Works by Xiao, Jianbo

Results: 230

A comprehensive review of agrimoniin.

Published in:

Annals of the New York Academy of Sciences, 2017, v. 1401, n. 1, p. 166, doi. 10.1111/nyas.13421

By:

Grochowski, Daniel M.;
Skalicka‐Woźniak, Krystyna;
Orhan, Ilkay Erdogan;
Xiao, Jianbo;
Locatelli, Marcello;
Piwowarski, Jakub P.;
Granica, Sebastian;
Tomczyk, Michał

Publication type:

Article

Flavonoids as modulators of metabolic enzymes and drug transporters.

Published in:

Annals of the New York Academy of Sciences, 2017, v. 1398, n. 1, p. 152, doi. 10.1111/nyas.13384

By:

Miron, Anca;
Aprotosoaie, Ana Clara;
Trifan, Adriana;
Xiao, Jianbo

Publication type:

Article

Annona species (Annonaceae): a rich source of potential antitumor agents?

Published in:

Annals of the New York Academy of Sciences, 2017, v. 1398, n. 1, p. 30, doi. 10.1111/nyas.13339

By:

Tundis, Rosa;
Xiao, Jianbo;
Loizzo, Monica R

Publication type:

Article

C-type starches and their derivatives: structure and function.

Published in:

Annals of the New York Academy of Sciences, 2017, v. 1398, n. 1, p. 47, doi. 10.1111/nyas.13351

By:

Guo, Zebin;
Jia, Xiangze;
Zhao, Beibei;
Zeng, Shaoxiao;
Xiao, Jianbo;
Zheng, Baodong

Publication type:

Article

Therapeutic Properties of Bioactive Compounds from Different Honeybee Products.

Published in:

Frontiers in Pharmacology, 2017, p. 1, doi. 10.3389/fphar.2017.00412

By:

Cornara, Laura;
Biagi, Marco;
Jianbo Xiao;
Burlando, Bruno

Publication type:

Article

Cucurbitacin I induces apoptosis in ovarian cancer cells through oxidative stress and the p190B-Rac1 signaling axis.

Published in:

Molecular Medicine Reports, 2020, v. 22, n. 3, p. 2545, doi. 10.3892/mmr.2020.11327

By:

Li, Ruli;
Xiao, Jianbo;
Tang, Sufan;
Lin, Xinjing;
Xu, Honglin;
Han, Bin;
Yang, Ming;
Liu, Fu

Publication type:

Article

A silkworm infection model to investigate Vibrio vulnificus virulence genes.

Published in:

Molecular Medicine Reports, 2016, v. 14, n. 5, p. 4243, doi. 10.3892/mmr.2016.5782

By:

MAI YAMAMOTO;
TAKASHIGE KASHIMOTO;
YUKIHIRO YOSHIMURA;
NAO TACHIBANA;
SHIHO KURODA;
YOSHIKO MIKI;
SOU KITABAYASHI;
PING TONG;
JIANBO XIAO;
KOICHI TANAKA;
HIROSHI HAMAMOTO;
KAZUHISA SEKIMIZU;
KOICHIRO YAMAMOTO

Publication type:

Article

Stability of Piceatannol in Dulbecco's Modified Eagle'sMedium by In Situ UPLC-MS/MS Analysis.

Published in:

Natural Product Communications, 2024, v. 19, n. 1, p. 1, doi. 10.1177/1934578X221111036

By:

Cheong, Meng S.;
Nahar, Lutfun;
Sarker, Satyajit D.;
Hui Cao;
Cheang, Wai S.;
Jianbo Xiao

Publication type:

Article

Highly sensitive determination of trace potassium ion in serum using the resonance light scattering technique with sodium tetraphenylboron.

