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Effects of fat unsaturation degree on whipping performance and foam stability of fat‐reduced aerated emulsions.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3114, doi. 10.1111/ijfs.17054
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- Article
Effects of Silica Hydrogel on Degumming of Fragrant Rapeseed Oil.
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- Journal of Oleo Science, 2024, v. 73, n. 1, p. 45, doi. 10.5650/jos.ess23095
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- Article
Partial coalescence and whipping capabilities of dairy aerated emulsions as affected by inclusion of monoglycerides with different fatty acid species.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 81, doi. 10.1111/1471-0307.12921
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- Article
Kinetics, Thermodynamics and Mechanism of Enzymatic Degradation of Zearalenone in Degummed Corn Oil.
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- Toxins, 2023, v. 15, n. 1, p. 19, doi. 10.3390/toxins15010019
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- Article
Removal of Zearalenone from Degummed Corn Oil by Hydrolase on a Batch-Refining Unit.
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- Foods, 2022, v. 11, n. 23, p. 3795, doi. 10.3390/foods11233795
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- Article
Emulsion properties and whipping capabilities of commercial whipping creams.
- Published in:
- China Oils & Fats, 2021, v. 46, n. 12, p. 32, doi. 10.19902/j.cnki.zgyz.1003-7969.210587
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- Article