Works by Xiao, Dongguang
Results: 51
Improve the production of d-limonene by regulating the mevalonate pathway of Saccharomyces cerevisiae during alcoholic beverage fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 12, p. 1083, doi. 10.1007/s10295-020-02329-w
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- Article
Engineering Saccharomyces cerevisiae for production of the valuable monoterpene d-limonene during Chinese Baijiu fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 6/7, p. 511, doi. 10.1007/s10295-020-02284-6
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- Article
Increase ethyl acetate production in Saccharomyces cerevisiae by genetic engineering of ethyl acetate metabolic pathway.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 6, p. 801, doi. 10.1007/s10295-019-02142-0
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- Article
Regulating the Golgi apparatus sorting of proteinase A to decrease its excretion in Saccharomyces cerevisiae.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 5, p. 601, doi. 10.1007/s10295-019-02147-9
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- Article
Reducing diacetyl production of wine by overexpressing BDH1 and BDH2 in Saccharomyces uvarum.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 11, p. 1541, doi. 10.1007/s10295-017-1976-2
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- Article
Decreased proteinase A excretion by strengthening its vacuolar sorting and weakening its constitutive secretion in Saccharomyces cerevisiae.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 1, p. 149, doi. 10.1007/s10295-016-1868-x
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- Article
Improved ethyl caproate production of Chinese liquor yeast by overexpressing fatty acid synthesis genes with OPI1 deletion.
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- Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 9, p. 1261, doi. 10.1007/s10295-016-1795-x
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- Article
Improving isobutanol production in metabolically engineered Escherichia coli by co-producing ethanol and modulation of pentose phosphate pathway.
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- Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 6, p. 851, doi. 10.1007/s10295-016-1751-9
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- Article
Improving freeze-tolerance of baker's yeast through seamless gene deletion of NTH1 and PUT1.
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- Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 6, p. 817, doi. 10.1007/s10295-016-1753-7
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- Article
Enhanced acetate ester production of Chinese liquor yeast by overexpressing ATF1 through precise and seamless insertion of PGK1 promoter.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 12, p. 1823, doi. 10.1007/s10295-014-1522-4
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- Article
Enhanced freeze tolerance of baker's yeast by overexpressed trehalose-6-phosphate synthase gene ( TPS1) and deleted trehalase genes in frozen dough.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 8, p. 1275, doi. 10.1007/s10295-014-1467-7
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- Article
Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing EHT1 with deleted FAA1.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 3, p. 563, doi. 10.1007/s10295-013-1390-3
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- Article
Construction of lactose-consuming Saccharomyces cerevisiae for lactose fermentation into ethanol fuel.
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- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 3/4, p. 353, doi. 10.1007/s10295-012-1227-5
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- Article
Enhanced leavening properties of baker's yeast overexpressing MAL62 with deletion of MIG1 in lean dough.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 10, p. 1533, doi. 10.1007/s10295-012-1144-7
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- Article
Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.
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- Biotechnology Letters, 2021, v. 43, n. 8, p. 1607, doi. 10.1007/s10529-021-03136-8
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- Article
Construction of a new thermophilic fungus Myceliophthora thermophila platform for enzyme production using a versatile 2A peptide strategy combined with efficient CRISPR-Cas9 system.
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- Biotechnology Letters, 2020, v. 42, n. 7, p. 1181, doi. 10.1007/s10529-020-02882-5
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- Article
Metabolic engineering of Bacillus subtilis to enhance the production of tetramethylpyrazine.
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- Biotechnology Letters, 2015, v. 37, n. 12, p. 2475, doi. 10.1007/s10529-015-1950-x
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- Article
Construction of self-cloning industrial brewer's yeast with SOD1 gene insertion into PEP4 prosequence locus by homologous recombination.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 322, doi. 10.1002/jib.314
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- Article
Engineering the oleaginous yeast Yarrowia lipolytica to produce limonene from waste cooking oil.
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- Biotechnology for Biofuels, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13068-019-1580-y
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- Article
Improving Erythritol Production of Aureobasidium pullulans from Xylose by Mutagenesis and Medium Optimization.
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- Applied Biochemistry & Biotechnology, 2016, v. 180, n. 4, p. 717, doi. 10.1007/s12010-016-2127-3
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- Article
Development of Saccharomyces cerevisiae Producing Higher Levels of Sulfur Dioxide and Glutathione to Improve Beer Flavor Stability.
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- Applied Biochemistry & Biotechnology, 2012, v. 166, n. 2, p. 402, doi. 10.1007/s12010-011-9436-3
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- Article
Improved Ethanol Production by Mixed Immobilized Cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from Cheese Whey Powder Solution Fermentation.
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- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 2, p. 532, doi. 10.1007/s12010-008-8412-z
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- Article
Effects of Soya Fatty Acids on Cassava Ethanol Fermentation.
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- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 2, p. 410, doi. 10.1007/s12010-008-8344-7
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- Article
Production of 2,3-butanediol by Enterobacter cloacae from corncob-derived xylose.
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- Turkish Journal of Biology, 2016, v. 40, n. 4, p. 856, doi. 10.3906/biy-1506-66
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- Article
Enhanced enzymatic xylose/cellulose fractionation from alkaline liquor-pretreated corn cob by surfactant addition and separate fermentation to bioethanol.
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- Turkish Journal of Biology, 2014, v. 38, p. 478, doi. 10.3906/biy-1310-16
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- Article
Effects of Four Strains of Actinomycetes on the Content of Terpenoids in Baijiu.
