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NUTRIENT COMPOSITION AND IN VITRO GLYCEMIC INDEX OF LOTUS SEEDS HARVESTED AT DIFFERENT STAGES OF MATURATION.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 249
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- Article
Recent developments in the application of alternative sterilisation technologies to meat products: A review.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 5926, doi. 10.1111/ijfs.17384
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- Article
Design of Recyclable Carboxylic Metal-Organic Framework/Chitosan Aerogels for Oil Bleaching.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4151, doi. 10.3390/foods12224151
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- Article