/MIL-101(Fe) Catalyzed Degradation of Methylene Blue under Visible Light Irradation.
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- Materials (1996-1944), 2019, v. 12, n. 9, p. 1453, doi. 10.3390/ma12091453
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A putative maize zinc-finger protein gene, ZmAN13, participates in abiotic stress response.
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- Plant Cell, Tissue & Organ Culture, 2011, v. 107, n. 1, p. 101, doi. 10.1007/s11240-011-9962-2
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- Article
Quantitative proteomic analysis reveals the influence of plantaricin BM-1 on metabolic pathways and peptidoglycan synthesis in Escherichia coli K12.
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- PLoS ONE, 2020, v. 15, n. 4, p. 1, doi. 10.1371/journal.pone.0231975
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Outer Membrane Channel Protein TolC Regulates Escherichia coli K12 Sensitivity to Plantaricin BM-1 via the CpxR/CpxA Two-Component Regulatory System.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 238, doi. 10.1007/s12602-020-09671-6
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Overexpression of a PLDα1 gene from Setaria italica enhances the sensitivity of Arabidopsis to abscisic acid and improves its drought tolerance.
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- Plant Cell Reports, 2010, v. 29, n. 7, p. 793, doi. 10.1007/s00299-010-0865-1
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- Article
LeERF1 positively modulated ethylene triple response on etiolated seedling, plant development and fruit ripening and softening in tomato.
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- Plant Cell Reports, 2007, v. 26, n. 11, p. 1999, doi. 10.1007/s00299-007-0394-8
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The Antibacterial Activity and Pickering Emulsion Stabilizing Effect of a Novel Peptide, SA6, Isolated from Salt-Fermented Penaeus vannamei.
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- Food & Bioprocess Technology, 2023, v. 16, n. 6, p. 1312, doi. 10.1007/s11947-023-03000-9
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- Article