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2-Hydroxy-4-methoxy benzaldehyde, a more effective antifungal aroma than vanillin and its derivatives against Fusarium graminearum, destroys cell membranes, inhibits DON biosynthesis, and performs a promising antifungal effect on wheat grains.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1359947
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- Article
Effects of Baking and Frying on the Protein Oxidation of Wheat Dough.
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- Foods, 2023, v. 12, n. 24, p. 4479, doi. 10.3390/foods12244479
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- Article
Exploring risk factors for totally implantable venous access devices (TIVADs)-related thrombotic occlusion in the off-treatment period.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37902-7
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- Article
Ca<sup>2+</sup>-Triggered Interaction of Amphiphilic Alginate and Soil to Facilitate Agrochemical Adsorption.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 4, p. 1628, doi. 10.1007/s10924-022-02697-7
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Exploring differences in symptomatic adverse events assessment between nurses and physicians in the clinical trial setting.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-32123-4
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- Article
Health Education and Nursing Needs of Breast Cancer Patients With Totally Implantable Venous Access Ports at Different Stages.
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- Alternative Therapies in Health & Medicine, 2023, v. 29, n. 2, p. 22
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- Article
Dityrosine in food: A review of its occurrence, health effects, detection methods, and mitigation strategies.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 355, doi. 10.1111/1541-4337.13071
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- Article
Dietary Methionine Restriction Alleviates Choline-Induced Tri-Methylamine-N-Oxide (TMAO) Elevation by Manipulating Gut Microbiota in Mice.
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- Nutrients, 2023, v. 15, n. 1, p. 206, doi. 10.3390/nu15010206
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- Article
Evaluation of Comprehensive Emergency Capacity to Urban Flood Disaster: An Example from Zhengzhou City in Henan Province, China.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 13710, doi. 10.3390/su142113710
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- Article
Antifungal effect of o‐vanillin on mitochondria of Aspergillus flavus: ultrastructure and TCA cycle are destroyed.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 3142, doi. 10.1111/ijfs.15647
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- Article
Experimental and theoretical research on the effect of coupling heat and pH on the structure and antioxidant activity of cyanidin‐3‐O‐glucoside from black soybean coat.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1842, doi. 10.1002/jsfa.11519
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- Article
Paeonol Disrupts the Integrity of Aspergillus flavus Cell Walls via Releasing Surface Proteins, Inhibiting the Biosynthesis of β-1,3-Glucan and Promoting the Degradation of Chitin, and an Identification of Cell Surface Proteins.
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- Foods, 2021, v. 10, n. 12, p. 2951, doi. 10.3390/foods10122951
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- Article
Influence of Steel Substrate Pretreatment on Anticorrosive Performance of COT Coating.
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- Coatings & Protection / Tuceng yu Fanghu, 2021, v. 42, n. 10, p. 11
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- Article
Metabolomics Based on 1 H-NMR Reveal the Regulatory Mechanisms of Dietary Methionine Restriction on Splenic Metabolic Dysfunction in Obese Mice.
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- Foods, 2021, v. 10, n. 10, p. 2439, doi. 10.3390/foods10102439
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- Article
o-Vanillin, a promising antifungal agent, inhibits Aspergillus flavus by disrupting the integrity of cell walls and cell membranes.
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- Applied Microbiology & Biotechnology, 2021, v. 105, n. 12, p. 5147, doi. 10.1007/s00253-021-11371-2
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- Article
2‐Hydroxy‐4‐methoxybenzaldehyde inhibits the growth of Aspergillus flavus via damaging cell wall, cell membrane, manipulating respiration thus creating a promising antifungal effect on corn kernels.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 178, doi. 10.1111/ijfs.14617
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- Article
Effect of anthocyanin‐rich extract from black soybean coat on wheat dough rheology and noodle texture.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15007
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- Article
Recognition of the organ-specific mutations in metastatic breast cancer by circulating tumor cells isolated in vivo.
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- Neoplasma, 2021, v. 68, n. 1, p. 31, doi. 10.4149/neo_2020_200317N275
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- Article
Clinicians versus patients subjective adverse events assessment: based on patient-reported outcomes version of the common terminology criteria for adverse events (PRO-CTCAE).
