Works by Xiaohong Kou

Results: 39

Research Progress on Hypoglycemic Effects and Molecular Mechanisms of Flavonoids: A Review.

Published in:

Antioxidants, 2025, v. 14, n. 4, p. 378, doi. 10.3390/antiox14040378

By:

Liu, Mengyi;
Liu, Chunlong;
Zhaxi, Puba;
Kou, Xiaohong;
Liu, Yazhou;
Xue, Zhaohui

Publication type:

Article

Arabidopsis AtNAP regulates fruit senescence.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 17, p. 6139, doi. 10.1093/jxb/ers266

By:

Kou, Xiaohong;
Watkins, Christopher B.;
Gan, Su-Sheng

Publication type:

Article

Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 1, p. 177, doi. 10.1002/jsfa.4560

By:

Kou, Xiaohong;
Liu, Xiangping;
Li, Jiangkuo;
Xiao, Huazhi;
Wang, Jiehua

Publication type:

Article

Molecular Characterization and Expression Analysis of NAC Family Transcription Factors in Tomato.

Published in:

Plant Molecular Biology Reporter, 2014, v. 32, n. 2, p. 501, doi. 10.1007/s11105-013-0655-3

By:

Kou, Xiaohong;
Wang, Shuang;
Wu, Mengshi;
Guo, Runzi;
Xue, Zhaohui;
Meng, Nan;
Tao, Xiaomin;
Chen, Mimi;
Zhang, Yifei

Publication type:

Article

Scoparone from Artemisia capillaris Thunb. induces apoptosis in HepG2 cells via activation of both intracellular and extracellular pathways.

Published in:

Natural Product Research, 2025, v. 39, n. 5, p. 1174, doi. 10.1080/14786419.2023.2298383

By:

Zheng, Bowen;
Song, Weichen;
Liu, Chunlong;
Kou, Xiaohong;
Yu, Yue;
Wang, Yumeng;
Ma, Juan;
Liu, Yazhou;
Jiang, Jingyu;
Xue, Zhaohui

Publication type:

Article

Edible Oil Production From Microalgae: A Review.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 6, p. 1, doi. 10.1002/ejlt.201700428

By:

Xue, Zhaohui;
Wan, Fang;
Yu, Wancong;
Liu, Jing;
Zhang, Zhijun;
Kou, Xiaohong

Publication type:

Article

Synergistic Hypolipidemic Effects and Mechanisms of Phytochemicals: A Review.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182774

By:

Liu, Yazhou;
Liu, Chunlong;
Kou, Xiaohong;
Wang, Yumeng;
Yu, Yue;
Zhen, Ni;
Jiang, Jingyu;
Zhaxi, Puba;
Xue, Zhaohui

Publication type:

Article

Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel.

Published in:

Foods, 2022, v. 11, n. 2, p. 237, doi. 10.3390/foods11020237

By:

Wang, Chao;
Chen, Cunkun;
Zhao, Xiaoyang;
Wu, Caie;
Kou, Xiaohong;
Xue, Zhaohui

Publication type:

Article

Auxin Response Factors Are Ubiquitous in Plant Growth and Development, and Involved in Crosstalk between Plant Hormones: A Review.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1360, doi. 10.3390/app12031360

By:

Kou, Xiaohong;
Zhao, Xiaoyang;
Wu, Bingda;
Wang, Chao;
Wu, Caie;
Yang, Sen;
Zhou, Jiaqian;
Xue, Zhaohui

Publication type:

Article

Effects of Processing and Storage Preservation Technologies on Nutritional Quality and Biological Activities of Edible Fungi: A Review.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12437

By:

Xue, Zhaohui;
Hao, Jingfeng;
Yu, Wancong;
Kou, Xiaohong

Publication type:

Article

Functional characterization of oligosaccharides purified from Asparagus officinalis peel.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 4, p. 313

By:

XIAOHONG KOU;
CUIYU MAO;
BING XIE;
XINGYUAN LI;
ZHAOHUI XUE;
ZHI ZHANG

Publication type:

Article

NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening.

Published in:

Molecular Genetics & Genomics, 2016, v. 291, n. 3, p. 1205, doi. 10.1007/s00438-016-1177-0

By:

Kou, Xiaohong;
Liu, Chen;
Han, Lihua;
Wang, Shuang;
Xue, Zhaohui

Publication type:

Article

Research Advancement of Natural Active Components in Alleviating Lung Damage Induced by PM2.5.

Published in:

Food Reviews International, 2023, v. 39, n. 4, p. 1986, doi. 10.1080/87559129.2021.1938602

By:

Xue, Zhaohui;
Wang, Yumeng;
Yu, Wancong;
Zhang, Zhijun;
Kou, Xiaohong

Publication type:

Article

Phenylpropanoids for the control of fungal diseases of postharvest fruit.

