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Postharvest methyl jasmonate treatment inhibits blue mold decay in Ginkgo biloba seeds by inducing antioxidant and defense systems.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1199, doi. 10.1007/s11694-022-01662-1
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- Article
Correction to: Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2699, doi. 10.1007/s11694-022-01372-8
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- Article
Edible Oil Production From Microalgae: A Review.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 6, p. 1, doi. 10.1002/ejlt.201700428
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- Article
Arabidopsis AtNAP regulates fruit senescence.
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- Journal of Experimental Botany, 2012, v. 63, n. 17, p. 6139, doi. 10.1093/jxb/ers266
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- Article
A tolerant lactic acid bacteria, Lactobacillus paracasei, and its immunoregulatory function.
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- Canadian Journal of Microbiology, 2014, v. 60, n. 11, p. 729, doi. 10.1139/cjm-2014-0383
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- Article
NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening.
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- Molecular Genetics & Genomics, 2016, v. 291, n. 3, p. 1205, doi. 10.1007/s00438-016-1177-0
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- Article
Structure Identification and Evaluation of Chemical Components from the Flos Sophorae Immaturus for Inhibitory Effects against HepG2.
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- Current Topics in Nutraceutical Research, 2021, v. 19, n. 4, p. 452, doi. 10.37290/ctnr2641-452X.19:452-457
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- Article
Antioxidant Activities of Yinchenhao (Artemisiae Capillaris) Leaves.
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- Current Topics in Nutraceutical Research, 2020, v. 18, n. 4, p. 386, doi. 10.37290/ctnr2641-452X.18:386–391
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- Article
CHOLESTEROL-LOWERING MECHANISMS OF PHYTOCHEMICALS: A REVIEW.
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- Current Topics in Nutraceutical Research, 2017, v. 15, n. 3/4, p. 111
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- Publication type:
- Article
Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review.
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- Plant Molecular Biology, 2021, v. 107, n. 6, p. 477, doi. 10.1007/s11103-021-01199-9
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- Article
The interplay between ABA/ethylene and NAC TFs in tomato fruit ripening: a review.
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- Plant Molecular Biology, 2021, v. 106, n. 3, p. 223, doi. 10.1007/s11103-021-01128-w
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- Article
Antitumor and Immunomodulatory Activity of P leurotus eryngii Extract.
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- Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 19, doi. 10.1111/jfbc.12096
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- Article
Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3124, doi. 10.1002/jsfa.9527
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- Article
Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 1, p. 177, doi. 10.1002/jsfa.4560
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- Article
Effects of Processing and Storage Preservation Technologies on Nutritional Quality and Biological Activities of Edible Fungi: A Review.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12437
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- Article
Investigation on the emulsification mechanism in aqueous enzymatic extraction of edible oil from Schizochytrium sp.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2904, doi. 10.1002/jsfa.12471
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- Publication type:
- Article
Research advancement and commercialization of microalgae edible oil: a review.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5763, doi. 10.1002/jsfa.11390
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- Article
Physiological and metabolic analysis of winter jujube after postharvest treatment with calcium chloride and a composite film.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 703, doi. 10.1002/jsfa.10683
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- Publication type:
- Article
Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4272, doi. 10.1002/jsfa.10469
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- Article
Auxin Response Factors Are Ubiquitous in Plant Growth and Development, and Involved in Crosstalk between Plant Hormones: A Review.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1360, doi. 10.3390/app12031360
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- Publication type:
- Article
The Amino Acid Metabolic and Carbohydrate Metabolic Pathway Play Important Roles during Salt-Stress Response in Tomato.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01231
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- Publication type:
- Article
A Fluorescent Biofunctional DNA Hydrogel Prepared by Enzymatic Polymerization.
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- Advanced Healthcare Materials, 2018, v. 7, n. 5, p. 1, doi. 10.1002/adhm.201700998
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- Article
Functional characterization of oligosaccharides purified from Asparagus officinalis peel.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 4, p. 313
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- Publication type:
- Article
EXTRACTION AND EVALUATION OF EDIBLE OIL FROM SCHIZOCHYTRIUM SP. USING AN AQUEOUS ENZYMATIC METHOD.
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- Frontiers of Agricultural Science & Engineering, 2021, v. 8, n. 4, p. 623, doi. 10.15302/J-FASE-2021400
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- Article
Structure Identification of Triterpene from the Mushroom Pleurotus eryngii with Inhibitory Effects Against Breast Cancer.
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- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 291, doi. 10.1007/s11130-015-0492-7
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- Publication type:
- Article
Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 393, doi. 10.1007/s11130-012-0311-3
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- Article
Molecular Characterization and Expression Analysis of NAC Family Transcription Factors in Tomato.
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- Plant Molecular Biology Reporter, 2014, v. 32, n. 2, p. 501, doi. 10.1007/s11105-013-0655-3
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- Article
Synergistic Hypolipidemic Effects and Mechanisms of Phytochemicals: A Review.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182774
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- Article
Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel.
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- Foods, 2022, v. 11, n. 2, p. 237, doi. 10.3390/foods11020237
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- Article
Bioactive Compounds and Antioxidant Activity of Mung Bean (Vigna radiata L.), Soybean (Glycine max L.) and Black Bean (Phaseolus vulgaris L.) during the Germination Process.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 1, p. 68, doi. 10.17221/434/2015-CJFS
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- Article
Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review.
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- Food Science & Technology International, 2016, v. 22, n. 5, p. 440, doi. 10.1177/1082013215606835
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- Article