Works by Xiaoyong, Wu


Results: 104
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    Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications.

    Published in:
    Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 19, p. 3665, doi. 10.1080/10408398.2024.2370483
    By:
    • Huang, Huange;
    • Wang, Qiang;
    • Tan, Jianxin;
    • Zeng, Chunxiang;
    • Wang, Junying;
    • Huang, Jingwei;
    • Hu, Yichen;
    • Wu, Qi;
    • Wu, Xiaoyong;
    • Liu, Changying;
    • Ye, Xueling;
    • Fan, Yu;
    • Sun, Wenjun;
    • Guo, Zhanbin;
    • Peng, Lianxin;
    • Zou, Liang;
    • Xiang, Dabing;
    • Song, Yu;
    • Zheng, Xiaoqin;
    • Wan, Yan
    Publication type:
    Article
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    Effect of tartary buckwheat and highland barley flours on the quality of glutinous rice cakes determined by nutritional composition, physical structure, sensory perception and flavour.

    Published in:
    International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2400, doi. 10.1111/ijfs.16377
    By:
    • Zhou, Mei;
    • Li, Yanmi;
    • Yuan, Ziqi;
    • Luo, Liming;
    • Ren, Yuanhang;
    • Zeng, Qingchen;
    • Qi, Anyin;
    • Huang, Jingwei;
    • Cao, Xiaoning;
    • Shi, Zhiqiang;
    • Wu, Xiaoyong;
    • Wu, Qi;
    • Ye, Xueling;
    • Liu, Changying;
    • Fan, Yu;
    • Hu, Yichen;
    • Peng, Lianxin;
    • Xiang, Dabing;
    • Zou, Liang;
    • Zhao, Gang
    Publication type:
    Article
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    Interplay of energy metabolism and autophagy.

    Published in:
    Autophagy, 2024, v. 20, n. 1, p. 4, doi. 10.1080/15548627.2023.2247300
    By:
    • Feng, Yuyao;
    • Chen, Ying;
    • Wu, Xiaoyong;
    • Chen, Junye;
    • Zhou, Qingyan;
    • Liu, Bao;
    • Zhang, Liqin;
    • Yi, Cong
    Publication type:
    Article
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