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Lentinus edodes Powder Improves the Quality of Wheat Flour Gluten Sticks.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1755, doi. 10.3390/foods12091755
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- Publication type:
- Article
Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101443
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- Publication type:
- Article
Comprehensive lipidomic analysis of the lipids extracted from freshwater fish bones and crustacean shells.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 3, p. 723, doi. 10.1002/fsn3.2698
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- Article
Preparation and Product Characterization of Microwaveable Food Using Lentinus edodes Protein through 3D Printing.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 18, p. 3736, doi. 10.3390/polym15183736
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- Article