Found: 353
Select item for more details and to access through your institution.
Diagnosis and prognosis of neutrophil gelatinase-associated lipocalin for acute kidney injury with sepsis: a systematic review and meta-analysis.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Impact of malnutrition diagnosed using Global Leadership Initiative on Malnutrition criteria on clinical outcomes of patients with gastric cancer.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Adverse events of topical ocular prostaglandin medications for glaucoma treatment: a pharmacovigilance study based on the FAERS database.
- Published in:
- Therapeutic Advances in Drug Safety, 2024, v. 15, p. 1, doi. 10.1177/20420986241285929
- By:
- Publication type:
- Article
Experimental Results Contributed to Early Detection of Smouldering Milk Powder as an Integrated Part of Maintaining Spray Drying Plant Safety.
- Published in:
- Drying Technology, 2006, v. 24, n. 6, p. 783, doi. 10.1080/03602550600685382
- By:
- Publication type:
- Article
The Temperature Uniformity During Air Drying of a Colloidal Liquid Droplet.
- Published in:
- Drying Technology, 2005, v. 23, n. 12, p. 2337, doi. 10.1080/07373930500340437
- By:
- Publication type:
- Article
Air Drying of Food and Biological Materials—Modified Biot and Lewis Number Analysis.
- Published in:
- Drying Technology, 2005, v. 23, n. 9-11, p. 2239, doi. 10.1080/07373930500212750
- By:
- Publication type:
- Article
Prediction of Air-Drying of Milk Droplet Under Relatively High Humidity Using the Reaction Engineering Approach.
- Published in:
- Drying Technology, 2005, v. 23, n. 7, p. 1395, doi. 10.1081/DRT-200063486
- By:
- Publication type:
- Article
A Discussion on a Generalized Correlation for Drying Rate Modeling.
- Published in:
- Drying Technology, 2005, v. 23, n. 3, p. 415, doi. 10.1081/DRT-200054114
- By:
- Publication type:
- Article
Modified Biot Number in the Context of Air Drying of Small Moist Porous Objects.
- Published in:
- Drying Technology, 2005, v. 23, n. 1/2, p. 83, doi. 10.1081/DRT-200047667
- By:
- Publication type:
- Article
Lower Bound Estimates of the Mass Transfer Coefficient from an Evaporating Liquid Droplet--The Effect of High Interfacial Vapor Velocity.
- Published in:
- Drying Technology, 2005, v. 23, n. 1/2, p. 59, doi. 10.1081/DRT-200047669
- By:
- Publication type:
- Article
Heat-Mass Transfer and Structure Formation During Drying of Single Food Droplets.
- Published in:
- Drying Technology, 2004, v. 22, n. 1/2, p. 179, doi. 10.1081/DRT-120028226
- By:
- Publication type:
- Article
Modeling the inactivation kinetics of lactic acid bacteria in a spray dryer.
- Published in:
- Drying Technology, 2023, v. 41, n. 15, p. 2385, doi. 10.1080/07373937.2023.2245891
- By:
- Publication type:
- Article
A reference-component coordinate system approach to model the mass transfer of a droplet with binary volatiles.
- Published in:
- Drying Technology, 2023, v. 41, n. 2, p. 202, doi. 10.1080/07373937.2021.2000431
- By:
- Publication type:
- Article
Laboratory suspension freeze concentration (Lab SFC) followed by a simple centrifugal procedure for separation.
- Published in:
- Drying Technology, 2022, v. 40, n. 16, p. 3434, doi. 10.1080/07373937.2022.2053986
- By:
- Publication type:
- Article
Vacuum drying of food materials modeled and explored using the reaction engineering approach (REA) framework.
- Published in:
- Drying Technology, 2022, v. 40, n. 12, p. 2519, doi. 10.1080/07373937.2021.1887211
- By:
- Publication type:
- Article
Combined infrared and hot air drying (IR-HAD) of sweet potato explored using a multiphase model: application of reaction engineering approach.
- Published in:
- Drying Technology, 2022, v. 40, n. 8, p. 1629, doi. 10.1080/07373937.2022.2066118
- By:
- Publication type:
- Article
Characterization of moisture transfer during intermittent drying process for broccoli from LF-NMR experiments.
- Published in:
- Drying Technology, 2022, v. 40, n. 1, p. 127, doi. 10.1080/07373937.2020.1771725
- By:
- Publication type:
- Article
Recent initiatives in effective modeling of spray drying.