Published in:

Microchimica Acta, 2007, v. 159, n. 3/4, p. 287, doi. 10.1007/s00604-007-0733-z

By:

Jianbo Xiao;
Jingwen Chen;
Fenglian Ren;
Yingyu Chen;
Ming Xu

Publication type:

Article

Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13339

By:

Yucheng Zou;
Yongqiang Shi;
Tianxing Wang;
Shengyang Ji;
Xinai Zhang;
Tingting Shen;
Xiaowei Huang;
Jianbo Xiao;
Farag, Mohamed A.;
Jiyong Shi;
Xiaobo Zou

Publication type:

Article

Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4217, doi. 10.1111/1541-4337.13217

By:

Wu, Huanqi;
Sang, Shangyuan;
Weng, Peifang;
Pan, Daodong;
Wu, Zufang;
Yang, Junsi;
Liu, Lingyi;
Farag, Mohamed A.;
Xiao, Jianbo;
Liu, Lianliang

Publication type:

Article

Inside Back Cover: Cover Image, Volume 21, Issue 2.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. NA, doi. 10.1111/1541-4337.12952

By:

Ye, Jianming;
Guo, Jiaqing;
Li, Tairan;
Tian, Jiaxin;
Yu, Mengxi;
Wang, Xiaochen;
Majeed, Usman;
Song, Wei;
Xiao, Jianbo;
Luo, Yane;
Yue, Tianli

Publication type:

Article

Phage‐based technologies for highly sensitive luminescent detection of foodborne pathogens and microbial toxins: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1843, doi. 10.1111/1541-4337.12908

By:

Ye, Jianming;
Guo, Jiaqing;
Li, Tairan;
Tian, Jiaxin;
Yu, Mengxi;
Wang, Xiaochen;
Majeed, Usman;
Song, Wei;
Xiao, Jianbo;
Luo, Yane;
Yue, Tianli

Publication type:

Article

Probiotics in the dairy industry—Advances and opportunities.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3937, doi. 10.1111/1541-4337.12755

By:

Gao, Jie;
Li, Xiyu;
Zhang, Guohua;
Sadiq, Faizan Ahmed;
Simal‐Gandara, Jesus;
Xiao, Jianbo;
Sang, Yaxin

Publication type:

Article

Distributed and Dynamic Neural Encoding of Multiple Motion Directions of Transparently Moving Stimuli in Cortical Area MT.

Published in:

Journal of Neuroscience, 2015, v. 35, n. 49, p. 16180, doi. 10.1523/JNEUROSCI.2175-15.2015

By:

Jianbo Xiao;
Xin Huang

Publication type:

Article

Inhibition of resveratrol glucosides (REs) on advanced glycation endproducts (AGEs) formation: inhibitory mechanism and structure-activity relationship.

Published in:

Natural Product Research, 2020, v. 34, n. 17, p. 2490, doi. 10.1080/14786419.2018.1538224

By:

Liu, Minzhuo;
Tang, Fen;
Liu, Qi;
Xiao, Jianbo;
Cao, Hui;
Chen, Xiaoqing

Publication type:

Article

Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention.

Published in:

Biomedicines, 2020, v. 8, n. 9, p. 336, doi. 10.3390/biomedicines8090336

By:

Diaconeasa, Zorița;
Știrbu, Ioana;
Xiao, Jianbo;
Leopold, Nicolae;
Ayvaz, Zayde;
Danciu, Corina;
Ayvaz, Huseyin;
Stǎnilǎ, Andreea;
Nistor, Mǎdǎlina;
Socaciu, Carmen

Publication type:

Article

Neuroprotective Phytochemicals in Experimental Ischemic Stroke: Mechanisms and Potential Clinical Applications.

Published in:

Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/6687386

By:

Xu, Hui;
Wang, Emily;
Chen, Feng;
Xiao, Jianbo;
Wang, Mingfu

Publication type:

Article

Low-Carbon Economic Dispatch Model of Integrated Energy System Accounting for Concentrating Solar Power and Hydrogen-Doped Combustion.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 11, p. 4818, doi. 10.3390/su16114818

By:

Chen, Jun;
Xiao, Jianbo;
Zhang, Bohan;
Zhang, Zuoming;
Mao, Zimu;
He, Jun

Publication type:

Article

Low-Carbon Economic Dispatch of Virtual Power Plants Considering the Combined Operation of Oxygen-Enriched Combustion and Power-to-Ammonia.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 10, p. 4026, doi. 10.3390/su16104026

By:

He, Jun;
Mao, Zimu;
Huang, Wentao;
Zhang, Bohan;
Xiao, Jianbo;
Zhang, Zuoming;
Liu, Xinyu

Publication type:

Article

Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review.

