Works by Xiang, Jinle

Results: 15

Analysis of organic acids in Chinese raisin tree ( Hovenia dulcis) peduncle and their changes in liquid fermentation process.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1119, doi. 10.1007/s10068-012-0146-6

By:

Xiang, Jinle;
Zhu, Wenxue;
Han, Junqi;
Li, Zhixi;
Ge, Hanjin;
Lin, Dehui

Publication type:

Article

Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/9326683

By:

Sathish Kumar, K.;
Visnuvinayagam, S.;
Teena, G.;
Elavarasan, K.;
Bindu, J.;
Balange, Amjad K.;
Sivaranjani, R.;
Narasimhamurthy, L.;
Xiang, Jinle

Publication type:

Article

Phytochemical Analysis and Bioactive Properties of Opuntia dillenii Flower Extracts, Compound, and Essential Oil.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6131664

By:

Elouazkiti, Mohammad;
Zefzoufi, Manal;
Elyacoubi, Houda;
Gadhi, Chemseddoha;
Bouamama, Hafida;
Rochdi, Atmane;
Xiang, Jinle

Publication type:

Article

Characterisation of chitosan coating incorporated with oleuropein and its effects on the quality of refrigerated chicken breasts.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3978, doi. 10.1111/ijfs.17149

By:

Guo, Weiping;
Xu, Yunfeng;
He, Xiangxiang;
Wang, Jiakang;
Xiang, Jinle;
Li, Peiyan;
Luo, Denglin

Publication type:

Article

Effect of phosphorylated long‐chain inulin on the dough rheology and steamed bread quality.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 730, doi. 10.1111/ijfs.16223

By:

Zhao, Yingyu;
Luo, Denglin;
Yue, Chonghui;
Wang, Libo;
Xiang, Jinle;
Guo, Jinying;
Li, Peiyan;
Huang, Jihong;
Zhang, Kangyi

Publication type:

Article

Enrichment and bioactivities of polyphenols of crude extract by deep eutectic solvent extraction from foxtail millet bran.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7974, doi. 10.1111/ijfs.16155

By:

Zheng, Bailiang;
Ding, Yana;
Johnson, Joel B.;
Xiang, Jinle;
Li, Zhenzhen;
Zhang, Youyang;
Luo, Denglin

Publication type:

Article

Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination.

Published in:

Foods, 2024, v. 13, n. 23, p. 3916, doi. 10.3390/foods13233916

By:

Sun, Shuaiduo;
Zhang, Jingjing;
Li, Yongji;
Xu, Yunfeng;
Yang, Runqiang;
Luo, Lei;
Xiang, Jinle

Publication type:

Article

Optimization of Germination Conditions for Enriched γ-Aminobutyric Acid and Phenolic Compounds of Foxtail Millet Sprouts by Response Surface Methodology.

Published in:

Foods, 2024, v. 13, n. 20, p. 3340, doi. 10.3390/foods13203340

By:

Yu, Shibin;
Li, Chunqiu;
Wang, Xiaoyan;
Herrera-Balandrano, Daniela D.;
Johnson, Joel B.;
Xiang, Jinle

Publication type:

Article

Antibiofilm Effects of Oleuropein against Staphylococcus aureus : An In Vitro Study.

Published in:

Foods, 2023, v. 12, n. 23, p. 4301, doi. 10.3390/foods12234301

By:

Guo, Weiping;
Xu, Yunfeng;
Yang, Yangyang;
Xiang, Jinle;
Chen, Junliang;
Luo, Denglin;
Xie, Qinggang

Publication type:

Article

From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities.

Published in:

Foods, 2023, v. 12, n. 6, p. 1144, doi. 10.3390/foods12061144

By:

Wang, Chunqing;
Li, Zhenzhen;
Xiang, Jinle;
Johnson, Joel B.;
Zheng, Bailiang;
Luo, Lei;
Beta, Trust

Publication type:

Article

Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells.

Published in:

Foods, 2019, v. 8, n. 10, p. 471, doi. 10.3390/foods8100471

By:

Xiang, Jinle;
Yang, Chengbo;
Beta, Trust;
Liu, Shangxi;
Yang, Runqiang

Publication type:

Article

Prevalence and Genetic Diversity of Bacillus cereus Isolated from Raw Milk and Cattle Farm Environments.

Published in:

Current Microbiology, 2019, v. 76, n. 11, p. 1355, doi. 10.1007/s00284-019-01741-5

By:

Fei, Peng;
Yuan, Xiujuan;
Zhao, Shengjuan;
Yang, Tongxiang;
Xiang, Jinle;
Chen, Xi;
Zhou, Lianxin;
Ji, Mengdi

Publication type:

Article

Antibiofilm effects of punicalagin against Staphylococcus aureus in vitro.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1175912

By:

Yunfeng Xu;
Weiping Guo;
Denglin Luo;
Peiyan Li;
Jinle Xiang;
Junliang Chen;
Xiaodong Xia;
Qinggang Xie

Publication type:

Article

Phenolic Profiles of Ten Australian Faba Bean Varieties.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4642, doi. 10.3390/molecules26154642

By:

Johnson, Joel B.;
Skylas, Daniel J.;
Mani, Janice S.;
Xiang, Jinle;
Walsh, Kerry B.;
Naiker, Mani

Publication type:

Article

Research progress in extraction technology and biological activity of oleuropein.

Published in:

Food & Machinery, 2023, n. 10, p. 233, doi. 10.13652/j.spjx.1003.5788.2022.81196

By:

GUO Weiping;
LU Xu;
CHU Zejun;
LUO Denglin;
XIANG Jinle;
XU Yunfeng

Publication type:

Article