- Published in:
- Drying Technology, 2021, v. 39, n. 11, p. 1614, doi. 10.1080/07373937.2021.1902344
- By:
- Publication type:
- Article
Reaction engineering approach modeling of intensified drying of fruits and vegetables using microwave, ultrasonic and infrared-heating.
- Published in:
- Drying Technology, 2020, v. 38, n. 5/6, p. 747, doi. 10.1080/07373937.2019.1708750
- By:
- Publication type:
- Article
Quantifying food drying rates from NMR/MRI experiments: Development of an online calibration system.
- Published in:
- Drying Technology, 2019, v. 37, n. 16, p. 2047, doi. 10.1080/07373937.2018.1552291
- By:
- Publication type:
- Article
Kinetic study of the thermal inactivation of Lactobacillus plantarum during bread baking.
- Published in:
- Drying Technology, 2019, v. 37, n. 10, p. 1277, doi. 10.1080/07373937.2018.1495647
- By:
- Publication type:
- Article
A differential shrinkage approach for evaluating particle formation behavior during drying of sucrose, lactose, mannitol, skim milk, and other solid-containing droplets.
- Published in:
- Drying Technology, 2019, v. 37, n. 8, p. 941, doi. 10.1080/07373937.2018.1480028
- By:
- Publication type:
- Article
The 30th anniversary of Prof. Arun S. Mujumdar's editorship of Drying Technology.
- Published in:
- Drying Technology, 2018, v. 36, n. 15, p. 1783, doi. 10.1080/07373937.2018.1465720
- By:
- Publication type:
- Article
On the importance of droplet shrinkage in CFD-modeling of spray drying.
- Published in:
- Drying Technology, 2018, v. 36, n. 15, p. 1785, doi. 10.1080/07373937.2017.1349791
- By:
- Publication type:
- Article
Drying kinetics study of irregular fibril materials in a “differential” laboratory rotary dryer: Case study for cut tobacco.
- Published in:
- Drying Technology, 2018, v. 36, n. 5, p. 523, doi. 10.1080/07373937.2017.1341920
- By:
- Publication type:
- Article
Experimental determination and mathematical modeling of the drying kinetics of a single droplet of colloidal silica.
- Published in:
- Drying Technology, 2017, v. 35, n. 11, p. 1337, doi. 10.1080/07373937.2017.1319857
- By:
- Publication type:
- Article
Effects of prewash on the pyrolysis kinetics of cut tobacco.
- Published in:
- Drying Technology, 2017, v. 35, n. 11, p. 1368, doi. 10.1080/07373937.2017.1320803
- By:
- Publication type:
- Article
Application of the reaction engineering approach (REA) for modeling of the convective drying of onion.
- Published in:
- Drying Technology, 2017, v. 35, n. 4, p. 500, doi. 10.1080/07373937.2016.1192189
- By:
- Publication type:
- Article
Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review.
- Published in:
- Drying Technology, 2016, v. 34, n. 15, p. 1773, doi. 10.1080/07373937.2016.1233114
- By:
- Publication type:
- Article
In situ observation on particle formation process via single droplet drying apparatus: Effects of precursor composition on particle morphology.
- Published in:
- Drying Technology, 2016, v. 34, n. 14, p. 1700, doi. 10.1080/07373937.2016.1186685
- By:
- Publication type:
- Article
Microwave drying at various conditions modeled using the reaction engineering approach.
- Published in:
- Drying Technology, 2016, v. 34, n. 14, p. 1654, doi. 10.1080/07373937.2016.1166439
- By:
- Publication type:
- Article
Multiscale modeling for nanoscale surface composition of spray-dried powders: The effect of initial droplet size.
- Published in:
- Drying Technology, 2016, v. 34, n. 9, p. 1063, doi. 10.1080/07373937.2015.1092445
- By:
- Publication type:
- Article
Reaction Engineering Approach (REA) to Modeling Drying Problems: Recent Development and Implementations.
- Published in:
- Drying Technology, 2015, v. 33, n. 15/16, p. 1899, doi. 10.1080/07373937.2015.1069326
- By:
- Publication type:
- Article
Mapping the Shrinkage Behavior of Skim Milk Droplets During Convective Drying.