Published in:

Food Analytical Methods, 2019, v. 12, n. 10, p. 2361, doi. 10.1007/s12161-019-01573-w

By:

Tahir, Haroon Elrasheid;
Xiaobo, Zou;
Jianbo, Xiao;
Mahunu, Gustav Komla;
Jiyong, Shi;
Xu, Jun-Li;
Sun, Da-Wen

Publication type:

Article

Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives.

Published in:

2022

By:

Nile, Shivraj Hariram;
Thiruvengadam, Muthu;
Wang, Yao;
Samynathan, Ramkumar;
Shariati, Mohammad Ali;
Rebezov, Maksim;
Nile, Arti;
Sun, Meihong;
Venkidasamy, Baskar;
Xiao, Jianbo;
Kai, Guoyin

Publication type:

Literature Review

The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 12, p. 2365, doi. 10.1080/10408398.2024.2337220

By:

Huang, Manting;
Xu, Hui;
Zhou, Qian;
Xiao, Jianbo;
Su, Yuting;
Wang, Mingfu

Publication type:

Article

Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications.

Published in:

2024

By:

Zhang, Fan;
Chen, Shengxiong;
Zhang, Jianguo;
Thakur, Kiran;
Battino, Maurizio;
Cao, Hui;
Farag, Mohamed A.;
Xiao, Jianbo;
Wei, Zhaojun

Publication type:

Literature Review

Food matrix-flavonoid interactions and their effect on bioavailability.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 11124, doi. 10.1080/10408398.2023.2232880

By:

Zhang, Jingjing;
Wang, Hui;
Ai, Chao;
Lu, Rui;
Chen, Lei;
Xiao, Jianbo;
Teng, Hui

Publication type:

Article

Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 29, p. 10668, doi. 10.1080/10408398.2023.2227262

By:

Geng, Yaqian;
Xie, Yingfeng;
Li, Wei;
Mou, Yao;
Chen, Fang;
Xiao, Jianbo;
Liao, Xiaojun;
Hu, Xiaosong;
Ji, Junfu;
Ma, Lingjun

Publication type:

Article

Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 25, p. 9311, doi. 10.1080/10408398.2023.2212063

By:

Zhang, Yu;
Hao, Ruojie;
Chen, Junda;
Li, Sen;
Huang, Kai;
Cao, Hongwei;
Farag, Mohamed A.;
Battino, Maurizio;
Daglia, Maria;
Capanoglu, Esra;
Zhang, Fan;
Sun, Qiqi;
Xiao, Jianbo;
Sun, Zhenliang;
Guan, Xiao

Publication type:

Article

Marine glycoproteins: a mine of their structures, functions and potential applications.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 25, p. 9191, doi. 10.1080/10408398.2023.2209183

By:

Lu, Xiaodan;
Huang, Luyao;
Chen, Jiaqi;
Ou, Yujia;
Wu, Jingru;
Bodjrenou, David Mahoudjro;
Hu, Jiamiao;
Zhang, Yi;
Farag, Mohamed A.;
Guo, Zebin;
Xiao, Jianbo;
Zheng, Baodong

Publication type:

Article

Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 21, p. 7609, doi. 10.1080/10408398.2023.2188564

By:

Shishir, Mohammad Rezaul Islam;
Suo, Hao;
Taip, Farah Saleena;
Ahmed, Maruf;
Xiao, Jianbo;
Wang, Mingfu;
Chen, Feng;
Cheng, Ka-Wing

Publication type:

