Found: 5
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Isolation and characterization of potential Lactobacillus acidophilus strains isolated from pig feces.
- Published in:
- Animal Science Journal, 2023, v. 94, n. 1, p. 1, doi. 10.1111/asj.13869
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- Article
Screening of probiotic Lactobacillus to reduce peanut allergy and with potential anti‐allergic activity.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2006, doi. 10.1002/jsfa.13089
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- Article
LAKE ICE MONITORING WITH WEBCAMS.
- Published in:
- ISPRS Annals of Photogrammetry, Remote Sensing & Spatial Information Sciences, 2018, v. 4, n. 2, p. 311, doi. 10.5194/isprs-annals-IV-2-311-2018
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- Article
Effect of homo‐ and hetero‐fermentative lactic acid bacteria on physicochemical properties, amino acid, and volatile flavor compounds during paocai fermentation by pure culture.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17052
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- Article
Optimizing the fermentation conditions of fermented goji using sensory analysis and the biomass of Lactiplantibacillus plantarumNCU137.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16828
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- Article