- Published in:
- Drying Technology, 2015, v. 33, n. 9, p. 1101, doi. 10.1080/07373937.2014.985791
- By:
- Publication type:
- Article
An Improved Calculation Procedure on Surface Composition of Spray-Dried Protein-Sugar Two-Component Systems.
- Published in:
- Drying Technology, 2015, v. 33, n. 7, p. 817, doi. 10.1080/07373937.2014.990978
- By:
- Publication type:
- Article
Three-Dimensional Numerical Investigation of a Mono-Disperse Droplet Spray Dryer: Validation Aspects and Multi-Physics Exploration.
- Published in:
- Drying Technology, 2015, v. 33, n. 6, p. 742, doi. 10.1080/07373937.2014.990565
- By:
- Publication type:
- Article
Modeling of Drying of Food Materials with Thickness of Several Centimeters by the Reaction Engineering Approach (REA).
- Published in:
- Drying Technology, 2011, v. 29, n. 8, p. 961, doi. 10.1080/07373937.2011.557793
- By:
- Publication type:
- Article
Modeling of Drying of Food Materials with Thickness of Several Centimeters by the Reaction Engineering Approach (REA).
- Published in:
- Drying Technology, 2011, v. 29, n. 8, p. 961, doi. 10.1080/07373937.2011.557793
- By:
- Publication type:
- Article
The Relative Activation Energy of Food Materials: Important Parameters to Describe Drying Kinetics.
- Published in:
- International Journal of Food Properties, 2016, v. 19, n. 8, p. 1726, doi. 10.1080/10942912.2014.999863
- By:
- Publication type:
- Article
Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties.
- Published in:
- International Journal of Food Properties, 2014, v. 17, n. 8, p. 1791, doi. 10.1080/10942912.2012.732167
- By:
- Publication type:
- Article
Micronization and Hydrophobic Modification of Cassava Starch.
- Published in:
- International Journal of Food Properties, 2007, v. 10, n. 3, p. 527, doi. 10.1080/10942910600932982
- By:
- Publication type:
- Article
Effect of High-Pressure Homogenization on the Structure of Cassava Starch.
- Published in:
- International Journal of Food Properties, 2007, v. 10, n. 4, p. 911, doi. 10.1080/10942910701223315
- By:
- Publication type:
- Article
Antioxidative Activity of Douchi (A Chinese Traditional Salt-Fermented Soybean Food) Extracts During Its Processing.
- Published in:
- International Journal of Food Properties, 2007, v. 10, n. 2, p. 385, doi. 10.1080/10942910601052715
- By:
- Publication type:
- Article
Microstructure Analysis of Rice Kernel.
- Published in:
- International Journal of Food Properties, 2007, v. 10, n. 1, p. 85, doi. 10.1080/10942910600754683
- By:
- Publication type:
- Article
Thermal diffusivity of kiwifruit skin, flesh and core measured by a modified Fitch method.
- Published in:
- International Journal of Food Properties, 1998, v. 1, n. 2, p. 113, doi. 10.1080/10942919809524571
- By:
- Publication type:
- Article
Spray drying of monodispersed microencapsulates: implications of formulation and process parameters on microstructural properties and controlled release functionality.
- Published in:
- Journal of Microencapsulation, 2012, v. 29, n. 7, p. 677, doi. 10.3109/02652048.2012.680510
- By:
- Publication type:
- Article
Cytotoxic monoterpenoid indole alkaloids from the aerial part of Kopsia arborea.
- Published in:
- Journal of Asian Natural Products Research, 2020, v. 22, n. 11, p. 1024, doi. 10.1080/10286020.2019.1680646
- By:
- Publication type:
- Article
Numerical Simulation of Crystallization Fouling: Taking into Account Fouling Layer Structures.
- Published in:
- Heat Transfer Engineering, 2017, v. 38, n. 7/8, p. 775, doi. 10.1080/01457632.2016.1206419
- By:
- Publication type:
- Article
Comparison of Crystallization Fouling in Plate and Double-Pipe Heat Exchangers.
- Published in:
- Heat Transfer Engineering, 2001, v. 22, n. 5, p. 13, doi. 10.1080/01457630152496287
- By:
- Publication type:
- Article
Valley photonic crystals.
- Published in:
- Advances in Physics: X, 2021, v. 6, n. 1, p. 1, doi. 10.1080/23746149.2021.1905546
- By:
- Publication type:
- Article