Article

Recent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 21, p. 7535, doi. 10.1080/10408398.2023.2186125

By:

Wu, Weijie;
Han, Yanchao;
Niu, Ben;
Yang, Baiqi;
Liu, Ruiling;
Fang, Xiangjun;
Chen, Huizhi;
Xiao, Shangyue;
Farag, Mohamed A.;
Zheng, Shiqi;
Xiao, Jianbo;
Chen, Hangjun;
Gao, Haiyan

Publication type:

Article

Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 20, p. 7045, doi. 10.1080/10408398.2023.2179969

By:

Chen, Qin;
Dong, Lezhen;
Li, Ying;
Liu, Yahui;
Xia, Qiang;
Sang, Shangyuan;
Wu, Zufang;
Xiao, Jianbo;
Liu, Lingyi;
Liu, Lianliang

Publication type:

Article

Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 15, p. 5073, doi. 10.1080/10408398.2022.2149466

By:

Akhter, Saima;
Arman, Md. Saiful Islam;
Tayab, Mohammed Abu;
Islam, Mohammad Nazmul;
Xiao, Jianbo

Publication type:

Article

Kaempferol and atherosclerosis: From mechanism to medicine.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 8, p. 2157, doi. 10.1080/10408398.2022.2121261

By:

Chen, Meijie;
Xiao, Jianbo;
El-Seedi, Hesham R.;
Woźniak, Krystyna Skalicka;
Daglia, Maria;
Little, Peter J.;
Weng, Jianping;
Xu, Suowen

Publication type:

Article

Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 6, p. 1677, doi. 10.1080/10408398.2022.2118658

By:

Chen, Yufeng;
Sun, Yi;
Ding, Yuting;
Ding, Yicheng;
Liu, Shulai;
Zhou, Xuxia;
Wu, Huawei;
Xiao, Jianbo;
Lu, Baiyi

Publication type:

Article

Modulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1/ARE and associated cross-talk mediators in cardiovascular diseases.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 6, p. 1592, doi. 10.1080/10408398.2022.2118226

By:

Fakhri, Sajad;
Moradi, Seyed Zachariah;
Nouri, Zeinab;
Cao, Hui;
Wang, Hui;
Khan, Haroon;
Xiao, Jianbo

Publication type:

Article

Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 5, p. 1283, doi. 10.1080/10408398.2022.2115004

By:

Silva, Aurora;
Cassani, Lucia;
Grosso, Clara;
Garcia-Oliveira, Paula;
Morais, Stephanie L.;
Echave, Javier;
Carpena, Maria;
Xiao, Jianbo;
Barroso, M. Fatima;
Simal-Gandara, Jesus;
Prieto, Miguel A.

Publication type:

Article

Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 4, p. 928, doi. 10.1080/10408398.2022.2110565

By:

Tian, Meiling;
Pak, SolJu;
Ma, Chen;
Ma, Lingjun;
Rengasamy, Kannan R. R.;
Xiao, Jianbo;
Hu, Xiaosong;
Li, Daotong;
Chen, Fang

Publication type:

Article

A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 3, p. 760, doi. 10.1080/10408398.2022.2108369

By:

Liu, Bin;
Yang, Haixia;
Zhu, Chenhui;
Xiao, Jianbo;
Cao, Hui;
Simal-Gandara, Jesus;
Li, Yujin;
Fan, Daidi;
Deng, Jianjun

Publication type:

Article

Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11967, doi. 10.1080/10408398.2022.2098244

By:

Navarro-Hortal, María D.;
Romero-Márquez, Jose M.;
Jiménez-Trigo, Victoria;
Xiao, Jianbo;
Giampieri, Francesca;
Forbes-Hernández, Tamara Y.;
Grosso, Giuseppe;
Battino, Maurizio;
Sánchez-González, Cristina;
Quiles, José L.