Published in:

2025

By:

Sun, Yijie;
Wang, Xiaohan;
Huang, Zhengyu;
Zhao, Xiaoyang;
Qiao, Linxiang;
Wu, Caie;
Xue, Zhaohui;
Kou, Xiaohong

Publication type:

Literature Review

A Fluorescent Biofunctional DNA Hydrogel Prepared by Enzymatic Polymerization.

Published in:

Advanced Healthcare Materials, 2018, v. 7, n. 5, p. 1, doi. 10.1002/adhm.201700998

By:

Geng, Jinhui;
Yao, Chi;
Kou, Xiaohong;
Tang, Jianpu;
Luo, Dan;
Yang, Dayong

Publication type:

Article

Postharvest methyl jasmonate treatment inhibits blue mold decay in Ginkgo biloba seeds by inducing antioxidant and defense systems.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1199, doi. 10.1007/s11694-022-01662-1

By:

Tian, Fang;
Wu, Cai'E.;
Kou, Xiaohong;
Fan, Gongjian;
Li, Tingting

Publication type:

Article

Correction to: Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity.

Published in:

2022

By:

Xu, Kaiqian;
Wu, Caie;
Kou, Xiaohong;
Fan, Gongjian;
Li, Tingting;
Sun, Wenjuan;
Suo, Andi

Publication type:

Correction Notice

Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2699, doi. 10.1007/s11694-022-01372-8

By:

Xu, Kaiqian;
Wu, Caie;
Kou, Xiaohong;
Fan, Gongjian;
Li, Tingting;
Sun, Wenjuan;
Suo, Andi

Publication type:

Article

Bioactive Compounds and Antioxidant Activity of Mung Bean (Vigna radiata L.), Soybean (Glycine max L.) and Black Bean (Phaseolus vulgaris L.) during the Germination Process.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 68, doi. 10.17221/434/2015-CJFS

By:

ZHAOHUI XUE;
CEN WANG;
LIJUAN ZHAI;
WANCONG YU;
HUIRU CHANG;
XIAOHONG KOU;
FENGJUAN ZHOU

Publication type:

Article

Carvacrol enhances antioxidant activity and slows down cell wall metabolism by maintaining the energy level of 'Guifei' mango.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 4, p. 2134, doi. 10.1002/jsfa.13984

By:

Wang, Xiaogang;
Luo, Donglan;
Kou, Xiaohong;
Ye, Shenjie;
Li, Jiangkuo;
Ba, Liangjie;
Cao, Sen

Publication type:

Article

Investigation on the emulsification mechanism in aqueous enzymatic extraction of edible oil from Schizochytrium sp.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2904, doi. 10.1002/jsfa.12471

By:

Zheng, Xu;
Juan, Ma;
Kou, Xiaohong;
Gao, Xin;
Liu, Jing;
Li, Shihao;
Zheng, Bowen;
Liu, Yazhou;
Xue, Zhaohui

Publication type:

Article

Research advancement and commercialization of microalgae edible oil: a review.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5763, doi. 10.1002/jsfa.11390

By:

Xue, Zhaohui;
Li, Shihao;
Yu, Wancong;
Gao, Xin;
Zheng, Xu;
Yu, Yue;
Kou, Xiaohong

Publication type:

Article

Physiological and metabolic analysis of winter jujube after postharvest treatment with calcium chloride and a composite film.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 703, doi. 10.1002/jsfa.10683

By:

Kou, Xiaohong;
Chai, Liping;
Yang, Sen;
He, Yulong;
Wu, Cai E;
Liu, Yefang;
Zhou, Jiaqian;
Xue, Zhaohui;
Wang, Zhanzhong

Publication type:

Article

Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4272, doi. 10.1002/jsfa.10469

By:

Wang, Hanbo;
Kou, Xiaohong;
Wu, Caie;
Fan, Gongjian;
Li, Tingting

Publication type:

Article

Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3124, doi. 10.1002/jsfa.9527

By:

Tian, Fang;
Chen, Weiliang;
Fan, Gongjian;
Li, Tingting;
Kou, Xiaohong;
Wu, Cai'E;
Wu, Zhihao

Publication type:

Article

A tolerant lactic acid bacteria, Lactobacillus paracasei, and its immunoregulatory function.

Published in:

Canadian Journal of Microbiology, 2014, v. 60, n. 11, p. 729, doi. 10.1139/cjm-2014-0383

By:

Kou, Xiaohong;
Chen, Qiong;
Ju, Xiaoying;
Liu, Huiping;
Chen, Wenrong;
Xue, Zhaohui

Publication type:

Article

Selection and mechanism exploration for salt-tolerant genes in tomato.

