Works matching AU Xiccato, Gerolamo
Results: 25
Productive Performances of Slow-Growing Chicken Breeds and Their Crosses with a Commercial Strain in Conventional and Free-Range Farming Systems.
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- Animals (2076-2615), 2023, v. 13, n. 15, p. 2540, doi. 10.3390/ani13152540
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Measuring Comfort Behaviours in Laying Hens Using Deep-Learning Tools.
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- Animals (2076-2615), 2023, v. 13, n. 1, p. 33, doi. 10.3390/ani13010033
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Growth Performance, Digestive Efficiency, and Meat Quality of Two Commercial Crossbred Rabbits Fed Diets Differing in Energy and Protein Levels.
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- Animals (2076-2615), 2022, v. 12, n. 18, p. 2427, doi. 10.3390/ani12182427
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Use of Gnawing Hay Blocks: Effects on Productive Performance, Behavior and Reactivity of Growing Rabbits Kept in Parks with Different Sex-Group Compositions.
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- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091212
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The Use of Stable Isotope Ratio Analysis to Trace European Sea Bass (D. labrax) Originating from Different Farming Systems.
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- Animals (2076-2615), 2020, v. 10, n. 11, p. 2042, doi. 10.3390/ani10112042
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Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits.
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- Animals (2076-2615), 2020, v. 10, n. 8, p. 1292, doi. 10.3390/ani10081292
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Effect of Feed Restriction on the Behaviour and Welfare of Broiler Chickens.
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- Animals (2076-2615), 2020, v. 10, n. 5, p. 830, doi. 10.3390/ani10050830
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Quality and Consumer Acceptance of Meat from Rabbits Fed Diets in Which Soybean Oil is Replaced with Black Soldier Fly and Yellow Mealworm Fats.
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- Animals (2076-2615), 2019, v. 9, n. 9, p. 629, doi. 10.3390/ani9090629
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The Use of Environmental Enrichments Affects Performance and Behavior of Growing Rabbits Housed in Collective Pens.
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- Animals (2076-2615), 2019, v. 9, n. 8, p. 537, doi. 10.3390/ani9080537
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Effect of stocking density of fish on water quality and growth performance of European Carp and leafy vegetables in a low-tech aquaponic system.
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- PLoS ONE, 2019, v. 14, n. 5, p. 1, doi. 10.1371/journal.pone.0217561
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Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation.
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- Foods, 2024, v. 13, n. 24, p. 4007, doi. 10.3390/foods13244007
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ROLE OF HOUSING SYSTEM AND SEASON ON THE CARCASS AND MEAT QUALITY TRAITS OF GROWING RABBITS REARED IN ITALIAN COMMERCIAL FARMS.
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- World Rabbit Science, 2023, v. 31, n. 3, p. 179, doi. 10.4995/wrs.2023.19230
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Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets.
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- Molecules, 2021, v. 26, n. 14, p. 4307, doi. 10.3390/molecules26144307
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Nutritional and feeding strategies for controlling breast muscle myopathy occurrence in broiler chickens: a survey of the published literature.
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- Meat Technology, 2023, v. 64, n. 2, p. 30, doi. 10.18485/meattech.2023.64.2.5
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Effect of dietary supplementation with purified wood lignocellulose on performances, caecal fermentation and gut microbiota of growing rabbits.
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- Italian Journal of Animal Science, 2024, v. 23, n. 1, p. 1018, doi. 10.1080/1828051X.2024.2359589
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Growth performance and gut response of broiler chickens fed diets supplemented with grape (Vitis vinifera L.) seed extract.
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- Italian Journal of Animal Science, 2022, v. 21, n. 1, p. 990, doi. 10.1080/1828051X.2022.2084462
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Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens.
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- Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 1134, doi. 10.1080/1828051X.2020.1824590
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Rabbit production and science: the world and Italian scenarios from 1998 to 2018.
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- Italian Journal of Animal Science, 2019, v. 18, n. 1, p. 1361, doi. 10.1080/1828051X.2019.1662739
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Nitrogen budget in recirculating aquaponic systems with different fish stocking density.
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- Italian Journal of Agronomy, 2020, v. 15, n. 3, p. 239, doi. 10.4081/ija.2020.1639
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Composition and quality traits of vegetables grown in a low‐tech aquaponic system at different fish stocking densities.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4310, doi. 10.1002/jsfa.10475
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Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics.
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- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa032
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The effect of dietary supplementation with globin and spray‐dried porcine plasma on performance, digestibility and histomorphological traits in broiler chickens.
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- Journal of Animal Physiology & Animal Nutrition, 2021, v. 105, p. 42, doi. 10.1111/jpn.13356
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The effect of dietary supplementation with globin and spraydried porcine plasma on performance, digestibility and histomorphological traits in broiler chickens.
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- Journal of Animal Physiology & Animal Nutrition, 2021, v. 105, p. 42, doi. 10.1111/jpn.13356
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Effect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits.
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- Journal of Animal Science & Biotechnology, 2019, v. 10, n. 1, p. N.PAG, doi. 10.1186/s40104-018-0309-2
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Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis.
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- Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2022.933235
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