Works by Xia-Guang Hui

Improvement in corn flour applicability using lactic acid fermentation: A mechanistic study.

Published in:

Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600219

By:

• Qin Yang;
• Xia-Guang Hui;
• Yang Qiang;
• Li-Xin Hua

Publication type:

Article