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Comprehensive phenolic profiling of Australian‐grown Progrades™Desmanthus through LC‐ESI‐QTOF‐MS<sup>2</sup> and determination of their antioxidant potential.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1840, doi. 10.1111/ijfs.16936
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Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques.
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- Antioxidants, 2024, v. 13, n. 4, p. 409, doi. 10.3390/antiox13040409
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- Article