Published in:

Journal of Horticultural Science & Biotechnology, 2019, v. 94, n. 2, p. 171, doi. 10.1080/14620316.2018.1486739

By:

Kou, Xiaohong;
Chen, Xiuyu;
Mao, Cuiyu;
He, Yulong;
Feng, Yanchun;
Wu, Caie;
Xue, Zhaohui

Publication type:

Article

Divergent functions of SNAC4–9 and possible mechanisms for tomato adaptation to abiotic stresses.

Published in:

Journal of Horticultural Science & Biotechnology, 2017, v. 92, n. 1, p. 11, doi. 10.1080/14620316.2016.1213141

By:

Kou, Xiaohong;
Mao, Cuiyu;
Wu, Mengshi;
Han, Lihua;
Liu, Chen;
Jiang, Bianling;
Xue, Zhaohui

Publication type:

Article

Structure Identification of Triterpene from the Mushroom Pleurotus eryngii with Inhibitory Effects Against Breast Cancer.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 291, doi. 10.1007/s11130-015-0492-7

By:

Xue, Zhaohui;
Li, Jiaomei;
Cheng, Aiqing;
Yu, Wancong;
Zhang, Zhijun;
Kou, Xiaohong;
Zhou, Fengjuan

Publication type:

Article

Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 393, doi. 10.1007/s11130-012-0311-3

By:

Xue, Zhaohui;
Gao, Jie;
Zhang, Zhijun;
Yu, Wancong;
Wang, Hua;
Kou, Xiaohong

Publication type:

Article

The Amino Acid Metabolic and Carbohydrate Metabolic Pathway Play Important Roles during Salt-Stress Response in Tomato.

Published in:

Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01231

By:

Zhi Zhang;
Cuiyu Mao;
Zheng Shi;
Xiaohong Kou

Publication type:

Article

Structure Identification and Evaluation of Chemical Components from the Flos Sophorae Immaturus for Inhibitory Effects against HepG2.

Published in:

Current Topics in Nutraceutical Research, 2021, v. 19, n. 4, p. 452, doi. 10.37290/ctnr2641-452X.19:452-457

By:

Zhaohui Xue;
Weichen Song;
Xin Gao;
Wancong Yu;
Xiaonan Hou;
Xiaohong Kou

Publication type:

Article

Antioxidant Activities of Yinchenhao (Artemisiae Capillaris) Leaves.

Published in:

Current Topics in Nutraceutical Research, 2020, v. 18, n. 4, p. 386, doi. 10.37290/ctnr2641-452X.18:386–391

By:

Yonghun Kim;
Ang Li;
Junyu Wang;
Wancong Yu;
Fang Wan;
Liping Chai;
Xiaohong Kou;
Zhaohui Xue

Publication type:

Article

CHOLESTEROL-LOWERING MECHANISMS OF PHYTOCHEMICALS: A REVIEW.

Published in:

Current Topics in Nutraceutical Research, 2017, v. 15, n. 3/4, p. 111

By:

Zhaolmi Xue;
Ru Wang;
Wancong Yu;
Xiaohong Kou

Publication type:

Article

Antitumor and Immunomodulatory Activity of P leurotus eryngii Extract.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 19, doi. 10.1111/jfbc.12096

By:

Xue, Zhaohui;
Zhai, Lijuan;
Yu, Wancong;
Wang, Hua;
Kou, Xiaohong;
Peng, Lvyang;
Hu, Dongmei

Publication type:

Article

EXTRACTION AND EVALUATION OF EDIBLE OIL FROM SCHIZOCHYTRIUM SP. USING AN AQUEOUS ENZYMATIC METHOD.

Published in:

Frontiers of Agricultural Science & Engineering, 2021, v. 8, n. 4, p. 623, doi. 10.15302/J-FASE-2021400

By:

Zhaohui XUE;
Fang WAN;
Xin GAO;
Wancong YU;
Zhijun ZHANG;
Jing LIU;
Xiaohong KOU

Publication type:

Article

Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review.

Published in:

2021

By:

Kou, Xiaohong;
Feng, Yuan;
Yuan, Shuai;
Zhao, Xiaoyang;
Wu, Caie;
Wang, Chao;
Xue, Zhaohui

Publication type:

Literature Review

The interplay between ABA/ethylene and NAC TFs in tomato fruit ripening: a review.

Published in:

2021

By:

Kou, XiaoHong;
Zhou, JiaQian;
Wu, Cai E;
Yang, Sen;
Liu, YeFang;
Chai, LiPing;
Xue, ZhaoHui

Publication type:

Literature Review

Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review.

Published in:

Food Science & Technology International, 2016, v. 22, n. 5, p. 440, doi. 10.1177/1082013215606835

By:

Xue, Zhaohui;
Li, Jiaomei;
Yu, Wancong;
Lu, Xiaotong;
Kou, Xiaohong

Publication type:

Article