Found: 4
Select item for more details and to access through your institution.
Diversity of Ginsenoside Profiles Produced by Various Processing Technologies.
- Published in:
- Molecules, 2020, v. 25, n. 19, p. 4390, doi. 10.3390/molecules25194390
- By:
- Publication type:
- Article
Variation of Isoflavone Contents in Korean Soybean Cultivars Released from 1913 to 2006.
- Published in:
- Korean Journal of Breeding Science, 2012, v. 44, n. 2, p. 149
- By:
- Publication type:
- Article
Genetic diversity and relationships of Korean, Japanese, and Chinese Jilin provincial wild soybeans (Glycine soja Sieb. and Zucc.) based on SSR markers.
- Published in:
- Korean Journal of Breeding Science, 2010, v. 42, n. 1, p. 87
- By:
- Publication type:
- Article
Potentially Harmful Maillard Reaction Products in Food and Herb Medicines.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/1798936
- By:
- Publication type:
- Article