Diversity, Chemical Constituents, and Biological Activities of Endophytic Fungi Isolated From Ligusticum chuanxiong Hort.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.771000
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- Publication type:
- Article
Works matching AU Xiao, Yirong
Results: 15
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Exploring Plant Growth-Promoting Traits of Endophytic Fungi Isolated from Ligusticum chuanxiong Hort and Their Interaction in Plant Growth and Development.
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- Journal of Fungi, 2024, v. 10, n. 10, p. 713, doi. 10.3390/jof10100713
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- Article
3
A Review on Fruit and Vegetable Fermented Beverage-Benefits of Microbes and Beneficial Effects.
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- Food Reviews International, 2023, v. 39, n. 8, p. 4835, doi. 10.1080/87559129.2021.2024222
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- Article
4
Ultrasound-assisted extraction of Cordyceps cicadae polyphenols: Optimization, LC-MS characterization, antioxidant and DNA damage protection activity evaluation.
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- Arabian Journal of Chemistry, 2022, v. 15, n. 8, p. N.PAG, doi. 10.1016/j.arabjc.2022.103953
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- Article
5
Chemical constituents and biological activities of endophytic fungi from Fagopyrum dibotrys.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.18529
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- Article
6
Evaluation of a strawberry fermented beverage with potential health benefits.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11974
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- Article
7
Isolation and identification of flavonoid-producing endophytic fungi from medicinal plant Conyza blinii H.Lév that exhibit higher antioxidant and antibacterial activities.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.8978
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- Article
8
Purification, characterization and antioxidant activities in vitro of polysaccharides from Amaranthus hybridus L.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9077
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- Article
9
Extraction of polysaccharides from Amaranthus hybridus L. by hot water and analysis of their antioxidant activity.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7149
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- Publication type:
- Article
10
The endophytic fungus Penicillium oxalicum isolated from Ligusticum chuanxiong Hort possesses DNA damage-protecting potential and increases stress resistance properties in Caenorhabditis elegans.
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- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.983716
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- Article
11
Construction of Aspergillus Oryzae food-grade expression system based on auxotrophic markers.
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- Food Biotechnology, 2021, v. 35, n. 4, p. 310, doi. 10.1080/08905436.2021.1979580
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- Article
12
Diversity, chemical constituents and biological activities of endophytic fungi from Alisma orientale (Sam.) Juzep.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1190624
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- Article
13
Sex differences in CYP450-based sodium dehydroacetate metabolism and its metabolites in rats.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00361-z
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- Article
14
The Influence of Different Dexmedetomidine Doses on Cognitive Function at Early Period of Patients Undergoing Laparoscopic Extensive Total Hysterectomy.
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- Journal of Healthcare Engineering, 2021, p. 1, doi. 10.1155/2021/3531199
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- Article
15
Ligand based 3D-QSAR model, pharmacophore, molecular docking and ADME to identify potential fibroblast growth factor receptor 1 inhibitors.
- Published in:
- Journal of Biomolecular Structure & Dynamics, 2022, v. 40, n. 16, p. 7584, doi. 10.1080/07391102.2021.1899049
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- Publication type:
- Article