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- Foods, 2023, v. 12, n. 7, p. 1494, doi. 10.3390/foods12071494
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- Article
A Seamless Gene Deletion Method and Its Application for Regulation of Higher Alcohols and Ester in Baijiu Saccharomyces cerevisiae.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/6723849
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- Article
Production of pullulan from xylose and hemicellulose hydrolysate by Aureobasidium pullulans AY82 with pH control and DL-dithiothreitol addition.
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- Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 2, p. 282, doi. 10.1007/s12257-013-0715-4
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- Article
Intergeneric yeast fusants with efficient ethanol production from cheese whey powder solution: Construction of a Kluyveromyces marxianus and Saccharomyces cerevisiae AY-5 hybrid.
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- Engineering in Life Sciences, 2012, v. 12, n. 6, p. 656, doi. 10.1002/elsc.201100112
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- Article
Metabolic engineering of the thermophilic filamentous fungus Myceliophthora thermophila to produce fumaric acid.
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- Biotechnology for Biofuels, 2018, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13068-018-1319-1
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- Article
Evaluation and Optimization of a Superior Extraction Method for the Characterization of the Volatile Profile of Black Tea by HS-SPME/GC-MS.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2481, doi. 10.1007/s12161-016-0785-y
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- Article
Saccharomyces cerevisiae proteinase A excretion and wine making.
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- World Journal of Microbiology & Biotechnology, 2017, v. 33, n. 11, p. 1, doi. 10.1007/s11274-017-2361-z
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- Article
The effect of pitching rate on the production of higher alcohols by top-fermenting yeast in wheat beer fermentation.
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- Annals of Microbiology, 2019, v. 69, n. 7, p. 713, doi. 10.1007/s13213-019-01463-w
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- Article
Characterisation of maltose metabolism in lean dough by lagging and non-lagging baker’s yeast strains.
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- Annals of Microbiology, 2008, v. 58, n. 4, p. 655, doi. 10.1007/BF03175571
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- Article
Improving the catalytic activity of isopentenyl phosphate kinase through protein coevolution analysis.
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- Scientific Reports, 2016, p. 24117, doi. 10.1038/srep24117
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- Article
Chloride channel-dependent copper acquisition of laccase in the basidiomycetous fungus Cryptococcus neoformans.
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- SCIENCE CHINA Life Sciences, 2010, v. 53, n. 1, p. 125, doi. 10.1007/s11427-010-0021-8
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- Article
Hybrid promoter engineering strategies in Yarrowia lipolytica: isoamyl alcohol production as a test study.
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- Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-021-02002-z
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- Article
Optimization of sodium percarbonate pretreatment for improving 2,3-butanediol production from corncob.
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- Preparative Biochemistry & Biotechnology, 2018, v. 48, n. 3, p. 218, doi. 10.1080/10826068.2017.1387563
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- Article
Activating C-dicarboxylate transporters DcuB and DcuC for improving succinate production.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 5, p. 2197, doi. 10.1007/s00253-013-5387-7
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- Article
Determination of terpenoids in Baijiu using solid-phase extraction combined with headspace solid-phase microextraction.
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- International Journal of Food Properties, 2022, v. 25, n. 1, p. 2445, doi. 10.1080/10942912.2022.2143523
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- Article
Effect of β‐mannanase domain from Trichoderma reesei on its biochemical characters and synergistic hydrolysis of sugarcane bagasse.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2540, doi. 10.1002/jsfa.8741
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- Article
An oleaginous yeast platform for renewable 1-butanol synthesis based on a heterologous CoA-dependent pathway and an endogenous pathway.
- Published in:
- Microbial Cell Factories, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12934-018-1014-8
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- Article
Heterologous expression of <italic>Spathaspora passalidarum</italic> xylose reductase and xylitol dehydrogenase genes improved xylose fermentation ability of <italic>Aureobasidium pullulans</italic>.
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- Microbial Cell Factories, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12934-018-0911-1
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- Article
Sustainable production of FAEE biodiesel using the oleaginous yeast Yarrowia lipolytica.
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- MicrobiologyOpen, 2020, v. 9, n. 7, p. 1, doi. 10.1002/mbo3.1051
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- Article
Efficient crude multi-enzyme produced by Trichoderma reesei using corncob for hydrolysis of lignocellulose.
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- 3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0982-4
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- Article
High‐efficiency production of bisabolene from waste cooking oil by metabolically engineered Yarrowia lipolytica.
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- Microbial Biotechnology, 2021, v. 14, n. 6, p. 2497, doi. 10.1111/1751-7915.13768
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- Article
Directed evolution of α-amylase from Bacillus licheniformis to enhance its acid-stable performance.
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- Biologia, 2019, v. 74, n. 10, p. 1363, doi. 10.2478/s11756-019-00262-7
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- Article
Construction of recombinant industrial brewer's yeast with lower diacetyl production and proteinase A activity.
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 951, doi. 10.1007/s00217-012-1821-9
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- Article
Increased RNA production in Saccharomyces cerevisiae by simultaneously overexpressing FHL1, IFH1, and SSF2 and deleting HRP1.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 18, p. 7901, doi. 10.1007/s00253-020-10784-9
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- Article
Isolation and Characterization of a Marine Microalga for Biofuel Production with Astaxanthin as a Co-Product.
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- Energies (19961073), 2013, v. 6, n. 6, p. 2759, doi. 10.3390/en6062759
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- Article