Publication type:

Article

Exploration of natural flavones' bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11640, doi. 10.1080/10408398.2022.2095349

By:

Miao, Lingchao;
Liu, Conghui;
Cheong, Meang Sam;
Zhong, Ruting;
Tan, Yi;
Rengasamy, Kannan R. R.;
Leung, Susan Wai Sum;
Cheang, Wai San;
Xiao, Jianbo

Publication type:

Article

The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 31, p. 10959, doi. 10.1080/10408398.2022.2081667

By:

Liu, Huifan;
Liang, Jiaxi;
Ye, Xia;
Huang, Miaoru;
Ma, Lukai;
Xie, Xi;
Liu, Dongjie;
Cao, Hui;
Simal-Gandara, Jesus;
Rengasamy, Kannan R. R.;
Wang, Qin;
Xiao, Gengsheng;
Xiao, Jianbo

Publication type:

Article

Coarse cereals modulating chronic low-grade inflammation: review.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 29, p. 9694, doi. 10.1080/10408398.2022.2070596

By:

Zhang, Yongzhu;
Capanoglu, Esra;
Jiao, Linshu;
Yin, Liqing;
Liu, Xianjin;
Wang, Ran;
Xiao, Jianbo;
Lu, Baiyi

Publication type:

Article

Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11967, doi. 10.1080/10408398.2022.2098244

By:

Navarro-Hortal, María D.;
Romero-Márquez, Jose M.;
Jiménez-Trigo, Victoria;
Xiao, Jianbo;
Giampieri, Francesca;
Forbes-Hernández, Tamara Y.;
Grosso, Giuseppe;
Battino, Maurizio;
Sánchez-González, Cristina;
Quiles, José L.

Publication type:

Article

Exploration of natural flavones' bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11640, doi. 10.1080/10408398.2022.2095349

By:

Miao, Lingchao;
Liu, Conghui;
Cheong, Meang Sam;
Zhong, Ruting;
Tan, Yi;
Rengasamy, Kannan R. R.;
Leung, Susan Wai Sum;
Cheang, Wai San;
Xiao, Jianbo

Publication type:

Article

Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 27, p. 8489, doi. 10.1080/10408398.2022.2059650

By:

Dey, Debasish Kumar;
Kang, Ji In;
Bajpai, Vivek K.;
Kim, Kwanwoo;
Lee, Hoomin;
Sonwal, Sonam;
Simal-Gandara, Jesus;
Xiao, Jianbo;
Ali, Sajad;
Huh, Yun Suk;
Han, Yong-Kyu;
Shukla, Shruti

Publication type:

Article

Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 26, p. 8357, doi. 10.1080/10408398.2022.2054939

By:

Wang, Min;
Zhou, Jianjun;
Tavares, Jéssica;
Pinto, Carlos A.;
Saraiva, Jorge A.;
Prieto, Miguel A.;
Cao, Hui;
Xiao, Jianbo;
Simal-Gandara, Jesus;
Barba, Francisco J.

Publication type:

Article

Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 23, p. 6285, doi. 10.1080/10408398.2022.2030296

By:

Chen, Yong;
Wang, Jing;
Zou, Liang;
Cao, Hui;
Ni, Xiaoling;
Xiao, Jianbo

Publication type:

Article

Benefits, toxicity and current market of cannabidiol in edibles.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 22, p. 5800, doi. 10.1080/10408398.2021.2024493

By:

Astray, Gonzalo;
Mejuto, Juan C.;
Xiao, Jianbo;
Simal-Gandara, Jesus

Publication type:

Article

A review on processing methods and functions of wheat germ-derived bioactive peptides.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 22, p. 5577, doi. 10.1080/10408398.2021.2021139

By:

Weng, Zebin;
Chen, Yuanrong;
Liang, Tingting;
Lin, Yajuan;
Cao, Hui;
Song, Haizhao;
Xiong, Ling;
Wang, Fang;
Shen, Xinchun;
Xiao, Jianbo

Publication type:

Article

A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 21, p. 5322, doi. 10.1080/10408398.2021.2017260

By:

Fayek, Nesrin M.;
Xiao, Jianbo;
Farag, Mohamed A.

Publication type:

Article