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- Quality of Life Research, 2020, v. 29, n. 11, p. 3009, doi. 10.1007/s11136-020-02558-7
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- Article
Dissipation behavior, residue distribution and dietary risk assessment of cyromazine, acetamiprid and their mixture in cowpea and cowpea field soil.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4540, doi. 10.1002/jsfa.10495
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- Article
MICRO-MACRO AND MACRO-MICRO EFFECT ESTIMATION IN SMALL SCALE LATENT VARIABLE MODELS WITH CROON'S METHOD.
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- TPM: Testing, Psychometrics, Methodology in Applied Psychology, 2020, v. 27, n. 3, p. 477
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- Article
A novel signal‐on fluorescent aptasensor for ochratoxin A detection based on RecJ<sub>f</sub> exonuclease‐induced signal amplification.
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- Journal of the Chinese Chemical Society, 2020, v. 67, n. 7, p. 1247, doi. 10.1002/jccs.201900423
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- Article
A simple strategy based on fibers coated with surfactant-functionalized multiwalled carbon nanotubes to improve the properties of solid-phase microextraction of phenols in aqueous solution.
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- BMC Chemistry, 2020, v. 14, n. 1, p. 1, doi. 10.1186/s13065-020-00665-7
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- Article
Aflatoxin B<sub>1</sub> removal by three bacterial strains and optimization of fermentation process parameters.
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- Biotechnology & Applied Biochemistry, 2019, v. 66, n. 6, p. 930, doi. 10.1002/bab.1807
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- Article
Evaluating the viscoelastic properties of soy protein isolate by creep–recovery behavior.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14185
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- Article
Effect of the viscoelastic properties of modified starch as a wall material on the surface morphology of microcapsules.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4725, doi. 10.1002/jsfa.9713
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- Article
Eriodictyol protects H9c2 cardiomyocytes against the injury induced by hypoxia/reoxygenation by improving the dysfunction of mitochondria.
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- Experimental & Therapeutic Medicine, 2019, v. 17, n. 1, p. 551
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- Article
Antioxidant properties of feruloylated oligosaccharides of different degrees of polymerization from wheat bran.
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- Glycoconjugate Journal, 2018, v. 35, n. 6, p. 547, doi. 10.1007/s10719-018-9847-2
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- Article
Colorimetric zearalenone assay based on the use of an aptamer and of gold nanoparticles with peroxidase-like activity.
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- Microchimica Acta, 2018, v. 185, n. 12, p. 1, doi. 10.1007/s00604-018-3078-x
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- Article
Comparison of soluble urokinase plasminogen activator receptor, soluble triggering receptor expressed on myeloid cells 1, procalcitonin and C-reactive protein in distinguishing concurrent bacterial infection from idiopathic inflammatory myopathy.
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- Rheumatology International, 2017, v. 37, n. 4, p. 585, doi. 10.1007/s00296-016-3609-x
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- Article
Investigation on actual temperature of different heating liquids placed in medical constant temperature box.
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- Chinese Nursing Research, 2016, v. 30, n. 10A, p. 3572, doi. 10.3969/j.issn.1009-6493.2015.28.039
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- Article
Cobalt-Catalyzed Oxidative Dimerization of 2-Phenylpyridine Derivatives.
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- Asian Journal of Organic Chemistry, 2016, v. 5, n. 8, p. 961, doi. 10.1002/ajoc.201600241
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Investigation into the cause of mortality in 49 cases of idiopathic inflammatory myopathy: A single center study.
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- Experimental & Therapeutic Medicine, 2016, v. 11, n. 3, p. 885, doi. 10.3892/etm.2016.3006
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- Article
Effect of microwave treatment on the physicochemical properties of potato starch granules.
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- Chemistry Central Journal, 2013, v. 7, n. 1, p. 1, doi. 10.1186/1752-153X-7-113
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- Article
Optimization of Glutamine Peptide Production from Soybean Meal and Analysis of Molecular Weight Distribution of Hydrolysates.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 6, p. 7483, doi. 10.3390/ijms13067483
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- Article
Solution-Based Synthesis of Submicrometer ZrB<sub>2</sub> and ZrB<sub>2</sub>–TaB<sub>2</sub>.
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- Journal of the American Ceramic Society, 2008, v. 91, n. 5, p. 1469, doi. 10.1111/j.1551-2916.2008.02288.x
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- Article