Works by Xiao, Junxia

Results: 11

Effect of UV-A Irradiation on Bioactive Compounds Accumulation and Hypoglycemia-Related Enzymes Activities of Broccoli and Radish Sprouts.

Published in:

Plants (2223-7747), 2024, v. 13, n. 3, p. 450, doi. 10.3390/plants13030450

By:

Che, Gongheng;
Chen, Mingmei;
Li, Xiaodan;
Xiao, Junxia;
Liu, Liang;
Guo, Liping

Publication type:

Article

Formation and distribution of (E,E)‐2,4‐decadienal in deep‐fried dough sticks under different conditions.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 4, p. 1, doi. 10.1002/ejlt.202300194

By:

Liu, Yan;
Fang, Ying;
Wang, Zetong;
Guo, Liping;
Xiao, Junxia;
Li, Xiaodan

Publication type:

Article

Influence of atmospheric pressure argon plasma treatment on the quality of peanut oil.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600513

By:

REN, Cuirong;
Huang, Guoqing;
Wang, Shiqing;
Xiao, Junxia;
Xiong, Xubo;
Wang, HufENg;
Liu, Yanling

Publication type:

Article

Formation of Starch–Lipid Complexes during the Deep-Frying Process and Its Effects on Lipid Oxidation.

Published in:

Foods, 2022, v. 11, n. 19, p. 3083, doi. 10.3390/foods11193083

By:

Hu, Xueying;
Li, Zhaoyang;
Wang, Fengyan;
Mu, Hongyan;
Guo, Liping;
Xiao, Junxia;
Liu, Yuanfa;
Li, Xiaodan

Publication type:

Article

Investigation of Microstructure Evolution and Phase Selection of Peritectic Cuce Alloy During High-Temperature Gradient Directional Solidification.

Published in:

Materials (1996-1944), 2020, v. 13, n. 4, p. 911, doi. 10.3390/ma13040911

By:

Xu, Yiku;
Huang, Zhaohao;
Chen, Yongnan;
Xiao, Junxia;
Hao, Jianmin;
Hou, Xianghui;
Liu, Lin

Publication type:

Article

Preparation and characterization of the soybean protein isolate – chitosan oligosaccharide Maillard reaction products via wet‐heating.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16809

By:

Teng, Jing;
Zhang, Chunzhi;
Xu, Zhenzhen;
Li, Xiaodan;
Xiao, Junxia

Publication type:

Article

Effects of resistant starch on the indicators of glucose regulation in persons diagnosed with type 2 diabetes and those at risk: A meta‐analysis.

Published in:

2020

By:

Wang, Haiou;
Qiu, Bin;
Xu, Tongcheng;
Zong, Aizhen;
Liu, Lina;
Xiao, Junxia

Publication type:

Literature Review

Preparation and Characterization of Tadpole- and Sphere-Shaped Hemin Nanoparticles for Enhanced Solubility.

Published in:

Nanoscale Research Letters, 2019, v. 14, n. 1, p. 1, doi. 10.1186/s11671-019-2880-7

By:

Yang, Jie;
Xiong, Liu;
Li, Man;
Xiao, Junxia;
Geng, Xin;
Wang, Baowei;
Sun, Qingjie

Publication type:

Article

Effect of plasma activated water Immersion on Broccoli Seed Germination and Nutritional Quality of Sprouts.

Published in:

Journal of Plant Growth Regulation, 2024, v. 43, n. 7, p. 2373, doi. 10.1007/s00344-024-11272-4

By:

Che, Gongheng;
Jiang, Ting;
Li, Xiaodan;
Xiao, Junxia;
Liu, Liang;
Wei, Jianteng;
Guo, Liping

Publication type:

Article

Stability Analysis of Pickering Nanoemulsion Covered by Dual-protein Natural Symbiotic Particles.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 21, p. 74, doi. 10.13386/j.issn1002-0306.2023110249

By:

SHAO Jiaqi;
DENG Qianchun;
LI Kangyu;
XIAO Junxia;
XIANG Xia;
ZHENG Chang;
PENG Dengfeng

Publication type:

Article

Ultrasonic assisted oil-in-water emulsions stabilized by flaxseed protein isolate: influence of different oils.

Published in:

Journal of Dispersion Science & Technology, 2022, v. 43, n. 12, p. 1789, doi. 10.1080/01932691.2021.1880923

By:

Shi, Jiayi;
Xiao, Junxia;
Liu, Liang;
Dong, Xuyan

Publication type:

Article